All the meats come in our Choucroute Garnie Kit. Directions1 In a medium pot, bring plenty of salted water to a boil along withthe bay leaves and peppercorns. Taste the water—you want it to besaltier than the cooked potatoes. Add the potatoes and boil untiltender when pierced with a fork, about 20 minutes. Drain and letcool, and then slice ... Nov 2, 2017 · Reserve a table at Olympia Provisions, Portland on Tripadvisor: See 226 unbiased reviews of Olympia Provisions, rated 4.5 of 5 on Tripadvisor and ranked #77 of 3,488 restaurants in Portland. Olympia Provisions, Portland, Oregon. 15,406 likes · 56 talking about this. America's Highest Quality Charcuterie & Meat Company Summer Sausage. Summer Sausage. $19.00. This iconic treat is a "go-anywhere", "pair with everything", "everybody’s favorite" kinda sausage. Our take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. 12 ounces each. Good Food Award Winner.Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie's versatility and cultural prowess and the restaurant recipes only make me hungry …Mar 13, 2020 · Reserve a table at Olympia Provisions, Portland on Tripadvisor: See 228 unbiased reviews of Olympia Provisions, rated 4.5 of 5 on Tripadvisor and ranked #80 of 3,748 restaurants in Portland. Flaco Paco Pepperttes | Award-Winning Salami – Olympia Provisions. Shop. Flaco Paco Pepperettes. Flaco Paco Pepperettes. $7.00. Perfectly smoked and flavored with paprika and garlic, this little treat is enjoyed by all. This Spanish inspired travel snack is a proud Good Food Award Winner ! Pepperettes come three to a pack and are roughly 2 oz ... Salami Etna. Salami Etna. $125.00. Large format Italian salami studded with pistachios and seasoned with lemon. A deli classic, our Etna is perfect for slicing. Despite that the only ingredients added to the pork and fat are sea salt, lemon zest, and pepper, it took us 3 years to get this recipe right.Remove the pan from the oven and let cool for at least 45 minutes. Gently press the potatoes with a spatula until flat on top. Refrigerate to meld the flavors, at least 5 hours or up to overnight. 5. When ready to serve, preheat the oven to 400°F (200°C). Coat a baking sheet with 3 tablespoons melted butter.Start typing, then use the up and down arrows to select an option from the listSalami Etna. Salami Etna. $125.00. Large format Italian salami studded with pistachios and seasoned with lemon. A deli classic, our Etna is perfect for slicing. Despite that the only ingredients added to the pork and fat are sea salt, lemon zest, and pepper, it took us 3 years to get this recipe right.Ruston OP Wood Cutting Board. $65.00. Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her desire is to bring the unbridled beauty of nature into our everyday lives. Her work is rooted in the principles of Kintsugi and Wabi Sabi. All boards are Oregon walnut and handmade with a live edge.Olympia Provisions is a handmade charcuterie business in Portland, Oregon with a mission to revolutionize the pork industry through a sourcing model focused on regenerative agriculture and responsible animal husbandry. They’re modeling a new standard that prioritizes the wellbeing of animals, and sustainability for small farmers, the ... Combine sauerkraut brine, potatoes, salt, and enough water to cover potatoes by 1 inch (4 to 5 cups) in large saucepan. Bring to boil over high heat, reduce heat to medium-low, and simmer until paring knife inserted into potatoes meets no resistance, about 10 minutes. Off heat, let potatoes sit in cooking liquid while preparing sausages. Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie's versatility and cultural prowess and the restaurant recipes only make me hungry … Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ... Nov 2, 2017 · Reserve a table at Olympia Provisions, Portland on Tripadvisor: See 226 unbiased reviews of Olympia Provisions, rated 4.5 of 5 on Tripadvisor and ranked #77 of 3,488 restaurants in Portland. Rosette d'Oregon. $19.00. This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt. We are proud to introduce The Olympia Provisions Farmers Network. Olympia Provisions - European Salami Sampler - 4 Pack Gift Set. by Olympia Provisions. Write a review. How customer reviews and ratings work See All Buying Options. Top positive review. Positive reviews › Iliad Fastness. 5.0 out of 5 stars 4 pack is best value. Reviewed in the United States on March 15, 2020. These are the most tasty and ...Shop. Salami Nola. Salami Nola. $15.00. Salami Nola is a coarse-ground Italian salami with black pepper, chili flake & allspice. Allspice gives a nice earthy-ness to the pork, and with a touch of chili, this salami delivers a punch, despite its tiny package. 4.83 / 5.0. (6)6 total reviews. No Nitrates/Nitrites.Olympia Provisions - 6-Stem Salami Bouquet - Premium European Meats (as Seen on Oprah) - Made in the USA . Visit the Olympia Provisions Store. 3.9 3.9 out of 5 stars 12 ratings | 3 answered questions . Currently unavailable. We don't know when or if this item will be back in stock. Brand: Olympia Provisions: Size: 6 pack: Loukanika. Loukanika. $15.00. Greek style salami with vivid flavors of cumin, garlic, and hints of orange zest. Based on the family recipe of Salumist, Elias Cairo. Loukanika is the Greek word for sausage, however we associate it with this particular salami. It was developed in 2009 as a thank-you present from Eli (our founder) to Michelle (our ... Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the …Mortadella. $105.00. A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink-silk handkerchief, packed with flavor and fat. A greasy mortadella is a sad …What is that stuff on the outside of my salami? That dusty stuff is a natural, edible mold similar to those found on aged soft cheeses. Its called Penicillium, and we inoculate our salami with it to help the aging process. The mold acts as a natural barrier to protect the salami from any competing mold or bacteria growth during the drying process. Combine sauerkraut brine, potatoes, salt, and enough water to cover potatoes by 1 inch (4 to 5 cups) in large saucepan. Bring to boil over high heat, reduce heat to medium-low, and simmer until paring knife inserted into potatoes meets no resistance, about 10 minutes. Off heat, let potatoes sit in cooking liquid while preparing sausages. HOW CAN I REACH CUSTOMER SERVICE? We are available for support Monday-Friday 8am-4pm PST, excluding weekends and holidays. Emails and voice messages are typically returned within a 24-hour window, excluding weekends and holidays. Please call 503-894-8275 or email [email protected] CAN I REACH CUSTOMER SERVICE? We are available for support Monday-Friday 8am-4pm PST, excluding weekends and holidays. Emails and voice messages are typically returned within a 24-hour window, excluding weekends and holidays. Please call 503-894-8275 or email [email protected] | Artisan Deli Meats | Olympia Provisions. Shop. Capicola. Capicola. $81.00. Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a …Oregon’s first USDA-approved salumeria. After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Chorizo Rioja. $15.00. Indulge in the authentic flavors of the Rioja region with our traditional Spanish-style salami. Crafted to perfection, this savory delight combines the richness of sweet and smoked paprika, the robust earthiness of garlic, and the aromatic essence of oregano. It's a true representation of the classic Spanish chorizo ... Start typing, then use the up and down arrows to select an option from the listOlympia Provisions 12 Months Salami of the Month Club. $320. Final Sale - Not Eligible for Return. Free Standard Shipping on Orders $199+. QTY: Add to Cart $320. Buy in monthly payments with Affirm on orders over $50. Learn more.Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his ...the Farmer's Network. At Olympia Provisions, our mission is to better the world by redefining American charcuterie. For five years, we’ve been developing a Pacific …Salami Etna. Salami Etna. $125.00. Large format Italian salami studded with pistachios and seasoned with lemon. A deli classic, our Etna is perfect for slicing. Despite that the only ingredients added to the pork and fat are sea salt, lemon zest, and pepper, it took us 3 years to get this recipe right.Olympia Provisions, Portland, Oregon. 15,406 likes · 56 talking about this. America's Highest Quality Charcuterie & Meat Company.1 Cotechino, peeled and cut into 1/2 inch slices. Salt to taste. 2 bunches of green onions, cut on a bias. Instructions. Pre heat your oven to 350F. Place a medium size pot with a tight fitting lid on your stove top on medium heat. Add the olive oil, onion, carrots, and celery.Recipe | Braised Collards with Delicata Squash, OP Bacon, Cider Poached Cranberries, and Toasted Almonds. Recipe by TJ McConnaughey, Executive Chef at OPSE. Recipe makes 6-8 servings. Ingredients 2 Small Delicata Squash (Roughly 12 oz. each) ¾ tsp. Kosher Salt 3 Tbsp. Extra Virgin Olive... Tagged: Recipes. Capicola | Artisan Deli Meats | Olympia Provisions. Shop. Capicola. Capicola. $81.00. Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham. Chorizo Rioja. $15.00. Indulge in the authentic flavors of the Rioja region with our traditional Spanish-style salami. Crafted to perfection, this savory delight combines the richness of sweet and smoked paprika, the robust earthiness of garlic, and the aromatic essence of oregano. It's a true representation of the classic Spanish chorizo ...Local Delivery – Olympia Provisions. Portland Local Delivery. This service and these products are available only for people living in the Portland metro area. Check if you …Two of our favorites are Sweet Potatoes with Salchichon and Italian Sausage Stuffing. 4. Wine all around. Mix and match your favorite everyday wines with the variety of foods on the table. According to our Wine Director, Jess, her favorite undiscovered gems for a Thanksgiving feast is Gewurztraminer. 5.Nov 29, 2023 · Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. As the original flagship Olympia Provisions restaurant location, over the last ten years it has grown into a true company flagship. We …Smoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence … Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ... 4.24. 59 ratings8 reviews. A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as ...Be the first to know - subscribe to our newsletter. Learn why we use sustainably farmed meats, the highest quality ingredients, and old-world traditions to craft artisan meats at …Pork Rillettes. Pork Rillettes. $65.00. Rillettes are said to be the first "butter" in the world —smeared on stale bread to make it palatable. They are made from t ender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme. Enjoy with your favorite baguette and a stone ground mustard!Oct 27, 2015 · A food enthusiast living in Portland, OR, I am very familiar with Olympia Provisions, their restaurant, and fine products. I am also familiar with their experience with IOC over use of the name "Olympic". So sad ... Naming matters aside, Olympia Provisions' book is a beautiful portrayal of their essence and purpose in the food industry. Olympia Provisions Northwest is the convivial west-side answer to our intimate Southeast location. Marked by a string of patio lights on an otherwise industrial stretch adjacent to the Pearl District, OPNW offers a menu of lovely farm driven fare in an airy windowed setting, accentuated by towering walls of wine, and elegant … Artisan Salami Cotto | Best Seller | Olympia Provisions. Shop. Salami Cotto. Salami Cotto. $110.00. Inspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra-crazy secretive about their ... OLYMPIA PROVISIONS - 1702 Photos & 1113 Reviews - 107 SE Washington St, Portland, Oregon - New American - Restaurant Reviews …Oregon’s first USDA-approved salumeria. After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Chorizo Navarre. $15.00. Chorizo Navarre is a Spanish style salami flavored with sweet paprika, garlic & cayenne. It has a spicy undertone heightened by the garlic and paprika. Good Food Award Winner. No Nitrates/Nitrites. No Antibiotics. Gluten Free. GFA Winner. ›. Cooking by Ingredient. Kindle. $4.99. Available instantly. Hardcover. $28.33. Other Used, New, Collectible from $11.99. Buy new: $28.33. List Price: $40.00 …4 days ago · Book now at Olympia Provisions Southeast in Portland, OR. Explore menu, see photos and read 1287 reviews: "Food was really good, but for two with no alcohol, $90 with tip seemed high.". Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie's versatility and cultural prowess and the restaurant recipes only make me hungry for more." Olympia Provisions, an authentic and house-made charcuterie and meats company based in Portland, Oregon, began as Oregon’s first USDA-certified salumeria and now offers food-lovers five Portland restaurant locations and online product availability nationwide. Take a Tour de France with a sampling of Salumist Elias Cairo’s 4 French salamis.the Farmer's Network. At Olympia Provisions, our mission is to better the world by redefining American charcuterie. For five years, we’ve been developing a Pacific … Olympia Provisions 107 Southeast Washington Street, , OR 97214 (503) 954-3663. Visit Website Foursquare Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie's versatility and cultural prowess and the restaurant recipes only make me hungry …OLYMPIA PROVISIONS. Select from the items below to see availability and pricing for your selected store. OLYMPIA PROVISIONS. Bratwurst. Add to list. OLYMPIA …Shop. Finocchiona. Finocchiona. $15.00. Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products. 4.88 / 5.0. (8)8 total reviews. No Nitrates/Nitrites.Summer Sausage. Summer Sausage. $19.00. This iconic treat is a "go-anywhere", "pair with everything", "everybody’s favorite" kinda sausage. Our take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. 12 ounces each. Good Food Award Winner.Preheat the oven to 350°F.2. In a small saucepan over medium-high heat, bring the vinegar and salt to a boil, then stir in the honey. Remove from heat, and set aside. 3. Pour the white wine into a Dutch oven, or any large cooking pot with a tightly fitted lid. Add the ham, put on the lid, and roast in the oven for 30 minutes. Add to list. OLYMPIA PROVISIONS. Pork And Hazelnut Pate Country Style Port Pate Studded With Oregon Hazelnuts And House Cured Bacon, Spiked With Cognac And Oregon Honey. Contains Gluten. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Pork Liver Mousse. Pork Liver Mousse. $65.00. Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Lighter than a standard pâté. Enjoy with your favorite baguette and a stone ground mustard! 3 pâtés per purchase. Good Food Award Winner. Real Ingredients. Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his ... The first reason we use mold is to protect the salami from any competing molds or bacteria growth during the drying process. Inoculating our salamis with penicillium nalgiovense (good mold) drives off any potential bad mold that might exist in the environment. Our mold army vanquishes any potential undesirables through sheer numbers! Chorizo Rioja. $15.00. Indulge in the authentic flavors of the Rioja region with our traditional Spanish-style salami. Crafted to perfection, this savory delight combines the richness of sweet and smoked paprika, the robust earthiness of garlic, and the aromatic essence of oregano. It's a true representation of the classic Spanish chorizo ... Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. I bought this book a couple of years ago for a relative that lives in Portland, OR (home-base for Olympia Provisions) and is into cooking. During a visit to Portland in the summer of 2016 I had some sausages from OP (wonderful) and I started leafing through this book at my relative’s house and got really engaged by the photos, the stories, and the potential to …COVID update: Olympia Provisions Public House has updated their hours, takeout & delivery options. 161 reviews of Olympia Provisions Public House "Seems solid so far on relatively limited information. Sausages are tasty, and that's mostly what I've tried, along with some beers and the potato salad. They've just opened this week, but the staff that I've … Olympia Provisions 107 Southeast Washington Street, , OR 97214 (503) 954-3663. Visit Website Foursquare Oct 28, 2015 · Transfer to a large bowl. Add the duck legs to the bowl and, using your hands, coat and rub the duck with the rub. Cover the bowl with a lid or plastic wrap and refrigerate for 2 days. If possible, remove the legs from the fridge and let them come to room temperature, about 30 minutes. Preheat the oven to 300°F.OLYMPIA PROVISIONS - 1702 Photos & 1113 Reviews - 107 SE Washington St, Portland, Oregon - New American - Restaurant Reviews … Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie's versatility and cultural prowess and the restaurant recipes only make me hungry for more." Capicola | Artisan Deli Meats | Olympia Provisions. Shop. Capicola. Capicola. $81.00. Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a … 1 Cotechino, peeled and cut into 1/2 inch slices. Salt to taste. 2 bunches of green onions, cut on a bias. Instructions. Pre heat your oven to 350F. Place a medium size pot with a tight fitting lid on your stove top on medium heat. Add the olive oil, onion, carrots, and celery. Ingredients. Pork, pork fat, salt, less than 2%: dextrose, water, spices, swiss chard powder, brandy, garlic, lactic acid starter culture. Hog Casing. Storage & Preparation. Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.AT OLYMPIA PROVISIONS, WE ARE COMMITTED TO BETTERING THE WORLD BY REDEFINING AMERICAN CHARCUTERIE. This small but mighty NW Farmer Network uses the third-party Global American Partnership Certification to stay true to our guiding principles. GAP uses independent, third-party certifiers to audit farms …Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his ...Mortadella. $105.00. A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink-silk handkerchief, packed with flavor and fat. A greasy mortadella is a sad …Olympia Provisions. Glassdoor gives you an inside look at what it's like to work at Olympia Provisions, including salaries, reviews, office photos, and more. This is the Olympia Provisions company profile. All content is posted anonymously by employees working at Olympia Provisions. See what employees say it's like to work at Olympia Provisions.$45.00. Olympia Provisions: Cured Meats and Tales from an American Charcuterie. Each cookbook is autographed and comes with a free salami! Our classic yet irreverent …COVID update: Olympia Provisions Public House has updated their hours, takeout & delivery options. 161 reviews of Olympia Provisions Public House "Seems solid so far on relatively limited information. Sausages are tasty, and that's mostly what I've tried, along with some beers and the potato salad. They've just opened this week, but the staff that I've …Jun 15, 2018 · Salami Etna. As masters of the charcuterial arts, Olympia Provisions has nailed this large-format, southern-Italian salami. It’s studded with pistachios and pepped up with lemon zest, giving the meat a bright and complex flavor profile. Olympia’s artisanal meats are crafted with the utmost integrity, with pork from local farms that’s hand ...Ingredients. Pork, pork fat, salt, less than 2%: dextrose, water, spices, swiss chard powder, brandy, garlic, lactic acid starter culture. Hog Casing. Storage & Preparation. Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.Olivia worked for me as an intern on Economic Development projects. The two major projects she worked on involved connecting business owners, community groups, non-profits and City departments ...
Add to list. OLYMPIA PROVISIONS. Pork And Hazelnut Pate Country Style Port Pate Studded With Oregon Hazelnuts And House Cured Bacon, Spiked With Cognac And Oregon Honey. Contains Gluten. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. . Cuben link
OLYMPIA PROVISIONS - 1702 Photos & 1113 Reviews - 107 SE Washington St, Portland, Oregon - New American - Restaurant Reviews …Local Delivery – Olympia Provisions. Portland Local Delivery. This service and these products are available only for people living in the Portland metro area. Check if you …Webstore Gift Card. Webstore Gift Card. $10.00. Shopping for someone else but not sure what to give them? Give them the gift of choice with an Online Olympia Provisions Gift Card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees. Step 3. We'll deliver it to your doorstep on your zip code's selected delivery day! Product Vendor. Product Title. Product subtitle. $12.99. Product Vendor. Product Title. Product subtitle. Kleine Schweine Pepperettes. Kleine Schweine Pepperettes. $7.00. This travel size meat snack is German-inspired and flavored with caraway and coriander. Pepperettes come three to a pack and are roughly 2 oz each. No Nitrates/Nitrites. No Antibiotics. Gluten Free. Purchase Options.So we’ve decided to re-start, re-align with our goals, and re-motivate ourselves to keep humming along towards a happier and healthier life. We want to help you do the same, so we’ve created the Olympia Provisions Guide to Good Eating. For the next 4 weeks, we’re here to show you how you can eat healthily and be happy the Olympia ...Summer Sausage. Summer Sausage. $19.00. This iconic treat is a "go-anywhere", "pair with everything", "everybody’s favorite" kinda sausage. Our take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. 12 ounces each. Good Food Award Winner. Pork Rillettes. Pork Rillettes. $65.00. Rillettes are said to be the first "butter" in the world —smeared on stale bread to make it palatable. They are made from t ender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme. Enjoy with your favorite baguette and a stone ground mustard! We are obsessed with quality and the relentless pursuit of mastery. We are commited to enriching each other, the community and the environment. We are also creative and resourceful in achieving success. We're different because we're makers at our core; guided by quality over profit and ease. We choose traditions over trends, and we are founder ...Oregon’s first USDA-approved salumeria. After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing.Mar 13, 2020 · Reserve a table at Olympia Provisions, Portland on Tripadvisor: See 228 unbiased reviews of Olympia Provisions, rated 4.5 of 5 on Tripadvisor and ranked #80 of 3,748 restaurants in Portland.Alpenrausch. Dinner Nightly 4pm-Close. Happy Hour Monday-Friday 4-6pm. Lunch Friday-Sunday 11:30am-4pm. For large groups or catering please email us here. View our ….