Whisk in the flour, pepper and salt until totally combined. Set aside. Combine the two grated cheeses in a bowl. Set aside. Using a mandoline, slice the potatoes into 1/8-inch-thick slices. Layer ...Scalloped potatoes are a classic comfort food that never fails to impress. Creamy, cheesy, and oh-so-delicious, this dish is a staple at family gatherings and holiday dinners. The ...Learn how to make a classic scalloped potatoes and ham casserole with this easy recipe by the Pioneer Woman. The dish is creamy, cheesy, and savory thanks to the ham and the rich sauce created by half-and-half, cream, flour, and black pepper. You can use leftover ham or cubed ham steaks, and the recipe is perfect for a crowd or a family meal.Ree Drummond got her television show on Food Network after her first cookbook in 2009 got the attention of network executives. Her show, “The Pioneer Woman,” premiered in 2011 and ...Preheat the oven to 350-degrees F. Coat an 8x8-inch (or approximate) baking dish with butter. Heat a medium saucepan over medium-high heat. Add butter. When butter has melted, add leeks; cook, stirring for 2 minutes. Add garlic, thyme, continue to cook, stirring for 30 seconds. Stir in milk, heavy cream, salt, and pepper.Heat oven to 350F (175 degrees C). Layer half the sliced potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers until the ham and onion are done. In a saucepan over medium heat, risk together milk with 1 or 2 tablespoons of potato starch. Keep the rest aside to add later, as needed.Naturally, the 52-year-old has found a few creative ways to get rid of her leftovers as well, and when it comes to leftover ham, she's come up with the perfect dish …Preheat the oven to 350 degrees F. Butter a large casserole dish. Heat the butter in a large skillet over medium heat. Add the onion and bacon, then cook until the bacon is crisp and the onions ...Step 3. Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with the rest of the ingredients, ending with a layer of ...Skip the boring spuds and stick with Ree Drummond's comforting potato picks, including mashed, baked, scalloped and spiced varieties. 1 / 15 Photo: Matt Armendariz ©22 Nov 2019 ... Scalloped Potatoes with Ham. Roses Cooking ... Potato Recipe #ScallopedPotatoes ... Ree Drummond's Skillet Scalloped Potatoes | The Pioneer Woman | ...Mar 15, 2024 · Of course, this collection of Easter dinner recipes includes all the traditional Easter foods you know and love, including deviled eggs, scalloped potatoes, and Ree Drummond’s glazed ham. But if ... Ree Drummond is paying tribute to the fabulous food she remembers from her grandma's house. First, she makes Retro Salisbury Steak in delicious gravy. On the side, there are Skillet Scalloped ...Ham and Cheese Quiche. Caitlin Bensel. A salty, cheesy quiche is the perfect main course for a holiday brunch. You can make it with refrigerated pie crust to keep things easy and even prep the whole thing ahead and serve at room temperature. Get the Ham and Cheese Quiche recipe. 3.Jan 10, 2024 · STEP 1: Gather the ingredients for your Crockpot scalloped potatoes and ham. Grease the inside of the Crockpot with the cooking spray. STEP 2: Toss the peeled and sliced potatoes in salt. STEP 3 ...Mar 15, 2024 · Of course, this collection of Easter dinner recipes includes all the traditional Easter foods you know and love, including deviled eggs, scalloped potatoes, and Ree Drummond’s glazed ham. But if ...Dec 1, 2023 · Knock an entire dish off of your to-do list by cooking scalloped potatoes ahead of time. Prepare the recipe as directed, then let it cool to room temperature. Cover the baking dish tightly with aluminum foil, then store in the refrigerator for up to 3 days. If the recipe has cheese, breadcrumbs, herbs, or any other toppings, reserve it and add ...Scalloped potatoes are a classic comfort food that never fails to impress. Creamy, cheesy, and oh-so-delicious, this dish is a staple at family gatherings and holiday dinners. The ...In a small sauce pan, melt the butter and blend in flour with a whisk. Let it cook for a minute. Add the milk, salt, and cayenne and whisk to combine. Cook on low until a slow boil forms and the sauce thickens. Whisk frequently. Turn off heat (leave on same burner) and stir in 1 cup of cheese mixture. Put half of the potatoes in a greased 1 ...Ree Drummond even made her big, glazed ham in the kitchen appliance. "Cooking your ham in the slow cooker allows all of the juices to stay in one place," she says, "so your ham turns out extra moist and flavorful." ... Pair it with Crock-Pot scalloped potatoes, comforting mac and cheese, ... Get Ree's Slow Cooker Ham recipe. 3 Slow … Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. 79) Scalloped Potatoes and Ham Make an ultra cheesy side with this delicious potatoes and ham recipe. It's also a great option to make later in the week with your leftover ham.If you’re a fan of comfort food, then there’s nothing quite like a heaping plate of cheesy scalloped potatoes. This classic dish is a crowd-pleaser that combines tender potatoes, r...23 Jul 2021 ... Ree cooks up a mouthwatering steak and potato dinner in just 16 minutes! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to ... Ree Drummond's potatoes au gratin recipe is full of cheesy, creamy goodness. This side dish goes with everything, from Christmas ham to a big, juicy steak. 1 h 10 m Instructions. Lightly grease a 3-4 quart crockpot. Thinly slice potatoes (ideally with a mandolin) and place in the prepared slow cooker. In a large glass measuring cup, stir together cream, broth, corn starch, salt, garlic, parsley, thyme and pepper. Pour the sauce over the potatoes in the crockpot and put the lid on.Butter a 2-quart baking dish, pour in the potatoes and smooth out the top. For the topping: Combine the brown sugar and flour in a bowl. Throw in the butter and with a pastry cutter, cut together ...Apr 5, 2014 · The Pioneer Woman - Ree Drummond. Here's the recipe for Scalloped Potatoes and Ham! My kids would eat it weekly if I made it that often. Yes Yummy Yummy sure looks really good. looked and sounds great plan on making that someto,e thi week! some time this week! my scalloped potatoes have no cheese, but does have dry …Feb 29, 2024 · Step 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.Step. 2 Heat a large skillet over medium-high heat. Add the sausage, breaking it up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6 to 8 minutes. Add the bell pepper and white and light green parts of the green onion, and cook for 3 more minutes.Published on March 8, 2022. 3 min read. The Pioneer Woman took a trip down memory lane and made some of the best recipes her grandmother used to prepare. Ree Drummond showed home cooks how to make ...Preheat oven to 350 degrees. Slice potatoes very thinly. Add butter to a large skillet over medium low heat. When melted, add diced onion. Cook for 3 minutes, stirring occasionally. Add cream cheese to the pan and stir to melt. Pour in cream and milk, stirring to combine. Season with plenty of salt and pepper, then add chopped herbs.Ree Drummond is paying tribute to the fabulous food she remembers from her grandma's house. First, she makes Retro Salisbury Steak in delicious gravy. On the side, there are Skillet Scalloped ...May 16, 2015 - Get Scalloped Potatoes and Ham Recipe from Food Network. May 16, 2015 - Get Scalloped Potatoes and Ham Recipe from Food Network. Pinterest. Today. Watch. Shop. Explore. Log in. ... Scalloped Potatoes and Ham recipe from Ree Drummond via Food Network. Christine. Healthy Recipes. Leftover Ham Recipes. …Mar 17, 2024 · Add the garlic, thyme, salt, and pepper and cook, whisking often, for 2 to 3 minutes, or until the sauce lightly coats the back of a spoon. Remove from the heat. Layer half of the potatoes at the bottom of the prepared baking dish. Top with half the onion, then half the sauce and 1 cup of the cheese.Easy Ree Drummond Scalloped Potatoes And Ham | One of the nice things about xmas is that while there's a great deal of cooking and baking, afterwards, there's usually leftovers – which means Mom gets slightly break from cooking. But eventually you must cook something, take a look at use that leftove…Ree Drummond. Ina Garten. Sunny Anderson. Bobby Flay. Jet Tila. Guy Fieri. Molly Yeh. ... and then Scalloped Potatoes and Ham with a side of Lemony Green Beans. To keep things sweet, Chocolate ...Scalloped potatoes are a classic comfort food that never fails to please. The creamy, cheesy layers of tender potatoes make for a satisfying and mouthwatering dish. However, many p...Feb 7, 2024 · Season with salt, pepper, and the dried herbs. Stir and cook for 1 to 2 minutes. Turn off the heat. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a 9 x 13-inch baking dish by greasing it with butter. Spread half of the potato and ham mixture into the baking dish in an even layer. Scalloped potatoes and ham are the epitome of comfort food – a creamy, dreamy potato casserole with layers of tender potatoes and savory ham topped with a creamy golden bubbling sauce. It’s a …Step 1. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Dice ham. Step 2. Mix Cream of Mushroom Soup and 3/4 cup milk together. Step 3. Mix 3 cheeses together with 2 tablespoons of cornstarch. Step 4.Remove foil; turn oven to broil. Broil until potatoes are bubbly and browned in places, 3 to 5 minutes. Let cool 15 minutes before serving. Jacob Fox. Letting the scalloped potatoes cool for 15 minutes is important. It is too hot to serve straight from the broiler, and the dish needs time to set.Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter. Dice the potatoes and place in the prepared baking dish.Ingredients. Deselect All. 2 tablespoons salted butter, plus extra for greasing. 1 large white onion, sliced thin. 5 slices bacon, diced. …Mar 2, 2019 · Stir in chicken broth, salt and pepper bring to a boil and allow to boil 1 minute. Place ⅓ of the potatoes topped with ⅓ of the ham and ⅓ of the sauce. Repeat layers ending with sauce on top. Bake covered for 50 minutes. Uncover and bake 25-35 minutes longer or until potatoes are tender. Fold the edges of the crust under and crimp as you like. Chill in the refrigerator while preparing the filling. Step. 2 In a large bowl, whisk together the eggs, half-and-half, parsley, mustard, flour, salt, and pepper. Step. 3 Sprinkle the ham, cheddar cheese, and shallot in the bottom of the chilled pie crust.Skip the boring spuds and stick with Ree Drummond's comforting potato picks, including mashed, baked, scalloped and spiced varieties. 1 / 15 Photo: Matt Armendariz ©Ree Drummond's potatoes au gratin recipe is full of cheesy, creamy goodness. This side dish goes with everything, from Christmas ham to a big, juicy steak. 1 h 10 mHeat the butter and olive oil in a large Dutch oven over medium-high heat. Add the garlic, onion and jalapeno and cook, stirring, until softened, 3 to 4 minutes.4 Mar 2022 ... Ree Drummond's Skillet Scalloped Potatoes | The Pioneer Woman | Food Network ... Ree Drummond's Cheesy Ham & Egg Hand Pies | The Pioneer Woman ... Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter. Dice the potatoes and place in the prepared baking dish. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted. Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. This rich, creamy and extra-cheesy loaded potato skillet is a side dish WIN 朗 凜 Get more recipes from The Pioneer Woman - Ree Drummond, Saturdays at... | Ree Drummond, The Pioneer Woman, recipe Ree Drummond occasionally gives away her blouses through contests on her website, The Pioneer Woman. She offers lucky winners blouses she decides to get rid of as she is cleaning o...The Pioneer Woman, also known as Ree Drummond, has become a household name in the world of cooking and food blogging. With her down-to-earth personality and delicious recipes, she ...2 In a large mixing bowl, combine the sour cream, soup, cheese, potatoes, and the onion mixture. Transfer to a greased 3-quart casserole dish. Cover the casserole with foil and bake for 45 minutes. Step. 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted.Add the garlic, thyme, salt, and pepper and cook, whisking often, for 2 to 3 minutes, or until the sauce lightly coats the back of a spoon. Remove from the heat. Layer half of the potatoes at the bottom of the prepared baking dish. Top with half the onion, then half the sauce and 1 cup of the cheese.15 Jul 2019 ... Scalloped Potatoes with Ham. Roses Cooking ... Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network ... Ham Potato and ...2 Jun 2022 ... An Unforgettable Easter Side Dish | BEST Scalloped Potatoes and Ham! ... Ree Drummond's Cheesy Au Gratin Potatoes | The Pioneer Woman | Food ...Apr 1, 2024 · 4 Lightly grease a 6-quart slow cooker with nonstick cooking spray. Layer about 1/3 of the potato slices in the slow cooker and top with 1/3 of the cheese mixture. Repeat the layers twice. Step. 5 Cover and cook on LOW until the potatoes are tender, about 6 to 7 hours. (Insert a paring knife into the center of potatoes. 3 cups diced cooked ham; 1/2 yellow onion, diced; 2 pounds russet potatoes, washed thoroughly; 1/3 cup all-purpose flour; 4 tablespoons (1/2 stick) butter, plus extra for greasing dish 1 1/2 cups half-and-half; 1 1/2 cups milk; 2 cups grated Monterey Jack cheese; Chopped fresh parsley, for sprinkling, optional; Freshly ground black pepperAdd the garlic, thyme, salt, and pepper and cook, whisking often, for 2 to 3 minutes, or until the sauce lightly coats the back of a spoon. Remove from the heat. Layer half of the potatoes at the bottom of the prepared baking dish. Top with half the onion, then half the sauce and 1 cup of the cheese.2 Oct 2020 ... Ingredients: 1 tbls butter 1 tbls olive oil 1/2 diced white onion 2 garlic cloves 1/2 bricked room temp cream cheese cut into cubes 1 cup ...Step 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.Depending on the night, you can choose from classic pork chop recipes, like Ree's simple pan-fried pork chops, or opt for a creative dish like boneless pork bahn mi lettuce wraps. And if you love the crispy texture of breaded chicken, you'll go crazy for the air fryer pork or the crunchy pork Milanese. Whichever recipe you choose, don't forget ...ingredients. Units: US. 3 lbs russet potatoes or 3 lbs yukon gold potatoes, Washed Thoroughly. 2 tablespoons butter. 1 yellow onion, diced. 3 cups ham, diced. 1 1⁄2 cups …Instructions. Grease the bottom of the medium casserole pan with melted butter. Spread ¼ of the sliced potatoes in an even layer on the bottom of the pan. Sprinkle the potatoes with ⅛ teaspoon salt, then top with 1 minced garlic clove, ¼ cup of grated Parmesan cheese, ¼ amount of thyme leaves (removed from sprigs).Scalloped potatoes are a classic comfort food that never fails to impress. Creamy, cheesy, and oh-so-delicious, this dish is a staple at family gatherings and holiday dinners. The ...79) Scalloped Potatoes and Ham Make an ultra cheesy side with this delicious potatoes and ham recipe. It's also a great option to make later in the week with your leftover ham.Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham.Well, we've got all those recipes and more on this list of irresistible potato starters. Here, you'll find tons of inspiration for Super Bowl appetizers like buffalo potatoes, bacon-wrapped sweet potatoes, and mini loaded baked potato bites. Speaking of loaded potatoes, the classic flavor combo of sour cream, cheddar cheese, bacon, and chives ...Speaking of hams: they're scrumptious, aren’t they? Whoever invented ham should be sainted. I mean canonized. And I don't really mean that; it's just a figur...Spray a medium to large crockpot with cooking spray. Layer crockpot with a layer of potatoes and then a layer of onions. Keep doing this until no more remain. In a large saucepan add butter, flour, salt and pepper. Over medium-low heat, stir until butter is melted. Gradually whisk in milk and cream until no lumps remain.Add the flour and cook, stirring, for 1 minute. Add the heavy cream, Heluva Good!® French Onion Dip, mustard, and 1/4 teaspoon salt; whisk to combine. Simmer until thickened, stirring constantly, about 3 minutes. Remove from the heat. Step. 2 Spoon a thin layer of sauce in the bottom of a 2-quart shallow baking dish.Preheat the oven to 350-degrees F. Coat an 8x8-inch (or approximate) baking dish with butter. Heat a medium saucepan over medium-high heat. Add butter. When butter has melted, add leeks; cook, stirring for 2 minutes. Add garlic, thyme, continue to cook, stirring for 30 seconds. Stir in milk, heavy cream, salt, and pepper.Easy Ree Drummond Scalloped Potatoes And Ham | One of the nice things about xmas is that while there's a great deal of cooking and baking, afterwards, there's usually leftovers – which means Mom gets slightly break from cooking. But eventually you must cook something, take a look at use that leftove…Mar 17, 2024 · Add the garlic, thyme, salt, and pepper and cook, whisking often, for 2 to 3 minutes, or until the sauce lightly coats the back of a spoon. Remove from the heat. Layer half of the potatoes at the bottom of the prepared baking dish. Top with half the onion, then half the sauce and 1 cup of the cheese.79) Scalloped Potatoes and Ham Make an ultra cheesy side with this delicious potatoes and ham recipe. It's also a great option to make later in the week with your leftover ham.Step. 2 Brush a 13-by-9-inch baking dish with the remaining 1 tablespoon olive oil. Add the croissant pieces, top with the ham mixture, and mix gently to combine. Step. 3 In a medium bowl, whisk together the milk, half-and-half, hot sauce, and eggs.Remove foil; turn oven to broil. Broil until potatoes are bubbly and browned in places, 3 to 5 minutes. Let cool 15 minutes before serving. Jacob Fox. Letting the scalloped potatoes cool for 15 minutes is important. It is too hot to serve straight from the broiler, and the dish needs time to set.Mar 17, 2024 · Add the garlic, thyme, salt, and pepper and cook, whisking often, for 2 to 3 minutes, or until the sauce lightly coats the back of a spoon. Remove from the heat. Layer half of the potatoes at the bottom of the prepared baking dish. Top with half the onion, then half the sauce and 1 cup of the cheese. Preheat the oven to 350 degrees F. Butter an oval baking dish. Drain the leeks and rinse. In a large skillet, melt the butter over medium heat. Add the leeks and thyme, season with salt and pepper ...Add pepper. In the greased baking dish, layer half of the sliced potatoes and half of the diced ham. Sprinkle half the cheese on top and pour on half of the sauce. Repeat with the remaining ingredients. Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for another 15 -20 minutes until golden brown.Mar 11, 2024 · Easter Breakfast Casserole. Inspired by a French croque monsieur, this casserole dish is layered with slices of ham and shredded cheese between slices of baguette. The whole thing is covered with an herb and dijon mustard egg custard that's both creamy and flavorful. Get the Easter Breakfast Casserole recipe.Leave on heat for a few minutes to cook off flour taste. Slowly add the half & half or milk and whisk over time. Allow the sauce to thicken slightly - test with a spoon, once a thin layer sticks add in the ham. Add salt, pepper and the garlic powder, taste to be sure you have a tasty cream sauce! Add in the potatoes and stir in.Directions. 1 Preheat oven to 400°F. 2 Smear the butter all over the bottom of a 2-quart baking dish. 3 Slice potatoes, then cut the slices into fourths. 4 In a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. 5 Place a third of the potatoes in the bottom of the baking dish.16 Dec 2020 ... Recipe: www.eatsimplefood.com/scalloped-potatoes/ This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is ...Bake the ham for 2 to 2 1/2 hours, or longer depending on package directions. Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until thick, about 15 minutes.Spray a medium to large crockpot with cooking spray. Layer crockpot with a layer of potatoes and then a layer of onions. Keep doing this until no more remain. In a large saucepan add butter, flour, salt and pepper. Over medium-low heat, stir until butter is melted. Gradually whisk in milk and cream until no lumps remain.
Ingredients. 4 small russet potatoes, peeled and cut into think slices. 1 cup of sliced ham, cut into cubes.. Pawn shops in hagerstown
Pioneer Woman Scalloped Potatoes And Ham This recipe is adapted from The Pioneer Woman Cooks: A Year of Holidays . Around here, Ree Drummond is referred to as "Charlie's Mama" sinceJust drain and slightly cool before assembling.) More Recipes from Ree | The Pioneer Woman. Chicken & Veggie Fall Skillet ...'The Pioneer Woman' Ree Drummond has a a quick and easy Scalloped Potatoes and Ham recipe that she hails as a 'meal in itself.' by Mishal Ali Zafar. Published on February 17, 2021. 2... This rich, creamy and extra-cheesy loaded potato skillet is a side dish WIN 朗 凜 Get more recipes from The Pioneer Woman - Ree Drummond, Saturdays at... | Ree Drummond, The Pioneer Woman, recipe Directions. Step. 1 Preheat the oven to 325°F. Step. 2 Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours—or longer, depending on the package directions.Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup. Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert ...Feb 19, 2024 · Spread one-third of the potatoes in a casserole dish. Layer milk-broth mixture, followed by ham, and cheddar cheese. Repeat and end with cheddar. Bake scalloped potatoes and ham, covered, at 375 degrees F for 35 minutes, then uncover and bake 25 minutes more. Sprinkle with Parmesan cheese, and then broil until golden and bubbly. Fold the edges of the crust under and crimp as you like. Chill in the refrigerator while preparing the filling. Step. 2 In a large bowl, whisk together the eggs, half-and-half, parsley, mustard, flour, salt, and pepper. Step. 3 Sprinkle the ham, cheddar cheese, and shallot in the bottom of the chilled pie crust.27 Apr 2022 ... Scalloped Potatoes with Ham. Roses Cooking ... Ham Potato and Cheese Casserole | Left Over Ham ... Ree Drummond's TOP 5 Casserole Recipe Videos | ...Step. 2 Heat a large skillet over medium-high heat. Add the sausage, breaking it up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6 to 8 minutes. Add the bell pepper and white and light green parts of the green onion, and cook for 3 more minutes. In a small sauce pan, melt the butter and blend in flour with a whisk. Let it cook for a minute. Add the milk, salt, and cayenne and whisk to combine. Cook on low until a slow boil forms and the sauce thickens. Whisk frequently. Turn off heat (leave on same burner) and stir in 1 cup of cheese mixture. Put half of the potatoes in a greased 1 ... Ingredients. Deselect All. 2 tablespoons salted butter. 6 to 7 medium Yukon gold potatoes, sliced thin. 1 medium onion, sliced thin. 3 cloves garlic, …Makes 12 servings. 3 cup diced ham. 1 yellow onion, chopped. 3 lb russet or Yukon Gold potatoes, washed thoroughly. 1/4 cup flour. 2 tbsp butter, plus more for the pan. 1 1/2 cup half-and-half. 1 1/2 cup heavy cream. 1 cup grated cheddar cheese.Preheat the oven to 350-degrees F. Coat an 8x8-inch (or approximate) baking dish with butter. Heat a medium saucepan over medium-high heat. Add butter. When butter has melted, add leeks; cook, stirring for 2 minutes. Add garlic, thyme, continue to cook, stirring for 30 seconds. Stir in milk, heavy cream, salt, and pepper.If you're looking for traditional Easter foods, you'll love the scalloped potatoes, green bean casserole, and Ree Drummond's pea salad that she remembers eating as a kid. But there are also some fresh spring recipes and creative side dishes worth trying, too! Check out the air fryer asparagus, spinach-feta buns, BLT pasta salad for a fun twist.23 Feb 2017 ... Thinly slice potatoes (I used mandoline slicer). Butter a 9×11 baking dish. In a large skillet, combine butter, onions, garlic and ham. Cook ... Preheat the oven to 400 degrees F. Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice. STEP 1: Gather the ingredients for your Crockpot scalloped potatoes and ham. Grease the inside of the Crockpot with the cooking spray. STEP 2: Toss the peeled and sliced potatoes in salt. STEP 3 ... Get ratings and reviews for the top 6 home warranty companies in Ham Lake, MN. Helping you find the best home warranty companies for the job. Expert Advice On Improving Your Home A...Preheat the oven to 350 degrees F. Butter an oval baking dish. Drain the leeks and rinse. In a large skillet, melt the butter over medium heat. Add the leeks and thyme, season with salt and pepper ....
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