Instructions. Preheat oven to 400 degrees F (204 C), and line an 8x8 inch baking pan with parchment (or use a silicone pan). In a mixing bowl, whisk together the cornmeal, flour, nutritional yeast, baking powder, baking soda, and salt. In a small bowl whisk together the milk, vinegar, maple syrup, and apple sauce.Angelic Bakehouse Vegan Bread: 7-grain Bread; Wheat Bread; Rye Bread; Low-Sodium 7-grain Bread; No Added Salt Bread; Raisin Wheat Bread; Arnold. Not all varieties of Arnold bread are vegan, but if you want to buy plant-based bread from this brand, go with the organic varieties! These are the only ones labeled plant-based, and …Cut the vegan butter to 5 or 6 pieces, place in a bowl and allow to soften at room temp. Mince the garlic finely and add it to the butter. Add the cheesy garlic blend and herbs to the softened butter and combine well. Cut your loaf in half lengthwise and place crust-side down on a foil-lined baking sheet.Iron is an essential mineral that plays a vital role in maintaining our overall health and well-being. It is responsible for carrying oxygen to all parts of our body and is crucial...Jan 4, 2024 · In a large mixing bowl, add the dry ingredients–flour, baking powder, baking soda, cinnamon, and allspice and whisk together. In a separate bowl, whisk together apple sauce, apple juice concentrate, maple syrup, and vanilla. Pour the well-blended wet ingredients into the larger bowl with the dry ingredients. Jun 29, 2023 · Pita. A flatbread made from a simple mixture of flour, water, yeast, and salt. Though often vegan, some varieties may add milk, eggs, or honey for flavor. Ezekiel. A bread made from sprouted whole ... Directions. In a large bowl, combine yeast, maple syrup, and warm water. Stir gently with your fingers, cover with plastic wrap, and set aside until bubbles rise to the top, approximately 10 minutes. Once the yeast become active, pour in oat flour, 1 cup at a time, stirring well. Add salt and stir until well combined.Feb 13, 2023 · Instructions. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. In a large bowl, combine the mashed bananas, melted coconut oil or vegan butter, and vanilla extract. In a separate bowl, whisk together the baking soda, salt, almond or oat flour, whole wheat flour, cinnamon, and baking powder. Jan 4, 2024 · In a large mixing bowl, add the dry ingredients–flour, baking powder, baking soda, cinnamon, and allspice and whisk together. In a separate bowl, whisk together apple sauce, apple juice concentrate, maple syrup, and vanilla. Pour the well-blended wet ingredients into the larger bowl with the dry ingredients. Aug 25, 2023 · Shape into balls. Arrange the dough balls snuggly into an oiled bundt pan, cover with a damp cloth, and set aside to proof for 1 hour, best if in a warm place. Preheat the oven to 350°F or 180°. Brush the top of the vegan brioche with non-dairy milk and bake on the lower oven rack for about 25 minutes. Bread is a cornerstone of baking. Learn about the technology of bread, conduct your own bread experiments, try a bread recipe and see reviews on breadmakers. Advertisement You pro...Line a loaf pan with parchment paper. Step 2. In a blender or food processor, process four of the bananas until they reach a liquid consistency. Step 3. Add in the almond butter, baking powder, and apple cider vinegar and cinnamon and process until smooth.3 days ago · In a medium-size mixing bowl, whisk soy milk with apple cider vinegar. Set aside for 10 minutes until it thickens to a buttermilk-like consistency. In another large mixing bowl, whisk together flours, baking soda, and salt. Make a well in the center and pour the vegan buttermilk. Stir the dough with a spatula at first. Directions. In a large bowl, combine yeast, maple syrup, and warm water. Stir gently with your fingers, cover with plastic wrap, and set aside until bubbles rise to the top, approximately 10 minutes. Once the yeast become active, pour in oat flour, 1 cup at a time, stirring well. Add salt and stir until well combined.Sep 9, 2019 · Grab a small and a large mixing bowl. In the small bowl, stir the flaxseed meal together with the water and set aside. Let it gel for a few minutes. This creates a flax “egg” that will bind the vegan pumpkin bread and help it rise too. In the large mixing bowl, whisk together the wet ingredients. Allow for a 45-minute rise by covering with a plastic bag or a warm damp cloth. Prepare your baking pan. On a 9×13 inch baking pan and pour 1/3 of the remaining oil and herb mixture and spread it around using a basting brush or …Jan 5, 2024 · Manna Organics. Available in both sourdough and sprouted grain varieties, this store-bought vegan bread brand has the hookup on all things plant-based bread. The Multigrain Flax Sourdough was made for veggie-packed sandwiches, while the Cinnamon Date Sprouted Bread is giving us major French toast vibes. The brand also offers delicious nut ... Related · 2 cups whole wheat pastry flour · 1 tsp baking soda · ½ tsp baking powder · ½ tsp salt · ½ tsp cinnamon · ½ tsp apple cider vine...Aug 25, 2023 · Shape into balls. Arrange the dough balls snuggly into an oiled bundt pan, cover with a damp cloth, and set aside to proof for 1 hour, best if in a warm place. Preheat the oven to 350°F or 180°. Brush the top of the vegan brioche with non-dairy milk and bake on the lower oven rack for about 25 minutes. It's cheap, easy to make, and just chewy enough to satisfy. Eating a sandwich on the beach or near a nice tree is a simple but profound pleasure, but one that can be easily ruined ...May 11, 2020 · Line an 8x4-inch nonstick or silicone loaf pan with parchment paper. In a large bowl stir together the first four ingredients (through sugar). Beat with a mixer on medium until smooth and creamy. Beat in vanilla and lemon zest. Add the next six ingredients (through allspice); beat until well combined. Fold in zucchini and, if desired, walnuts. Jump to Recipe. This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make. It’s egg & dairy free, has an oil-free option, and is the best banana bread ever!Are you ready to start your day with a burst of energy and nourishment? Look no further than these wholesome vegan sunrise recipes. Kick-off your day with a protein-packed quinoa b...Instructions. Preheat oven to 400 degrees F (204 C), and line an 8x8 inch baking pan with parchment (or use a silicone pan). In a mixing bowl, whisk together the cornmeal, flour, nutritional yeast, baking powder, baking soda, and salt. In a small bowl whisk together the milk, vinegar, maple syrup, and apple sauce.Pre-heat the oven to 350°. Line a loaf pan with parchment paper (I used a 4.5 x 8.5 in). In a medium bowl, combine the chia seeds with the water (1 ½ cup) and let it sit for 10-15 minutes. In a large bowl, …22 Feb 2024 ... Ingredients · For the wet ingredients: · 3 medium to large extra ripe bananas, mashed (about 1 ⅓ cup mashed banana) · ⅓ cup (75g) melted and&nb...May 11, 2020 · Line an 8x4-inch nonstick or silicone loaf pan with parchment paper. In a large bowl stir together the first four ingredients (through sugar). Beat with a mixer on medium until smooth and creamy. Beat in vanilla and lemon zest. Add the next six ingredients (through allspice); beat until well combined. Fold in zucchini and, if desired, walnuts. Jul 25, 2022 · Base Culture Sourdough Bread. This grain-, gluten-, dairy- and soy-free, healthy sourdough bread is made from a combination of eggs, cashew butter, probiotic-rich sauerkraut and a hearty mix of ... Preheat the oven to 350°F. Place the bread cubes in a 8×6 inch rectangle or 8-inch square baking dish. Add the plant based milk, coconut sugar, maple syrup, melted coconut oil, raisins, cinnamon and vanilla to a bowl and stir until thoroughly combined. Pour the milk mixture over the bread and stir gently to combine.Plant-based or plant-forward eating patterns focus on foods primarily from plants. This includes not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans. It doesn't mean that you are vegetarian or vegan and never eat meat or dairy. Rather, you are proportionately choosing more of your foods from plant sources.Line a loaf pan with parchment paper. Step 2. In a blender or food processor, process four of the bananas until they reach a liquid consistency. Step 3. Add in the almond butter, baking powder, and apple cider vinegar and cinnamon and process until smooth.Combining Ingredients. In a large mixing bowl, whisk together mashed bananas, melted coconut oil, flax egg, light brown sugar, and vanilla extract. Then, stir the dry ingredients: gluten-free oat flour, rolled oats, baking powder, baking soda, and cinnamon. The banana bread batter should be thick and heavy.In recent years, there has been a significant shift in consumer preferences towards healthier and more sustainable food options. This has led to the rise of plant-based foods, whic...Ingredients & Substitutions. Find the complete recipe with ingredients and instructions in the recipe box at the bottom of the page. Wet ingredients. Bananas: use …Preheat oven to 350°F. Add the buckwheat flour, baking powder and soda to a mixing bowl and stir well. Add half of the soy milk, half of the raisins, apple cider vinegar and Braggs liquid aminos to a blender and blend until the raisins are pulverized. Pour into the flour mixture along with the remaining soy milk and second half of the raisins ...In a large bowl, begin adding the dry ingredients including whole wheat flour, baking soda, baking powder, salt, and spices. Use a whisk to mix the dry ingredients together well. Peel 2 large overly-ripe bananas and use a potato masher or fork to mash them up in a separate medium-sized bowl.Instructions. Preheat oven to 350°. Lightly grind the oats into a flour in your blender. Add all dry ingredients into a mixing bowl and stir. Stir in figs and walnuts. Mix in the soy milk, apple cider vinegar and lemon juice. Let mixture sit for a few minutes. Remove from oven and let cool for 10 min before slicing. Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside. In a medium bowl, mash bananas. Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix. Pre-heat the oven to 350°. Line a loaf pan with parchment paper (I used a 4.5 x 8.5 in). In a medium bowl, combine the chia seeds with the water (1 ½ cup) and let it sit for 10-15 minutes. In a large bowl, …In one word– YES! This whole wheat bread recipe is created from 100% whole wheat flour and includes only wholesome …Preheat the oven to 350°F. Place the bread cubes in a 8×6 inch rectangle or 8-inch square baking dish. Add the plant based milk, coconut sugar, maple syrup, melted coconut oil, raisins, cinnamon and vanilla to a bowl and stir until thoroughly combined. Pour the milk mixture over the bread and stir gently to combine.Regarding food, as long as it contains no animal-derived products, it’s considered vegan. On the other hand, plant-based is defined as consisting or made entirely of plants, or mainly of plants. This term was introduced in the nutritional space to refer to the eating of low fat, high fiber, vegetable-based diet for health reasons, not ethics.Without oil, the dough can get a little sticky. Cover the bowl with a towel and let it sit for 2 hours. Near the end of the 2 hour rise cycle, place a baking dish on the bottom rack of the oven with about an inch of water in it. The steam from the water during baking will make the crust of the bread golden brown and crispy.Instructions. Cut the baguette into 1/4″-1/2″ cubes. Mix the corn starch, cinnamon, and vanilla extract into the 2 cups of the plant-based milk (a blender works great for this step). Add the bread cubes into a glass baking dish and then pour over the liquid mixture. Mix together so that all of the bread pieces are evenly coated before ...Instructions. Preheat oven to 400°F. Blend quinoa, water, and onion powder in blender until smooth. Pour mixture onto cookie sheet lined with parchment paper spreading evenly. Bake for 20-25 minutes. Let cool for 5 minutes. Flip bread and peel off parchment paper slowly.In a large bowl, begin adding the dry ingredients including whole wheat flour, baking soda, baking powder, salt, and spices. Use a whisk to mix the dry ingredients together well. Peel 2 large overly-ripe bananas and use a potato masher or fork to mash them up in a separate medium-sized bowl.Step 1: Make the psyllium husk gel first. Mix the psyllium husk powder and water in a bowl. Try to be quick, because it gels instantly, within SECONDS. I always use a whisk, it works the best. Set aside and measure the dry bread ingredients in the meantime!Place the dough on a lightly floured surface and shape it into a rectangle. Then, fold the dough over itself several times and shape it into a loaf. Place the loaf on a baking sheet and let it rise for another 30 minutes. Bake the bread at a preheated oven at 350 degrees Fahrenheit for 30-40 minutes.Begin by mixing a sachet of dried yeast with 125ml of lukewarm water and set to one side to activate. Put 300gm of plain flour into a large bowl. Make a well in the middle. Put in the well, 150 gm of plant based plain yoghurt and pour in the activated yeast water. using a wooden spoon bring together the mixture into a dough, if its very wet add ...A vegan diet can be high in iron, although iron from plant-based food is absorbed by the body less well than iron from meat. Good sources of iron for vegans are: pulses. wholemeal bread and flour. breakfast cereals fortified with iron. dark green, leafy vegetables, such as watercress, broccoli and spring greens.Is bread vegan / plant based? This bread is! And many bread recipes are vegan. Traditionally bread is made of flour, water and yeast: like our sourdough loaf, artisan bread, and multigrain loaf. Those …8 Jan 2023 ... 1. Vegan Avocado Toast:Toast your favorite vegan bread slices and top them with mashed avocado, cherry tomatoes, a sprinkle of nutritional ...Easy, simple and quick recipe. Delicious fall recipe filled with spices and studded with sweet apples. Oil-free, refined sugar-free and fiber-rich sweet treat. Great to meal-prep breakfast or snacks for the …Pour the small bowl contents into the large bowl with the dry ingredients and mix with a spoon until combined but don't over-stir it. Fold in the walnuts and raisins. Pour batter into a baking dish and bake at 350°F for approximately 60 minutes. Oven temperatures vary so check around the 45 …Peanut butter is a good source of plant protein (about 4 grams per tablespoon), but you have other options. There are other nut butters, such as almond, cashew, and pistachio. Or you can try a ...Multigrain breads, whole grain breads, and breads that use sprouted grains, such as ezekiel bread are packed with health benefits and are great for a plant-based diet. Breads made from refined flours do not contain the fiber and protein that whole grain, multigrain, or sprouted grain breads offer. Protein is important for vegans as they do not ...Drizzle on top of the cooled blueberry lemon bread. Sprinkle some lemon zest on top if desired and refrigerate the bread for 30 minutes to set the glaze. Serving. A lemon blueberry bread is a delicious breakfast served on its own or with some of the toppings below that add plant-based proteins to your morning. …Baking. Preheat a pizza stone or a baking sheet turned upside down in the center rack of the oven for 15 minutes at 480°F or 250°C. The oven and the pizza stone should be very hot. Place the pita on the pizza stone, bake for 2 to 3 minutes on one side, then turn it around and bake for 1 to 2 more minutes.Place risen dough on a floured surface. Sprinkle a little flour on top and pull the sides of the dough onto the top. Place the dough on a sheet of parchment paper. Carefully place the dough and parchment paper into the dutch oven and place the lid ON. Bake for 30 minutes. Remove from the oven and check out bread.May 10, 2021 · Pre-heat the oven to 350°. Line a loaf pan with parchment paper (I used a 4.5 x 8.5 in). In a medium bowl, combine the chia seeds with the water (1 ½ cup) and let it sit for 10-15 minutes. In a large bowl, combine the buckwheat flour, sunflower seeds, baking powder and salt. This will ensure your bread is not gummy or sunken. Set aside in towel to continue absorbing water. Add zucchini to a large bowl. Add oil, almond milk, maple syrup, vanilla, and brown sugar. Mix to combine. In a separate bowl, combine flour, sea salt, baking soda, baking powder, cinnamon, and nutmeg.Place the zucchini into the bowl with the flour mixture. Place the dates, vanilla and soy milk into a blender and blend until there aren’t any date chunks. Pour into the bowl with the zucchini and flour mixture and mix well. Pour mixture into a 8 1/2″ x 4 1/2″ silicone bread pan or lightly greased bread tin. Bake …Instructions. Preheat the oven to 350 F. Place oven rack in the center position. Line a bread loaf baking pan with parchment paper (length wise only is sufficient), set aside. Place 1 Tablespoon of apple cider vinegar …However, a regular baking pan lined with parchment paper can also be used. Once the resting time is complete, preheat your oven to 180°C (350°F), place the pan in it, and bake the bread for approximately 40 to 50 …There are only a few steps to preparing this yeast-free bread, including: First, add the lentils to a large bowl with plenty of water (covered by 2 inches). Then soak for at least 2 hours (or overnight). Then drain the water. Preheat the oven to 400 °F/205 °C and line a large loaf pan with parchment paper.Geese are primarily herbivores and usually eat tender grasses and plant materials, such as roots, leaves, stems and sprouts. Geese may eat wheat and pellets, which is a common diet...Nope! A vegan diet goes beyond plant based. In fact, it is a 100%plant based diet, meaning that the diet only contains plants. This means that vegan bread will be devoid of all animal products. Whereas plant based bread could have some animal derived ingredients. You can learn more in our are in depth … See moreApr 24, 2022 · If you’re the type of person who prefers to support small-time bakers over big-name brands, then Alma’s Baking Bread is a great choice. The consistency of this bread is similar to other whole wheat loaves that you might find at your supermarket, but this product is 100% vegan and uses only plant-based ingredients. How to make vegan banana bread. Preheat the oven to 350°F or 180°C. Line your 9 x 5 inch (23 cm x 12 cm) loaf pan with parchment paper. In a large mixing bowl, mash the banana with a fork until you get it to a pureed consistency. Add non-dairy milk, olive oil, sugar, and vanilla extract to the mashed banana.Combining Ingredients. In a large mixing bowl, whisk together mashed bananas, melted coconut oil, flax egg, light brown sugar, and vanilla extract. Then, stir the dry ingredients: gluten-free oat flour, rolled oats, baking powder, baking soda, and cinnamon. The banana bread batter should be thick and heavy.BRED: Sourdough Loaves, Small Breads, and Other Plant-Based Baking by Ed Tatton. Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads by Shane Martin. The …Step 1: making the bread dough. Start by adding the almond flour, coconut flour, ground flaxseeds, psyllium husk, baking powder, and salt to a large bowl and whisk together. Next, add the canola oil, water, and apple cider vinegar and mix with a spatula or wooden spoon until it comes together.When it comes to gardening, it’s important to know what type of plants will thrive in your area. This is where gardening zones come in. Gardening zones are geographic areas that ar...4 eggs. Instructions: In a bowl, mix the dry ingredients, and add the flax seeds. Over medium heat, melt the butter, leave it to cool for 5 minutes, and add the wet ingredients to the dry ones. Mix with a spatula until you get a dough-like mixture. Then, transfer it onto a baking pan covered with baking paper.Healthy Seeded Crackers Recipe (Gluten-Free) I’m Sarah Cobacho, a plant-based nutritionist and recipe developer! I created Plantbaes with my partner Cam to share our love for plant-based cuisine and a healthy lifestyle. My goal is to guide and inspire you towards a more nutritious way of living with our delicious, plant-based …Feb 13, 2023 · Instructions. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. In a large bowl, combine the mashed bananas, melted coconut oil or vegan butter, and vanilla extract. In a separate bowl, whisk together the baking soda, salt, almond or oat flour, whole wheat flour, cinnamon, and baking powder. Preheat oven to 350°F. Grind the oats in the blender lightly to make a flour. (over grinding will prevent bread from baking through) Add the oat flour, flax meal, baking soda, baking powder and pumpkin pie spice to a mixing bowl and mix well. Add the dates, soy milk, vanilla and pumpkin purée to a blender and blend …Peanut butter is a good source of plant protein (about 4 grams per tablespoon), but you have other options. There are other nut butters, such as almond, cashew, and pistachio. Or you can try a ...A plant-forward or plant-based diet focuses on whole grains, legumes, tubers, vegetables, fruits, nuts, and seeds. Omnivorous or animal-based foods (including dairy) are eaten in moderation. For protein, dishes including soy powder might suit your diet. There are no off-limits foods or rules to adhere to when following a plant-based diet.Begin by mixing a sachet of dried yeast with 125ml of lukewarm water and set to one side to activate. Put 300gm of plain flour into a large bowl. Make a well in the middle. Put in the well, 150 gm of plant based plain yoghurt and pour in the activated yeast water. using a wooden spoon bring together the mixture into a dough, if its very wet add ...Deepen your plant-based knowledge with the Plant-Based Nutrition Certificate. The whole food, plant-based diet features simple science based guidelines. Eat whole plants such as grains, nuts, vegetables, and fruit. Avoid animal products such as meat, fish, eggs, and dairy. Avoid processed, artificial junk foods.
Jan 4, 2024 · In a large mixing bowl, add the dry ingredients–flour, baking powder, baking soda, cinnamon, and allspice and whisk together. In a separate bowl, whisk together apple sauce, apple juice concentrate, maple syrup, and vanilla. Pour the well-blended wet ingredients into the larger bowl with the dry ingredients. . Mobile mmo
Jan 5, 2024 · Manna Organics. Available in both sourdough and sprouted grain varieties, this store-bought vegan bread brand has the hookup on all things plant-based bread. The Multigrain Flax Sourdough was made for veggie-packed sandwiches, while the Cinnamon Date Sprouted Bread is giving us major French toast vibes. The brand also offers delicious nut ... The Best Tips And Tricks For Making Delicious Plant-Based Bread. Making plant-based bread can be a bit tricky, but with the right tips and tricks, you can create a delicious and healthy loaf every time. Here are some of the best tips for making perfect plant-based bread: – Use high-quality ingredients, such as organic flour, …Nov 18, 2021 · For the most part, bread is suitable for vegans. The fundamental ingredients of bread are flour, yeast, water, oil, and salt – all of which are vegan! But whilst it’s looking good so far, annoyingly, there are some exceptions to the rule. Breads such as naan bread (made using yoghurt), brioche (made with milk and eggs) and some bagels and ... Preheat oven to 400 degrees F. Make flax eggs by stirring together flaxseed and water in a small cup. Let sit for a few minutes. Combine flour, baking powder, baking soda, cinnamon and allspice in a large mixing bowl. Place shredded zucchini, dates and vanilla extract in a food processor fitted with an "S" blade.May 11, 2020 · Line an 8x4-inch nonstick or silicone loaf pan with parchment paper. In a large bowl stir together the first four ingredients (through sugar). Beat with a mixer on medium until smooth and creamy. Beat in vanilla and lemon zest. Add the next six ingredients (through allspice); beat until well combined. Fold in zucchini and, if desired, walnuts. Place in oven on middle rack. Then carefully pour hot water into the shallow pan on the rack beneath. Expect it to bubble and steam; then close oven door quickly. Bake the bread for 26 to 35 minutes, or until deep golden brown and risen. Remove the bread from the oven and let rest in the pan for 5 minutes. There are only a few steps to preparing this yeast-free bread, including: First, add the lentils to a large bowl with plenty of water (covered by 2 inches). Then soak for at least 2 hours (or overnight). Then drain the water. Preheat the oven to 400 °F/205 °C and line a large loaf pan with parchment paper.Ingredients. Let’s see what you need to make dairy-free apple bread at home: All-Purpose Flour – feel free to replace it with the same amount of spelt flour or all-purpose gluten-free flour. I recommend sifted …Ingredients. 1 1/2 tsp active dry yeast. 2 tbsp pure maple syrup. 2 cups warm (not hot) water. 3 1/2 cups oat flour. 1 3/4 tsp teaspoons salt. 2 tbsp hemp, poppy, pumpkin, …In a large bowl mix together the mashed banana, brown sugar, coconut oil, vanilla extract and milk to a bowl until well combined. In a large bowl, whisk together the dry ingredients: flour, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients and mix until just combined.Healthy Seeded Crackers Recipe (Gluten-Free) I’m Sarah Cobacho, a plant-based nutritionist and recipe developer! I created Plantbaes with my partner Cam to share our love for plant-based cuisine and a healthy lifestyle. My goal is to guide and inspire you towards a more nutritious way of living with our delicious, plant-based …As more and more people transition to a plant-based diet, it can be challenging to find high-quality, affordable products that fit your new lifestyle. That’s where Thrive Market co...Tag: bread. Edamame Avocado Toast. Did I just hear somebody say plant-based foods are boring and have no exciting ...The proof time for most naan recipes is 1 to 2 hours. The proof time for this recipe? Just 30 minutes! This recipe uses baking powder instead of yeast. Keep reading for more about the method! The flavor …Jan 5, 2024 · Manna Organics. Available in both sourdough and sprouted grain varieties, this store-bought vegan bread brand has the hookup on all things plant-based bread. The Multigrain Flax Sourdough was made for veggie-packed sandwiches, while the Cinnamon Date Sprouted Bread is giving us major French toast vibes. The brand also offers delicious nut ... .
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