Blue cheese burger

Burger King, one of the most popular fast food chains worldwide, is known for its delicious burgers and mouthwatering menu items. What makes Burger King even more exciting are its ...Preheat the oven to 350 degrees F. Divide the beef into 4 patties. Lightly pack into patties about 1-inch thick and heavily sprinkle with salt and pepper on each side. Heat a cast-iron skillet or ...Jun 29, 2022 ... Blue Burger · 1 pound ground beef (I recommend Grass Rooted Grass-Fed) · 4-5 ounces blue cheese, crumbled · 1 tablespoon chives, finely choppe...Watch how to make this recipe. Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium heat. Add onions, season with salt and pepper and cook until caramelized and sweet, about 20 ...How To Make a Blue Cheese Burger. In a medium size bowl break apart 1 and 1/2 pounds 80/20 ground beef. Breaking the beef apart makes it easier to mix in the ingredients. Add 1/2 cup blue cheese crumbles, 1/2 teaspoon coarse black pepper, 1/2 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 …May 23, 2023 · Juicy burgers stuffed with melted blue cheese, cooked in a skillet and served with a delectable mushroom and caramelized onion mixture on a warm bun! These are the ultimate blue cheeseburgers. Super tasty and easy to plan, as most components can be made ahead. Total Time: 45 minutes. Yield: 4 medium burgers. Place the beef into a large bowl, and add the cooked shallots and Worcestershire Ketchup. Mix gently until well-combined, but do not over mix. Divide the meat into four equal balls. Flatten on ball in your hand to a patty abour 4 inches in diameter, and place 1/4 cup blue cheese in the center.1 Combine the ground beef, ground sirloin, Worcestershire sauce, salt, and pepper in a large bowl. Gently mix the beef mixture to thoroughly combine with the seasoning. Divide the mixture into 4 even portions, about 8 ounces each. Pat each portion into a ball (but not too tightly), then press into one-inch thick patties.Instructions. Preheat your griddle for 10-15 minutes over medium heat. While the griddle is preheating, form your burger into 6 patties that are slightly larger than your buns, and have a depression in the middle. Season both sides of the patties with salt and pepper. Cook the bacon and toast your buns.Fresh to order, 100% British prime beef burgers, homemade sauces mind melting milkshakes. Fresh to order, 100% British prime beef burgers, homemade sauces mind melting milkshakes ... Cabbage and spring onion with blue cheese dressing. SIMPLE GREEN SALAD (VG) 3.50. Mixed leaves, toasted seeds, vinaigrette dressing. …Method. To make the bacon jam, put the bacon in a small pan over a low-medium heat. Cook for 5 minutes, stirring occasionally, then add the shallot. Cook for another 5-10 minutes until the bacon is crisp and the shallot has softened, then add the sugar and vinegar. Cook for 4-6 minutes until sticky, then keep warm …Heat a large saute pan over medium heat. Spray with cooking spray and add the burgers. Cook for 5-7 minutes on the first side, and 3-5 on the other side, or until a meat thermometer reads their internal temperature as 165 degrees. Remove the burgers from the pan and place them on a plate and set aside.Instructions · Mise en Place. Gorgonzola Burger · 16 ounce Beef, 1 teaspoon Worcestershire sauce, 1 teaspoon Dehydrated onion, 1 ounce Gorgonzola, 1 teaspoon ...Instructions. Put the ground beef and slices of blue cheese in a bowl. Crumble and break up the cheese and mix in well to the ground beef. Divide the mixture into 4 quarters and take the meat from 1 quarter. Between your hands form a tight ball with no cracks or air pockets.30. minutes. Cook Time. 45. minutes. Servings. 0. servings. Ingredients. 2 pounds freshly ground chuck. 1 tablespoon onion powder. 1 teaspoon salt. 1 teaspoon freshly ground black pepper. 8 ounces blue …Celebrity chef Emeril Lagasse stops by to show Rachael how to make his BAM-worthy burgers.For more follow the hashtag #RachaelRayShowRob O'Sullivan: Bacon Bleu Cheese Burger and a Racer 5...you can't go wrong. Nick Dyer: Bacon blue cheese burger was off the chain. The green apples made it perfection. 2. The Blue Dog Beer Tavern. 8.8. 4524 Saugus Ave (btwn Dickens & Greenleaf St), Sherman Oaks, CA. Burger Joint · 106 tips and reviews.How To Make a Blue Cheese Burger. In a medium size bowl break apart 1 and 1/2 pounds 80/20 ground beef. Breaking the beef apart makes it easier to mix in the ingredients. Add 1/2 cup blue cheese crumbles, 1/2 teaspoon coarse black pepper, 1/2 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 …Jul 26, 2020 · Directions for the stovetop: Sprinkle the patties with salt. In a lightly greased skillet, cook patties over medium heat until the meat’s internal thermometer reaches 160°F, 5-7 minutes on each side. Add blue cheese on top of each patty and continuing cooking just until cheese is melted. Remove patties from the heat. salt and freshly ground black pepper. Instructions. Make the burger sauce by combining the mayonnaise, ketchup, spicy brown mustard, minced pickles, pickle juice and paprika in a small bowl. Season to taste with …This cheese, which is typically lined with veins of blue mold, has a uniquely piquant flavor. Its pungency marries exceptionally well with the rich flavor of the beef and truly elevates the burger. Plus, since it's so flavorful, you don't actually have to use that much cheese to get a proper blue cheese experience.Preheat your grill for two-zone cooking. Heat one side of the grill for direct cooking and the other side for indirect cooking. Roast the red pepper. Rub the pepper with olive oil, and place it on the direct heat side of the grill. Cook for 2-4 minutes per side or until the skin is blackened around the pepper.Instructions · Mise en Place. Gorgonzola Burger · 16 ounce Beef, 1 teaspoon Worcestershire sauce, 1 teaspoon Dehydrated onion, 1 ounce Gorgonzola, 1 teaspoon ...Its sweet and savory flavor complements the blue cheese and burger patty. Fried Egg: Adding a fried egg to your burger is a popular trend for a reason. The runny yolk adds a creamy and rich texture that pairs well with the blue cheese and burger patty. Grilled Chicken: If you’re looking for a lighter meat option, grilled chicken is a great ...On to the blue cheese burger (Blue Shroom): the meat is not that good and there was barely any blue cheese. It tastes like a frozen mealy pre-shaped patty from a wholesaler. The bacon was fine and buns were nice, but those shouldn't be the star of the show. Kind of reminded me of the crap they sell at Habit Burger.Instructions. MAKE THE ONIONS: Heat butter in a large skillet over MED heat. Add sliced onions and stir to coat in melted butter. Sprinkle in salt, pepper, and thyme and stir to combine. Saute, stirring occasionally, for about 7-10 minutes, until onions are soft and golden brown at the edges.Experience the ultimate burger with our Bacon Blue Cheese Burgers. Crafted from premium ground beef, these gourmet patties are grilled and topped with crispy bacon and melty blue cheese. The result? A flavor sensation that's irresistible. Add your favorite garnishes for a personalized touch or enjoy them as they are. Perfect for any …Instructions. To make the crispy shallots, combine the cornstarch, flour, salt, pepper and paprika in a zipper sealable plastic bag. Add the shallots to the bag, seal and shake the bag to coat the shallots evenly. Heat a skillet over medium heat. Add a thin layer of oil to the pan and let it heat for a minute.Miami Restaurants Blue cheese burger. Best blue cheese burger Near Me in Miami, FL. Sort:Recommended. Price. Offers Delivery. Offers Takeout. Reservations. Sports Bars. 1. …Jun 29, 2022 ... Blue Burger · 1 pound ground beef (I recommend Grass Rooted Grass-Fed) · 4-5 ounces blue cheese, crumbled · 1 tablespoon chives, finely choppe...Burger King is a fast-food chain that has been serving up delicious, flame-grilled burgers for decades. Burger King is famous for its flame-grilled burgers that are packed with fla...directions. In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture. Divide beef mixture into 4 sections (these will eventually become 4 burgers). Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep …The best burger in LV!take the blue cheese burger if you are a blue cheese fan & the nachos. Huge collection of beers! Be careful of the time you ll come.you may need to wait by playing Black Jack ♠️. 3. Le Burger Brasserie. 7.2. 3655 Las Vegas Blvd S (at Paris Las Vegas), Las Vegas, NV.Preheat the oven to 350 degrees F. Divide the beef into 4 patties. Lightly pack into patties about 1-inch thick and heavily sprinkle with salt and pepper on each side. Heat a cast-iron skillet or ...Sep 11, 2023 · Heat skillet to medium-high heat. Sprinkle bacon with black pepper on all sides. Add bacon to the skillet and cook until crisp. Transfer to a plate for later. Mix blackened seasoning together in a small bowl. Form three burger patties with the ground beef and press down to about a ½" thickness. Place burgers and onion slices on grill; sear 3 to 5 minutes on the first side or until dark crust develops on burgers. Flip both burgers and sliced onion, top burgers with blue cheese, grill on second side for additional 4 to 5 minutes or until they reach internal temperature of 160°F. When onions are browned on second side, remove … Preheat oven to 375°F. Line a rimmed sheet pan with parchment or foil. To make the bacon weave, start by laying four bacon slices next to each other, long sides touching, in the middle of the pan. Then, one by one starting at the top, lay each of the remaining pieces crosswise. Blue Cheese Burgers · 1 pound American Kobe Beef or grass fed 16 oz/ g, or your fave · 1 tablespoon Worcestershire sauce · 1 tablespoon Mc Cormick Montreal&nbs...2017 Marenco Bassina Barbera D’asti ($20) Italy's Barbera grape, with its delicate tannic structure, is an ideal wine for low-fat burger options. This bottling is aged in stainless steel rather ...Place a large heavy skillet over medium-high heat (or prepare your grill as needed). In a small bowl mix together the cheeses. Place ground beef in a large bowl. Add in brown sugar, hot sauce, worcestershire, garlic, salt and pepper, mix well with hands. Divide meat into 4 patties, then remove 1/4 of each patty, rolling the meat into a small ball.See more reviews for this business. Top 10 Best Blue Cheese Burger in Las Vegas, NV - February 2024 - Yelp - Sickies Garage Burgers & Brews, Slater's 50/50, Bar Code Burgers, Joy Burgers, Fukuburger Buffalo, The Habit Burger Grill, Blue Ox Tavern, Fukuburger Chinatown, Gordon Ramsay Burger.Jul 7, 2022 ... Guy Fieri's Black and Blue Burger is the size of his head! It's stuffed AND topped with blue cheese, donkey sauce and more.The Bacon and Blue Burger was a logistical nightmare. As delicious as the burger was, it wasn't the easiest meal to enjoy as far as fast food was concerned. It was first launched in 2010, according to MoneyWise , and was available for an affordable $4.29 in 2015 when artisanal cheese was really in vogue. To be clear, it did grab attention from ...1/2 pound crumbled blue cheese. Extra-virgin olive oil, for drizzling. Steak seasoning, or, coarse salt and black pepper. 4 crusty rolls, split. Toppings: Romaine lettuce leaves. Vine ripe tomato ...With the rise in popularity of plant-based diets, companies like Impossible Foods have been working tirelessly to create delicious and sustainable alternatives to meat. One such pr...Jun 29, 2015 ... Ingredients · 1 ½ lbs ground beef, preferably chuck meat, no more than 80% lean. · 1 egg, beaten · ½ cup panko bread crumbs · Coarse sa...directions. In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture. Divide beef mixture into 4 sections (these will eventually become 4 burgers). Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep …Place 1 tablespoon of thousand island dressing on the bottom of each bun, then place a tomato slice, a patty, a small scoop of caramelized onions, a piece or two of bacon, a leaf of lettuce, and then place the top bun on top of the lettuce. If you want you can also put some ketchup on the top bun before placing it on the burger. Serve immediately.Instructions. Mix the ground beef, blue cheese crumbles, water, Worcestershire, salt, and pepper in a medium bowl. Divide the mixture into 4 patties about a quarter-inch thick. Place the patties in the air fryer basket and cook at 400°F for …Heat grill until hot, about 5 minutes. For a gas grill: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Leave all burners on high. Clean and oil cooking grate. Season patties with pepper. Place patties on grill, divot side up, and cook until well browned on first side, 2 to 4 minutes.Juicy grilled hamburgers are dressed with homemade basil aioli, arugula, blueberry barbecue sauce, crispy smoked bacon, and plenty of blue cheese crumbles for just the right combination of sweet and savory in this amazing gourmet burger. 4.75 from 4 votes. PRINT RECIPE PIN RECIPE RATE SAVE. Prep Time … Instructions. Mix the ground beef, blue cheese crumbles, water, Worcestershire, salt, and pepper in a medium bowl. Divide the mixture into 4 patties about a quarter-inch thick. Place the patties in the air fryer basket and cook at 400°F for 10 minutes, flipping over after 5 minutes. Top 10 Best Blue Cheese Burger in Houston, TX - September 2023 - Yelp - Stanton's City Bites, Rodeo Goat, BuffBurger, The Burger Joint, Becks Prime, Hippo Burgers, Lankford Grocery & Market, Pappas BurgerPlace 1 tablespoon of thousand island dressing on the bottom of each bun, then place a tomato slice, a patty, a small scoop of caramelized onions, a piece or two of bacon, a leaf of lettuce, and then place the top bun on top of the lettuce. If you want you can also put some ketchup on the top bun before placing it on the burger. Serve immediately.Two of the most common methods for grilling turkey burgers include broiling and grilling. Be sure to give the burgers a chance to properly thaw in the refrigerator before cooking. ...Pipe or scoop 1/4 of the buffalo cheese filling onto the center of the 4 chicken patties. Now take the remaining chicken and with each section form a smaller patty and cover over top the buffalo filling. Gently press and smooth the ground chicken together sealing in the filling. Transfer burgers to the freezer to rest 10-15 minutes while you ...Preheat oven to 375°F. Line a half sheet pan with foil. To make the bacon weave, start by laying four bacon slices next to each other, long sides touching, in the middle of the pan.Instructions. Preheat your grill or stovetop pan over medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper. Place the burger patties on the grill or in the pan. Cook for about 4-5 minutes on each side, or until desired doneness is achieved.Watch how to make this recipe. Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium heat. Add onions, season with salt and pepper and cook until caramelized and sweet, about 20 ...Instructions. Preheat grill to around 400F. Mix together all of the Blackened Seasonings. Divide hamburger into 3 balls. Push in the center of each without going through the other side, creating a pocket for the Blue Cheese. Place Blue Cheese in the pocket and seal up. Flatten each one making a Pattie.Blue Cheese Burgers · 1 pound American Kobe Beef or grass fed 16 oz/ g, or your fave · 1 tablespoon Worcestershire sauce · 1 tablespoon Mc Cormick Montreal&nbs...Reserve one tablespoon of the bacon fat. In a medium sized skillet over medium-low heat, place reserved bacon fat, butter and olive oil along with onions, salt, pepper and sugar, and sauté for 30 – 45 minutes or until caramelized. Remove from heat, and strain onions, discarding fat. Set aside to cool. In a small bowl, blend crumbled …In a large skillet, heat olive oil over medium-high. Cook the Portobello mushrooms, until toasted on each side and cooked through, about 12 minutes (6 minutes per side). Top each mushroom with blue cheese and continue to cook until just melted, about 2 minutes. To assemble the burgers: cut the burger buns in half, cover one half …Instructions. Put the ground beef and slices of blue cheese in a bowl. Crumble and break up the cheese and mix in well to the ground beef. Divide the mixture into 4 quarters and take the meat from 1 quarter. Between your hands form a tight ball with no cracks or air pockets.The Bacon and Blue Burger was a logistical nightmare. As delicious as the burger was, it wasn't the easiest meal to enjoy as far as fast food was concerned. It was first launched in 2010, according to MoneyWise , and was available for an affordable $4.29 in 2015 when artisanal cheese was really in vogue. To be clear, it did grab attention from ...Blue cheese stuffed burgers are bursting with flavor and American pride. Each bite contains a sharp yet creamy contrast from the cheese, topped with crisp, ...Place burgers and onion slices on grill; sear 3 to 5 minutes on the first side or until dark crust develops on burgers. Flip both burgers and sliced onion, top burgers with blue cheese, grill on second side for additional 4 to 5 minutes or until they reach internal temperature of 160°F. When onions are browned on second side, remove …Place burgers and onion slices on grill; sear 3 to 5 minutes on the first side or until dark crust develops on burgers. Flip both burgers and sliced onion, top burgers with blue cheese, grill on second side for additional 4 to 5 minutes or until they reach internal temperature of 160°F. When onions are browned on second side, remove …directions. In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture. Divide beef mixture into 4 sections (these will eventually become 4 burgers). Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep …In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties. Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the ...Blue Cheese Burgers · 1 pound American Kobe Beef or grass fed 16 oz/ g, or your fave · 1 tablespoon Worcestershire sauce · 1 tablespoon Mc Cormick Montreal&nbs...The best burger in LV!take the blue cheese burger if you are a blue cheese fan & the nachos. Huge collection of beers! Be careful of the time you ll come.you may need to wait by playing Black Jack ♠️. 3. Le Burger Brasserie. 7.2. 3655 Las Vegas Blvd S (at Paris Las Vegas), Las Vegas, NV.Aug 2, 2019 · Preheat the grill to medium heat (about 350 degrees). In a large bowl, add in the egg, seasonings, blue cheese dressing, beef and bread crumbs. Mix all ingredients together well. Form into four equal sized hamburger patties. Rub each hamburger patty with olive oil to prevent sticking to the grill. 4. Blue Cheese. The rebel of the cheese world, Blue cheese isn’t for the faint-hearted. Its intense, tangy, and somewhat peppery flavor can elevate your burger to gourmet status. This cheese’s crumbly yet creamy texture brings a delightful contrast to the juicy burgers. It’s characterized by the veins of blue …Crumble the blue cheese. Grill your burgers about 4min on the first side. Flip burgers and immediately add cheese. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes. Place lettuce on the bottom, then burger, sliced jalapenos and finally the bacon and enjoy!Prepare the burgers: Whisk eggs in a bowl and stir in bacon, green onions, blue cheese, garlic, and Worcestershire sauce. Mix beef and egg mixture in a large bowl with a fork. …Instructions · Mise en Place. Gorgonzola Burger · 16 ounce Beef, 1 teaspoon Worcestershire sauce, 1 teaspoon Dehydrated onion, 1 ounce Gorgonzola, 1 teaspoon ... Flip the patties and cook the first side over medium-low heat for about 5-6 minutes. Flip, and sprinkle the opposite side of each patty with salt and pepper. Cook the second side for 4-5 minutes. Use a meat thermometer to ensure the patties reach the desired internal temperature. Remove the burgers from the grill, and cover to keep warm. Jun 9, 2018 · Place ground beef into a large bowl; add green onions, salt, pepper and sage and mix well together. Divide meat mixture into 4 equal portions, and then divide each portion into 2, giving 8 portions of meat. Flatten each into a burger shape. Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little ... Juicy burgers stuffed with melted blue cheese, cooked in a skillet and served with a delectable mushroom and caramelized onion mixture on a warm bun! These are the ultimate blue cheeseburgers. Super tasty and easy to plan, as most components can be made ahead. Total Time: 45 minutes. Yield: 4 medium burgers.Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Generously season one side of the burgers with salt and pepper. Place burger patties in baking dish, spice side down. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Bake in oven for 25 …Jun 29, 2015 ... Ingredients · 1 ½ lbs ground beef, preferably chuck meat, no more than 80% lean. · 1 egg, beaten · ½ cup panko bread crumbs · Coarse sa...May 18, 2022 · Mix the creamy blue cheese sauce: Add the mayonnaise & buttermilk to a medium bowl, whisking well to combine. Fold in the crumbled blue cheese, chives, & garlic powder. Season with 1/2 teaspoon kosher salt & ground black pepper as desired. Stir to combine, tasting & adjusting seasonings as desired. Aug 23, 2021 ... Instructions · Preheat grill to medium-high heat. · Using a large bowl, add ground beef, blue cheese and ¼ cup of buffalo sauce; gently stir ...Learn how to make juicy and tangy burgers with blue cheese crumbles mixed in the ground beef. Find tips on the best kind of ground beef, how to grill the burgers, and what to serve with them. The take things to the edge, push boundaries, and unlock new realms of possibility. Just like blue cheese. What makes this Blue Cheese Burger so awesome? What I love about this blue cheese burger is that by cutting the blue cheese with cream cheese, it mellows it out a little bit, and it doesn't overwhelm the rest of the burger experience. Tuck crumbled blue cheese into each lamb ball, then flatten and shape into a 1 inch (2.5 cm) thick patty. Place on parchment paper-lined baking sheet or platter. Step 5. Preheat grill to medium high heat. Place burgers on greased grill and grill for about 4 minutes per side or until no longer pink inside.Ingredients: · 1 1/2 pounds Certified Angus Beef ® ground beef · 1/2 cup balsamic vinegar · 2 tablespoons brown sugar · 6 slices prosciutto, chopped &mi...With the rise in popularity of plant-based diets, companies like Impossible Foods have been working tirelessly to create delicious and sustainable alternatives to meat. One such pr...Celebrity chef Emeril Lagasse stops by to show Rachael how to make his BAM-worthy burgers.For more follow the hashtag #RachaelRayShow Instructions. To make the crispy shallots, combine the cornstarch, flour, salt, pepper and paprika in a zipper sealable plastic bag. Add the shallots to the bag, seal and shake the bag to coat the shallots evenly. Heat a skillet over medium heat. Add a thin layer of oil to the pan and let it heat for a minute. Aug 28, 2022 · Instructions. Prepare your grill for cooking over high direct heat. In a large skillet melt the butter over medium-high heat. Add onions, season with 1/2 tsp each salt and pepper, then cook until crispy. Make sure the grill is cleaned and hot before laying down the patties. Place 2 tbsp of blue cheese and 1/4 of the diced bacon in the center of 4 of the patties. Top with the plain patties and seal well around the edges. Heat a BBQ grill or broiler to high heat.Are you craving a delicious burger at an affordable price? Look no further than Burger King specials. Burger King, one of the most popular fast-food chains in the world, is known f...Place 1 tablespoon of thousand island dressing on the bottom of each bun, then place a tomato slice, a patty, a small scoop of caramelized onions, a piece or two of bacon, a leaf of lettuce, and then place the top bun on top of the lettuce. If you want you can also put some ketchup on the top bun before placing it on the burger. Serve immediately.Blue Cheese Burgers · 1 pound American Kobe Beef or grass fed 16 oz/ g, or your fave · 1 tablespoon Worcestershire sauce · 1 tablespoon Mc Cormick Montreal&nbs...Instructions. Mix the ground beef, blue cheese crumbles, water, Worcestershire, salt, and pepper in a medium bowl. Divide the mixture into 4 patties about a quarter-inch thick. Place the patties in the air fryer basket and cook at 400°F for …How to make bacon blue cheese burger: Step 1. Fire up the grill. Preheat a grill over medium heat (approximately 350-400 degrees F). Step 2. Combine the meat and seasoning. Mix together the ground beef, garlic salt, pepper and Worcestershire sauce together in a bowl.Preheat your grill to a high heat and cook the beef patties, about 5 minutes on each side for medium-well done. Slice the pear into 4 good size slices and grill for about 1 minute on each side. Place some of the relish on the bottom of the bun followed by a beef patty. Add two slices of the grilled pear, 2 slices of the walnut bacon and then ...Instructions. In a bowl combine the quinoa, mashed black beans, egg, buffalo sauce, garlic, cilantro, salt and pepper. Mix well to moisten the ingredients and then mix in the shredded cheddar cheese. Mix well again and form into 5-6 equal burger balls (I made 6). Stuff the blue cheese into the center of each ball and form the mixture around the ... | Cwsskklockoe (article) | Mdavnu.