Ground beef and vegetable soup

If you are a fan of delicious and easy-to-make dips, then you have probably heard of Knorr Vegetable Soup Spinach Dip. This versatile dip mix has become a staple in many households...Turn down the heat to medium, put the lid on, bring it to a boil and then let it simmer for 15 minutes. Add in the green beans and frozen peas and cook until green beans are cooked, but still firm, for 10-15 minutes more. Fish out the bay leaf. When ready to serve, ladle into bowls and garnish with fresh parsley.📋Recipe. 🥕Ingredients. Ground Beef: This recipe calls for a lean ground beef but ground turkey can also be used in its place. Kidney Beans: If you do not want to use beans diced up potatoes …In a large stockpot, heat 1 tablespoon of the oil over medium-high heat. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. Remove the steak with a slotted spoon and transfer to a separate plate. Add the remaining steak and cook until browned, then remove and transfer to a separate plate.Use a little beef broth to scrape up the browned bits in the pan and add this to the pot.) Add the rest of the ingredients to the pot (except those added after cooking) and stir together. Secure the lid to the pressure cooker and press the "Soup" button. Let the pressure cooker do its thing.Oct 13, 2018 · Instructions. Brown onion, ground beef and garlic until no pink remains. Drain any fat. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender. Ingredients · Meat. • 1 lb Ground beef, lean · Produce. • 1 ( 15.25 can) corn. • 1 Bay leaf. • 3 Carrots. • 2 stalk Celery. • 2 cloves Garlic · Canned Goods. •...Are you a fan of hearty, comforting meals that warm your soul? Look no further than old fashioned vegetable soup. Packed with an array of colorful vegetables, this classic dish is ...If you’re a fan of broth based soups, you’ll love this quick hamburger soup recipe. Here’s how to make it: 1. Brown the beef in a large pot over medium heat. 2. Add and sauté the onion and garlic. Cook until the onion is translucent and the garlic is fragrant. 3. Add liquids and seasonings.Dec 23, 2022 · Add extra herbs. Add extra fresh or frozen vegetables. Add a little spice. Substitute the onions and garlic for onion powder and garlic powder. How to Make Ground Beef Vegetable Soup. STEP 1: Cook the ground beef. Step 2: Cook the onions and garlic. Step 3: Add the rest of the soup ingredients. Step 4: Simmer The Soup. Drop the ground beef into a large pot or Dutch oven over medium-high heat. Add the diced onions to the pot and crumble the ground beef well as it cooks. Once the ground beef is fully browned, drain the …In a large pot or dutch oven over medium-high heat brown the ground beef. Drain if needed. Add onions and saute for about 3 minutes. Add the beef broth (or beef stock), tomato juice, potatoes, green beans, corn, carrots, celery, okra, salt, and pepper. Bring to a boil, reduce heat, cover, and simmer for about 30 minutes.Add 6 cups beef broth and a tablespoon of Worcestershire sauce. Stir everything to combine. Place a lid on the pot and turn the heat up to high. Let the soup come to a boil, then once boiling, turn the heat down to low and let it simmer for about 30 minutes, or until the cabbage is very soft.Cook until al dente, or 8-9 minutes, and stir occasionally. Drain the orzo and set aside. Remove onion, celery, and parsley - After the fourth hour, remove the soup from the heat. Remove the onion, celery, and parsley from the soup. Shred the beef - Carefully take the beef out and place it in a large shallow bowl.Stir to coat the veggies. Then add tomatoes and beef broth and stir to combine. Bring to a boil over medium-high heat. Then add in the noodles and stir them into the soup. Reduce heat to medium-low and cover. Cook for 12-15 minutes until noodles have softened. Remove the lid and stir in the peas until warmed through.Turn off the Instant Pot and add cabbage, broth, and diced tomatoes. Stir to mix. Close the lid and set the pressure valve to Sealing. Cook on high pressure for 15 minutes. Once it beeps to a finish, …Saute the onions and peppers until the onion is translucent. Combine: Combine all ingredients except for the milk and flour in a large stockpot. Bring to a simmer and cook until vegetables are tender, approximately 20 – 25 minutes. Thicken: In a small bowl, add 1 cup milk to the flour and whisk until combined.Instructions. Heat the vegetable oil in a soup pot on a high heat until beginning to smoke. Add the beef and fry until browned on all sides. Use a slotted spoon to remove the beef from the pot. Add the onion, carrot and garlic and fry for about 5 minutes until softened and beginning to brown. Remove the vegetables from the pot.How to Make Vegetable Beef Soup – Step by Step Photos. Dice one yellow onion and mince 2 cloves of garlic. Add the onion and garlic to a soup pot along with 2 Tbsp olive oil. Sauté over medium heat until the onions are soft and translucent. Add 1 lb. ground beef and continue to sauté until the beef is cooked through.19-Jan-2024 ... This Hamburger Soup is the ultimate comfort in a bowl, loaded with juicy ground beef, hearty potatoes, and a medley of vegetables.Sauté the onion, celery and carrots together on medium low for 8 minutes – this will form a terrific soffrito flavour base to compensate; Use 4 cubes or 4 teaspoons powder and 1 litre / 4 cups water (in place of beef stock). 5. Storage – fridge up to 5 days, or freezer for 3 months. 6.Published on: February 4, 2022. This old-fashioned vegetable beef soup is a timeless classic. It’s as popular today as it was …Are you in need of a quick and delicious meal that will warm your soul on a cold winter day? Look no further than this simple vegetable soup recipe. Packed with nutritious veggies ...Allow to cook, uncovered, for about a half hour. Add potatoes. While the soup is cooking, soak cut the potatoes in a bowl of cold water. After the soup had been cooking for about 30 minutes, drain the potatoes and add them into the soup. Allow them to cook for about 45 minutes or until tender.Ground beef can come from any edible part of the cow. According to the New York Times, a large portion of the meat from a cow is used in making ground beef. The parts left over aft...Oct 28, 2023 · Instructions. Season the beef with salt and pepper. In a large skillet, heat the oil over medium-high heat, then add the meat and brown on all sides. Add the meat to the slow cooker and top with the onion, potatoes, celery, carrots, corn, and green beans. A hearty and satisfying soup with ground beef, potatoes and vegetables in a rich tomato broth. Learn how to make it with simple ingredients, tips and variations.Instructions. In a large heavy bottomed pot with a lid, heat up 2 TB of oil such as olive or avocado. When hot add the beef cubes and brown. Once cubes are browned or ground beef is cooked, add onions and cook for about five minutes until soft. Add garlic and stir for about 30 seconds.Are you tired of lackluster vegetable soup recipes that leave your taste buds wanting more? Look no further. In this article, we will uncover the science behind creating the perfec...10-Nov-2021 ... Ingredients · 2 pounds ground beef · 4 cloves garlic minced · 1 small yellow onion diced small, about 1 cup · 10 medium carrots sliced t...Instructions. Add the sausage meat to a Dutch oven/soup pot over medium-high heat, and cook for 5 minutes, breaking it up with your spoon as you go along. Add the onion, celery, and garlic to the pot. Continue cooking it for another 5 minutes. If there's a lot of excess fat, spoon most of it out.Directions. To a large Dutch oven or pot over medium heat, add in the ground beef and break it up. Let the ground beef cook until it’s about 50% of the way cooked through. Remove any excess grease from the pot. Add in the onion and garlic and cook for 2-3 minutes to soften the onion.Instructions. In a saute pan over medium-high heat, brown ground beef. Remove from heat and set aside (or move cooked beef and beef fat to a large bowl or deep plate). To a saute pan on medium-low heat, add olive oil. When olive oil is heated, add chopped red onion and saute until beginning to turn translucent.Prep Time: 15 minutes. Cook Time: 30 minutes. Total Time: 45 minutes. This Easy Vegetable Beef Soup is a hearty, healthy meal that will be a hit year-round. A great way to use garden fresh veggies in the summer months or to warm up during the cooler months, this ground beef vegetable soup is one you’ll make again and again.Place onion, potatoes, carrots, cabbage, tomatoes, water, bay, basil, and thyme in the slow cooker. Cook on low 6-8 hours or on high 3-4, until potatoes and carrots are tender. 30 minutes before serving, brown …Lightly season the ground beef with salt and pepper. Add it to a 4.5 quart soup pot over medium-high heat. Cook and crumble for 5 minutes, or until most of the pink is gone. Add the onions and celery and toss to coat. Cook for 5 minutes, or until the vegetables are softened. Drain excess grease.Cook and flip for 3-4 minutes until browned on all sides. Repeat this process until all the meat is browned. Remove meat from the pot with a slotted spoon and set it aside. To the pot, add onion, carrots, celery, potatoes, and cook until onions are translucent (5-6 minutes). Then, add garlic and cook for 1 minute.📋Recipe. 🥕Ingredients. Ground Beef: This recipe calls for a lean ground beef but ground turkey can also be used in its place. Kidney Beans: If you do not want to use beans diced up potatoes …In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Transfer to a 5-qt. slow cooker. Stir in V8 juice, coleslaw mix, tomatoes, Worcestershire sauce, basil and pepper. Cover and cook on low for 3-4 hours or until heated through.Feb 5, 2024 · Cook ’em for a few minutes until they start to soften. Step 3: All Together Now: Add the potatoes, beef broth, tomato products, and Worcestershire sauce. Give it a good stir. Step 4: Simmer and Enjoy: Add green beans and corn, bring it to a boil, then let it simmer for about 35-40 minutes. Instructions. Heat the vegetable oil in a soup pot on a high heat until beginning to smoke. Add the beef and fry until browned on all sides. Use a slotted spoon to remove the beef from the pot. Add the onion, carrot and garlic and fry for about 5 minutes until softened and beginning to brown. Remove the vegetables from the pot.Nov 1, 2022 · Add minced garlic, celery seed, diced tomatoes, broth, and sliced carrots and bring to a boil. Reduce heat to medium and continue to cook for 10 minutes or until carrots are tender. Step 4. Rest of veggies. Add prepared bell peppers, green beans or asparagus, and sea salt and cook for 5 minutes on medium-low heat. Place onion, potatoes, carrots, cabbage, tomatoes, water, bay, basil, and thyme in the slow cooker. Cook on low 6-8 hours or on high 3-4, until potatoes and carrots are tender. 30 minutes before serving, brown …Brown the ground beef in a large heavy-bottomed pot set over medium heat. Transfer the cooked ground beef to a bowl, then discard all but 1 tablespoon of fat from the pot. Add the …Place beef into slow cooker, add seasoning, bay leaves and Worcestershire sauce. Mix to combine. Add remaining ingredients except the white beans. Stir to combine. Cover, cook on high for 6-8 hours or cook on low for 12 hours. Stir in …Nov 10, 2021 · Increase heat to high and add the diced tomatoes, crushed tomatoes, tomato sauce, oregano, basil, thyme, salt, and pepper. Cover with a lid. When the soup begins boiling, stir, and reduce heat to medium; simmer uncovered for about 15-20 minutes until the carrots are tender. Taste the soup and adjust the salt as desired. Saute the onions and peppers until the onion is translucent. Combine: Combine all ingredients except for the milk and flour in a large stockpot. Bring to a simmer and cook until vegetables are tender, approximately 20 – 25 minutes. Thicken: In a small bowl, add 1 cup milk to the flour and whisk until combined.Jan 7, 2022 · Heat olive oil in a large pot over medium heat. Cook and stir onion, celery, and carrots until tender, 6 to 8 minutes. Stir garlic into onion mixture; cook, stirring, until fragrant, about 1 minute. A hearty and satisfying soup with ground beef, potatoes and vegetables in a rich tomato broth. Learn how to make it with simple ingredients, tips and variations.Published on: February 4, 2022. This old-fashioned vegetable beef soup is a timeless classic. It’s as popular today as it was …Place the frozen soup into your Instant Pot (if it froze in a shape that won’t fit into your Instant Pot, you may need to defrost it for a few minutes or break it into pieces to make it …84,131 suggested recipes ... diced tomatoes, frozen mixed vegetables, garlic, onion, water… ... dried oregano, green bell pepper, okra, beef broth, pepper, green ...MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. 20 of 29.A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables …In a large soup pot, sauté the onions and celery in olive oil until softened. Add in the garlic, and brown the ground beef. Add in the tomato paste followed by the diced tomatoes, broth, potatoes, and Italian seasoning. Bring to a boil, and then let bubble gently for 20 to 25 minutes.Instructions. Heat a dutch oven or heavy stockpot over medium heat. Add the meat, onion, and garlic and fry till browned (no pink remaining). Add water, bouillon, tomato sauce, frozen vegetable, and seasonings. Stir well. Cover with a lid and simmer for 30 minutes or until vegetables are tender, stirring occasionally.Jan 5, 2024 · Storing and Reheating. To store, allow the soup to cool within two hours at room temperature, and then transfer to an airtight container. Storing – Store in the refrigerator for up to 4 to 5 days or in the freezer for 3 to 4 months. Instructions. In a large dutch oven or pot brown the ground beef over medium-high heat, breaking up into small chunks along with the diced onion. Cook until no longer pink and onion is tender. Add in the garlic and cook about 30 seconds, until fragrant. Drain and discard any fat.Lipton Onion Soup Meatloaf is a classic comfort food that never fails to satisfy. Made with a blend of ground beef, breadcrumbs, and the savory flavors of Lipton Onion Soup Mix, th...Jan 7, 2022 · Heat olive oil in a large pot over medium heat. Cook and stir onion, celery, and carrots until tender, 6 to 8 minutes. Stir garlic into onion mixture; cook, stirring, until fragrant, about 1 minute. Oct 2, 2019 · Cover the pan and heat on medium heat until the soup boils. Reduce the heat and simmer for 1 minute. To reheat an individual portion, use the microwave. Place the soup in a large bowl and cover it with a paper towel. Heat for 1 minute. Stir, test the temperature, and heat for an additional minute if needed. When it comes to comfort food, few things can beat a warm bowl of soup. And if you’re looking to incorporate more vegetables into your diet, broccoli and cauliflower are two excell...Jan 15, 2020 · Instructions. Heat olive oil over medium-high heat in a large frying pan and brown the ground beef well, breaking apart with your turner or a potato masher (affiliate link) while it cooks. Season cooked beef with salt and fresh-ground black pepper and add to the soup pot. While beef cooks, chop the onion and celery. Instructions. Heat dutch oven over medium-high heat for several minutes. Add 1 tbsp of the oil and when it’s shimmering hot, add the beef. Season it with ¾ tsp salt and ¼ tsp pepper. Let it brown undisturbed until it releases easily from the pan, about 4-6 min. Remove to a plate. Don't bother wiping out the dutch oven.Stovetop Method: Heat the olive oil in a large Dutch oven over medium heat. When the oil sizzles, add the onion and celery, and stir until the onions are golden brown and soft, 8 to 10 minutes. If the pot starts to look too dry, add a few tablespoons of water and continue stirring, repeating once or twice if necessary.Instructions. Heat the olive oil in a large pot over medium high heat. Add the onion, carrots and celery to the pot. Cook for 5-6 minutes or until softened. Add the ground beef to the pot and season with salt and pepper to taste. Cook, breaking up the meat with a spoon, until browned and mostly cooked through.Add garlic powder, onion powder and Italian seasoning. Bring it to a boil and once boiling, put on the lid, reduce the heat to low and cook for 15 minutes. Add green beans and cook for more 5 minutes. Add the ground beef back to the pot and taste the soup. Add any extra seasonings, if necessary.Nov 10, 2021 · Increase heat to high and add the diced tomatoes, crushed tomatoes, tomato sauce, oregano, basil, thyme, salt, and pepper. Cover with a lid. When the soup begins boiling, stir, and reduce heat to medium; simmer uncovered for about 15-20 minutes until the carrots are tender. Taste the soup and adjust the salt as desired. Jun 30, 2023 · Directions. In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until barley is tender. Discard bay leaf. Add beef, tomatoes, water, salt and pepper; bring to a boil. Reduce to a simmer; cook, stirring occasionally, until vegetables are tender, 5-8 minutes. Stir in cilantro just before serving. If desired, top with sour cream. This dish is a cross between a brothy soup and a chunky stew. It's hearty but feels super fresh with all the veggies.Instructions. Set your electric pressure cooker (I used an Instant Pot) to saute. Heat olive oil and add stew beef. Brown beef on each side. Mix in beef broth, water, tomatoes, garbanzo beans, and seasonings. Cover and lock lid. Set pressure cooker to manual or soup function for 30 minutes. Natural Pressure Release.Beth Dreiling Hontzas; Styling: Buffy Hargett. Guests won’t have to compete for seconds with this big batch of chili that’s easily enough to feed a crowd. Cook two pounds of ground chuck, add the rest of the ingredients, …Jan 7, 2022 · Heat olive oil in a large pot over medium heat. Cook and stir onion, celery, and carrots until tender, 6 to 8 minutes. Stir garlic into onion mixture; cook, stirring, until fragrant, about 1 minute. Turn down the heat to medium, put the lid on, bring it to a boil and then let it simmer for 15 minutes. Add in the green beans and frozen peas and cook until green beans are cooked, but still firm, for 10-15 minutes more. Fish out the bay leaf. When ready to serve, ladle into bowls and garnish with fresh parsley.Learn how to make a healthy and hearty soup with extra lean ground beef, potatoes, carrots, and a spicy, tangy …84,253 suggested recipes ... garlic, water, Creole seasoning, onion, salt, bay leaves, frozen mixed vegetables… ... zucchini, radishes, beef broth, green beans, ...In a stock pot or dutch oven, melt 2 tablespoons butter over medium high heat. Brown the beef in batches, about 3 to 4 minutes. Transfer browned beef to a plate or bowl. Reduce heat to medium and add remaing 2 tablespoons of butter. Add the onion, carrot, and garlic and saute until translucent, about 2 to 3 minutes.How to make beef and vegetable soup. Cook olive oil and onion on high for 2-3 minutes. Add the garlic cloves, celery, carrots, bell pepper and zucchini and cook, stirring occasionally for 5 minutes. Add in the tomatoes, Italian seasoning and salt and cook for another 5 minutes. Add in the ground beef and cook for 5 minutes, breaking the …Jan 15, 2020 · Instructions. Heat olive oil over medium-high heat in a large frying pan and brown the ground beef well, breaking apart with your turner or a potato masher (affiliate link) while it cooks. Season cooked beef with salt and fresh-ground black pepper and add to the soup pot. While beef cooks, chop the onion and celery. Turn down the heat to medium, put the lid on, bring it to a boil and then let it simmer for 15 minutes. Add in the green beans and frozen peas and cook until green beans are cooked, but still firm, for 10-15 minutes more. Fish out the bay leaf. When ready to serve, ladle into bowls and garnish with fresh parsley.Oct 28, 2023 · Instructions. Season the beef with salt and pepper. In a large skillet, heat the oil over medium-high heat, then add the meat and brown on all sides. Add the meat to the slow cooker and top with the onion, potatoes, celery, carrots, corn, and green beans. In a large stockpot, heat 1 tablespoon of the oil over medium-high heat. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. Remove the steak with a slotted spoon and transfer to a separate plate. Add the remaining steak and cook until browned, then remove and transfer to a separate plate.In a large stockpot or Dutch oven, heat your extra virgin olive oil (EVOO) over medium-high. Add in your onion and saute for 1-2 minutes. Then, add the garlic and beef stew seasoning and cook for an additional 30 seconds. Next, add your cubed chuck roast into the pot and cook until brown, about 2-3 minutes per side.26-Feb-2023 ... Ingredients · 1 lb 1 ground beef · 1 1 yellow onion, diced · 3 3 stalks celery, sliced · 3 large 3 carrots, sliced · 1 tbsp 1 min...Directions. To a large Dutch oven or pot over medium heat, add in the ground beef and break it up. Let the ground beef cook until it’s about 50% of the way cooked through. Remove any excess grease from the pot. Add in the onion and garlic and cook for 2-3 minutes to soften the onion.1 tablespoon olive oil, 1 medium onion, 4 cloves garlic, 2 carrots, 2 stalks celery. Add the ground beef and cook for about 8 minutes, until it is crumbly and no longer pink. 1 ½ lb lean ground beef. Push the beef to the side of the pot and add the tomato paste. Let it cook for 2-3 minutes, until it is sweet-smelling.Oct 13, 2018 · Instructions. Brown onion, ground beef and garlic until no pink remains. Drain any fat. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender. Start vegetables: Cook garlic, onions, carrots, and celery until the onions begin to soften and turn translucent around the edges. 3. Lightly brown turkey: Add the turkey. Use a wooden spoon or spatula to break the turkey into crumbles as it cooks. 4: Add tomato paste: Once the turkey is no longer pink, add tomato paste.Instructions. Set your electric pressure cooker (I used an Instant Pot) to saute. Heat olive oil and add stew beef. Brown beef on each side. Mix in beef broth, water, tomatoes, garbanzo beans, and seasonings. Cover and lock lid. Set pressure cooker to manual or soup function for 30 minutes. Natural Pressure Release.Drain fat. Add olive oil to the same pan. Saute carrots and seasoning mix until tender. Add remaining vegetables, ground beef, beef broth, tomato soup, water, salt and pepper to the pot. Stir to combine. Bring to a boil, lower the heat, cover and simmer for at least 30 minutes. Add water as desired while it cooks if vegetables soak up too much ...In a skillet, brown ground beef and onion until done and then drain. Boil one cup of water in a dutch oven and stir in Better than Boullion flavoring or bouillon cubes. Add beef and onion mixture and remaining ingredients. Add enough extra water to cover vegetables. Bring to a boil and then turn down to a simmer.Nov 21, 2019 · Instructions. In a large dutch oven, melt 2 tablespoons butter. Add chopped onions, a pinch of salt, and cook until translucent, about 5 minutes. Add garlic, cook 1 minute until fragrant and then add the ground beef. Break up beef with wooden spoon and cook until no longer pink. Add the tomatoes, beef broth and wine. Instructions. Season beef with salt and pepper. Then, using sauté setting – once hot add 2 tablespoons of oil and thoroughly brown beef. Do this in two batches and do not stir too frequently. After the first batch, add 1 tablespoon of oil. Do not wipe or rinse bottom of pot! There’s so much flavor in there!Ground Beef Vegetable Soup, or sometimes called Hamburger Soup, is a flavorful and chunky tomato beef based soup loaded with group beef, chunky …When it comes to comfort food, few things can beat a warm bowl of soup. And if you’re looking to incorporate more vegetables into your diet, broccoli and cauliflower are two excell...Beth Dreiling Hontzas; Styling: Buffy Hargett. Guests won’t have to compete for seconds with this big batch of chili that’s easily enough to feed a crowd. Cook two pounds of ground chuck, add the rest of the ingredients, …Cook to brown. Add the cayenne, paprika, red pepper flakes, Italian seasoning, salt and black pepper. When the meat is done, pour in the canned tomatoes and broth. Add the dried oregano and fresh parsley. Bring the soup to a boil over medium-high heat, then reduce to a simmer and let it cook for about 10 minutes.Sear for 3 minutes per side, then cook in the Instant Pot for 15 minutes on manual high pressure with 2 cups of beef stock and 1 bay leaf. Natural release for 10 minutes. Then shred with forks, or chop …Nov 21, 2019 · Instructions. In a large dutch oven, melt 2 tablespoons butter. Add chopped onions, a pinch of salt, and cook until translucent, about 5 minutes. Add garlic, cook 1 minute until fragrant and then add the ground beef. Break up beef with wooden spoon and cook until no longer pink. Add the tomatoes, beef broth and wine. Directions. In a large skillet, cook beef with onion over medium-high heat until browned, 4-5 minutes, breaking the meat into crumbles. Transfer to a 3- or 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 5 … | Chzcwjwhyq (article) | Mnxijd.