Japanese plum wine

Plum Wine, Umeshu. From olden times on to the present day, UME-fruit liqueur, Umeshu (Japanese Plum Wine) has been a familiar beverage in Japanese households well known and loved for its relaxing effect as well as its usefulness for keeping healthy.Because of the faint aroma, well-balanced acidity and sweetness …Kamoizumi Umelicious Plum Wine. Hakutake Umepon. $24.99 - $35.49. Choya Excellent Umeshu Plum Wine. $22.99 - $29.99. Choya Kokuto Umeshu Plum Wine. $19.79 - $36.29. Hanagoi Umeshu Plum Wine. Ginkoubai Hannya Tou Umeshu.Shop Fuki, Japanese Plum wine, 750 mL, 10% ABV and more red and white wine, including Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc and many more at Amazon's Wine Store. One-cent shipping on select wine orders.Creating Mixed Drinks with Plum Wine. 1. Make a plum wine sour. Pour 3 ounces (80 ml) of plum wine into a cocktail shaker. Add 1 ounce (35 ml) of fresh lemon juice, and half an ounce (15 ml) of simple syrup. If you want, you can add half an ounce (15 ml) of egg white. Shake the mixture vigorously.Details. Plum wine and natural plum flavor. Pronounce it gay-kee-kan. Plum Gekkeikan is produced from choicest plums in Japan for 200 years. Its natural flavor is truly delightful and can be enjoyed chilled, on the rocks, in various cocktails or on desserts. Alcohol 13.0% by volume. Product of Japan.Kyoto Umeshu. Kyoto Umeshu is another umeshu made by infusing the ume plums in sake and is noticeably more savoury, spicy and complex than many other types of umeshu. On the palate you’ll find bitter plums, cooked lime, mushroom, truffle, stewed tomato and bready notes, giving it a savoury flavour that makes … Bottle (750ml) Gekkeikan Plum Wine, Japan, 750ml. Park Place Wines & Liquors. NY: East Hampton. Standard delivery 1-2 weeks. More shipping info. Go to shop. $ 15.99. ex. sales tax. May 25, 2019 - Plum Wine or Umeshu (梅酒) is a fragrant Japanese liqueur that you can make homemade with fresh Japanese plum (ume) steeped in shochu and sugar.It should be carbonated and ready to drink after 2-3 days in the fridge. Top the carboys with an airlock and leave them to ferment somewhere dark for 2 weeks. The back of a closet or the basement are good options. After 2 weeks, rack the wine into a clean jug for another round of fermentation.Apr 14, 2017 · Shiraume no Niwa is a quality plum wine made from high-quality daiginjo sake (a type of sake that contains rice, koji rice/starter and distilled alcohol) that has aged for 10 years and locally grown Nanko-ume plums that soak in the wine. This Japanese plum liqueur is sought after for its pleasant blend of acidity, which mingles with complexity ... In Washington, D.C.’s Columbia Room, it has been used to round out a Martini-like sipper that features shiso-infused saké for a seasonal “Japanese-Inspired Spring Tasting Room” menu. Meanwhile, back in Japan, Urushido says that plum wine is likely to be served more simply, over ice in a cordial glass.Exploring the Distinctive Flavors of Meijian Green Plum Wine: A Symphony of Sweet and Sour Elegance. Nov.28,2023. When it comes to the world of plum wine, Meijian Green Plum Wine stands out as a testament to the craft of masterful brewing. Rooted in the rich tradition of using sorghum baijiu as the main …Mirin, a Japanese rice wine, may be substituted with a combination of dry sherry, sweet marsala wine, dry white wine or rice vinegar mixed with sugar. As a substitute for half a cu...Soak plum fruits in water for 3 hours. Stylise the glass jar by boiling or wipe with spirits or alcohol wipes and set aside. Wash the plum fruits thoroughly under running water. Remove excess water off the plum fruits by gently tapping the fruits. Remove the stem ends with a toothpick or a bamboo skewer.Shin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashima’s century-old brand Charmant red wine. ‬The fragrance and full body of red wine makes a perfect balance with the plums, making it a truly ‬unique product‭ that’s not only easy to drink but also leaves unforgettable aroma in … Fuki Plum Wine from Hokkaido, Japan - Fu-Ki's plum wine contains 13.5% alcohol and is made with grape spirits and other natural flavors. This wine is made by a unique method cultivated for hundreds ... Brewerone. Day 1 In Fermenting pale (Primary Fermentation), add plums, wine tannin, acid blend, pectin enzyme, and sodium metasulfite. Then add enough water to cover plums. Cover pale with towel. Day 2 Add sugar, honey, and yeast packet. Then add water to the 4-gallon mark. If you have a wine acid test kit (recommended), test the acid in the ...For the first time in more than two decades, China is no longer the “most promising” country for Japanese manufacturers to invest in, thanks to concerns about the cost and availabi...Liqueur. $25.25. Plum wines and fruit liqueur from all over Japan. From the icy snow fields of Akita where they age them for years to the sunny clime of Ehime where the abundant sunshine produces a full ripe flavour. We have plum wines from Aichi, Okayama, Ehime, Akita and Chiba. The high end 'Shizuku' from Ehime uses aged sake from ar.Ume (梅) means plum and shu (酒) means alcohol/sake. Umeshu is a fruit liqueur made by soaking unripe plums (also known as aoume (青梅)) into a base liquor with crystal or rock sugar, and allowing it to mature. So, no wine-making going on here. Umeshu has a unique fruity aroma and acidity. Umeshu is a liqueur representative of Japan, and ...Like other plums, the Japanese plum is a smooth-skinned, firm fruit. It has a beautiful dusky yellow color when fully ripe, and this unique color is part of why gardeners love having this tree or shrub as an ornamental piece in their collection. The Japanese plum is a naturally sweet fruit, making it very popular.In China, plum wine is called méijiǔ (梅酒). [citation needed] In Taiwan, a popular 1950s innovation over the Japanese-style plum wine is the wumeijiu (烏梅酒; "smoked plum liquor"), which is made by mixing two types of plum liquor, meijiu (梅酒) made of P. mume and lijiu (李酒), made of P. salicina, and oolong tea liquor.Ice Cream Ingredients: Milk, Cream, Sugar, Corn Syrup, Plum Flavor (Plums, Water, High Fructose Corn Syrup, Sugar, Citric Acid, Natural Flavors, Salt), Whey, Nonfat ...Looking for the perfect wine for dinner, or to take to a party? Our team of experts suggests these 52 bottle bargains, enough to try something new every week: By clicking "TRY IT",...Total Wines is one of the largest retailers of wine, beer, and spirits in the United States. With a wide selection of products and competitive prices, it’s no wonder why so many pe...Ume (sour Japanese plum) have been a part of Japanese culture for more than 1300 years. In 1897, in Tanabe, Wakayama Prefecture, in southern Japan, Nakata Gengiro founded our company. Now Japan’s leading ume producer, we offer a full lineup of umeboshi (salted pickled ume) and umeshu (ume liqueur, sometimes called plum wine).Oct 7, 2021 · Known as “umeshu” in Japanese culture, Japanese-style plum wine is an authentic Asian liqueur made by steeping Japanese plums in shochu. At Takara Sake , we depicted Japanese centuries old tradition to create brand new and unique aperitif, dessert wine, or dessert sake with natural flavors of renowned plum species cultivated in Japan. Find the best local price for Takara Kinsen Plum Wine, USA. Avg Price (ex-tax) $10 / 750ml. Find and shop from stores and merchants near you.MSRP: $16.99. Gekkeikan Plum Wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts. ShopWineDirect is the best place online to find Gekkeikan Plum Wine Japan. Shop today!Japanese Plum Wine Jelly (Makes 3 1/2 cups, enough to fill 5-6 small jelly jars or glasses) Ingredients: 1 3/4 cups Japanese plum wine 1/4 cup lemon juice, strained 3 cups sugar 1/2 bottle (6-ounce size) pectin Also need canning paraphernalia, including parafin, jars and lids Sterilize 5 or 6 jelly jars or glasses and lids.Dec 20, 2022 · Umeshu (Chinese: Plum Wine) is a Japanese liqueur made with fresh Japanese plum (ume) in shochu/white liquor and sugar. It comes in a variety of flavors, and you can use it in a variety of drinks. A Sweet & Sour Tipple for Umeshu (Japanese Plum Wine): This is a fantastic cup of sweet and sour. It became popular as a drink due to its sweet aroma ... Creating Mixed Drinks with Plum Wine. 1. Make a plum wine sour. Pour 3 ounces (80 ml) of plum wine into a cocktail shaker. Add 1 ounce (35 ml) of fresh lemon juice, and half an ounce (15 ml) of simple syrup. If you want, you can add half an ounce (15 ml) of egg white. Shake the mixture vigorously.Thereafter, leave the covered mixture in a warm and quiet for fermentation to occur. Fermentation will take between 4 – 6 days. In between, stir the brew vigorously at least once or twice a day. Once the initial fermentation is done, filter out the solids. Thereafter, move the liquids to your carboys.Plum Wine, Umeshu. From olden times on to the present day, UME-fruit liqueur, Umeshu (Japanese Plum Wine) has been a familiar beverage in Japanese households well known and loved for its relaxing effect as well as its usefulness for keeping healthy.Because of the faint aroma, well-balanced acidity and sweetness …At Umeshuya, we collaborate with traditional Japanese sake breweries to develop our own unique blends of Umeshsu (plum wine), Yuzushu (yuzu wine) and other fruit liqueurs using the finest locally sourced ingredients and hand-made methods. ... Japanese artisanal plum wine & fruits liqueurs. MUKASHIHANASHI Teshibori YUZUSHU 720ml. …Jul 8, 2020 · On the Rocks. One of the many ways to order umeshu is simply on the rocks or 梅酒ロック (umeshu rokku). An umeshu on the rocks is umeshu in its simplest form, a glass filled with ice and a long pour of plum wine. This izakaya staple is best drunk with a higher quality plum wine such as a Yamazaki, Choya black or any of the Choya aged bottles. Plum Gekkeikan is delicious on the rocks or mixed with cold or carbonated water as an aperitif. You can also enjoy it as dessert wine by adding it to ice cream or yogurt. Gekkeikan Plum Wine is crafted with handpicked Japanese plums and undergoes traditional fermentation and maturation methods, ensuring a rich and authentic flavor profile. This is the bottle. I think it'll keep fine for several months/years like most alcohol. I'm sure you'll finish it within a few weeks at most. I've kept umeshu in the fridge for more than 6 months without it going off. I think mine was something like 15-20%abv though. It should be good potable for a few weeks. TAKARA PLUM is TAKARA’s special rendition using white wine, of a traditional liqueur called “ume-shu,” (meaning “plum wine,” originally developed in Edo period around 17th century when “shochu” [Japanese distilled spirits] was introduced.) This plum-infused delicious, sweet drink has been enjoyed by Japanese people through the ... Jun 12, 2021 · After sealing tightly, I store the wine in a cool dark place. After three months, I remove the plums and allow the wine to cure for another nine months. You can also leave the plums in and begin to drink it after six months, if you like. Japanese Plum Wine. 1 Kg Unripen Japanese plums 500 g Sugar 1.8 L White Liquor . Remove stems Golden plums, also called yellow plums or Mirabelle plums, are small round fruits that come from the Lorraine region of France. The plums can be consumed raw, but they are also use...Nov 8, 2021 · The term plum wine is a simplification used in overseas marketing to differentiate umeshu from other nihonshu, like sake and shochu. In Japanese, umeshu is expressed with the characters 梅酒, meaning “plum” and “alcohol” respectively. The character “酒” on its own also refers to sake and often represents sake and “rice wine ... Shin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashima’s century-old brand Charmant red wine. ‬The fragrance and full body of red wine makes a perfect balance with the plums, making it a truly ‬unique product‭ that’s not only easy to drink but also leaves unforgettable aroma in …UMESHUYA Singapore offers the best Japanese Plum wine, Yuzu wine, alcoholic drinks, Umeshu, Yuzushu, using the finest locally sourced ingredients and hand-made methods. ... PLUM WINE & FRUITS LIQUEURS COLLECTIONS. UMESHUYA offers a wide range of Umeshu and Yuzushu that is perfect for each individual … Shin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashima’s century-old brand Charmant red wine. ‬The fragrance and full body of red wine makes a perfect balance with the plums, making it a truly ‬unique product‭ that’s not only easy to drink but also leaves unforgettable aroma in the taste buds‭.‬ Jun 10, 2015 · Instructions. To sanitize a container to be able to keep the wine for a long time, pour boiling water in the container, drain, and air dry. Wipe inside the container with Shochu. Wash plums, dry well, and remove hulls with a toothpick. Layer plums and sugar alternately in the container. Add Shochu. Known as "umeshu" in Japanese culture, Japanese-style plum wine is an authentic Asian liqueur made by steeping Japanese plums in shochu. At Takara Sake, we depicted Japanese …Wine meets big fizz and natural flavour to create a drink breaking all the rules – these are our 10 picks. Zero%* Zero%* Discover Zero%* Alcohol . New offers; ... Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with ...The quality of sake is usually based on how much of the rice has been polished or milled. Plum Wine is just what its name means: Wine made from plums. Wine does not have to come from only grapes. In fact, some people prefer wine of other fruits. Plum Wine can be used as strictly dessert wines or as a wine served with …Japanese Plum Wine, known as Umeshu or Ume Shu, seamlessly integrates with traditional Japanese cuisine, creating a harmonious dance of flavors on the palate. The affinity between sushi and Plum Wine is iconic, where the sweet and slightly tart notes of the wine complement the delicate flavors of fresh sushi, enhancing the overall …The world’s first umeshu (Japanese plum wine) and ume (plum) syrup making store Ume Specialty Shop Choya, opened in Kyoto. At this stylish store, you can make over 100 types of original umeshu and various ume syrup. ... Once the workshop starts Japanese plum professionals called ume concierge will explain the process of making …These plum wine mixed drinks are made with great ingredients to help you create some of the most popular cocktails. Whether you are experimenting with recipes or just want to make a simple drink, there are many cocktails with plum wine. To inspire you with ideas, we’ve compiled a list of the best drinks to make with plum wine.Japanese plum wine with a Japanese plum and a Shiso leaf. View Our Full Menu — Hot Pot - Sukiyaki. Sushi - Toro. Sushi - Ikura. Sashimi & Hand Rolls. A La Carte - Fish. Matcha Ice Cream. Japanese Plum Wine - Saika. Japanese Plum Wine - Shiso. Wine. Location & Hours . Location. 237 East 53rd Street New York, NY 10022Hakutsuru Plum Wine. Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. Size: 750ml. Case of: 12. UPC: 7 47846 03002 9.Looking for the perfect wine for dinner, or to take to a party? Our team of experts suggests these 52 bottle bargains, enough to try something new every week: By clicking "TRY IT",...The quality of sake is usually based on how much of the rice has been polished or milled. Plum Wine is just what its name means: Wine made from plums. Wine does not have to come from only grapes. In fact, some people prefer wine of other fruits. Plum Wine can be used as strictly dessert wines or as a wine served with …Alcohol consumption has been part of Japanese culture since its early history. Rice wines (sake), beer and spirits have evolved significantly since their ...JAPANESE PLUM WINE 6 lbs ripe, flavorful Japanese plums 1 lb 10 oz finely granulated sugar 1½ cup 100% white grape concentrate 1½ oz sliced, toasted almonds 1 tsp acid blend 1 tsp pectic enzyme ¼ tsp tannin 1 crushed Campden tablet water to one gallon 1 tsp yeast nutrient 1 packet Red Star Côte des Blancs or … Plum Wine. As the name suggests, plum wine is traditionally made from Japanese Ume plums fermented in sugar and yeast. Traditionally, this Japanese liquor was often referred to as Umeshu in Asian culture. It used to be taken for its medicinal properties like relieving a sore throat, soothing aching muscles, and relieving colds among many other ... Shop Fuki, Japanese Plum wine, 750 mL, 10% ABV and more red and white wine, including Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc and many more at Amazon's Wine Store. One-cent shipping on select wine orders.Sterlise the jar in the oven for a minimum of 30 minutes. Place the lid in the oven with the jar five minutes before the sterlisation is due to complete. Once the bottle and lid are sterlised, leave to cool. Wash and pat dry the greengages, discard any that are discoloured or split open. Remove the stem completely.If you’re a wine lover, you know that finding the perfect bottle can be a challenge. With so many options available, it’s hard to know where to start. That’s where Total Wines More... 0 Reviews. Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavor. Rich in mineral, citric acid and polypheno. ... Japan (10). Origin State. California (11); Oregon (1) ... Choya Umeshu Plum Wine. Plum Wine 750ml Bottle. Fu-Ki Plum ... Kikkoman Plum Wine. Plum Wine 750ml Bottle.Plum Wine, Umeshu. From olden times on to the present day, UME-fruit liqueur, Umeshu (Japanese Plum Wine) has been a familiar beverage in Japanese households well known and loved for its relaxing effect as well as its usefulness for keeping healthy.Because of the faint aroma, well-balanced acidity and sweetness …Plum Wine, Umeshu. From olden times on to the present day, UME-fruit liqueur, Umeshu (Japanese Plum Wine) has been a familiar beverage in Japanese households well known and loved for its relaxing effect as well as its usefulness for keeping healthy.Because of the faint aroma, well-balanced acidity and sweetness …Making JAPANESE PLUM WINE a.k.a. Ume-Shu is a seasonal event in June!−What is Ume-shu?"Ume"(うめ) means plums, and Shu" (しゅ) means liquor. Yes, it's an alcoho...Fresh plums are a delicious and nutritious fruit that many people enjoy. Whether you are a farmer selling plums at a local market or an individual looking to make some extra money ...Japanese plum wine is typically made with green or unripe ume fruit which contains 4-5% acid - giving it a slightly sharp or sour taste. The fruit is then stewed in sugar and alcohol for at least 6 months to create a deliciously tangy wine. This process of immersing the whole fruit, including the stone, in potent alcohol ensures that the final ... The wine can be consumed immediately, but three to six months of maturation will greatly enrich the wine's flavour. Commerce. Popular maesil-ju products include Mae hwa soo, Matchsoon, and Seoljungmae. See also. Maesil-cha, plum tea; Maesil-cheong, plum syrup; Umeshu, Japanese plum liqueur; Suanmeitang, Chinese plum beverage Hanagoi Umeshu Plum Wine. 32 reviews. Taste: Plum, Citrus, Smooth. Akashi City, Japan - Umeshu is a plum infused Sake. Slightly sweeter flavor making for a perfect apertif or digestif. Serve chilled, over ice or even with soda water. Commonly used as a substitute for liquors, such as sweet vermouth.Alternatively, why not try Japanese plum wine, known as umeshu; a sweet, slightly sour liqueur with a kick, perfect for enjoying after dinner or at parties. [5] Whether you choose to consume them fresh, pickled, or in a cocktail, Japanese plums are a must-try for gourmet-lovers in pursuit of unique, authentic flavors and …Grape wine with plum and other natural flavors. Fu-Ki means rich and noble. This wine is made by a unique method cultivated for hundreds of years in Japan.Find the best local price for Takara Kinsen Plum Wine, USA. Avg Price (ex-tax) $10 / 750ml. Find and shop from stores and merchants near you.Zones 5-9. ‘Plum Wine’ is a brand new full moon hybrid Japanese maple that was recently introduced by Talon Buchholz. It was found from a seedling germinated in 2007. This Acer shirasawanum has a deep plum color in the early spring with light green-yellow stemming on the new growth and light green veins on the leaf.The quality of sake is usually based on how much of the rice has been polished or milled. Plum Wine is just what its name means: Wine made from plums. Wine does not have to come from only grapes. In fact, some people prefer wine of other fruits. Plum Wine can be used as strictly dessert wines or as a wine served with …36 Reviews. CSGary. Cuenca, Ecuador. 33 11. Reviewed November 1, 2016. Best sushi in Cuenca. The flavor and presentation is spot on! You won't find this quality anywhere …Ume (sour Japanese plum) have been a part of Japanese culture for more than 1300 years. In 1897, in Tanabe, Wakayama Prefecture, in southern Japan, Nakata Gengiro founded our company. Now Japan’s leading ume producer, we offer a full lineup of umeboshi (salted pickled ume) and umeshu (ume liqueur, sometimes called plum wine).If you know how to read and write Japanese, you can make it easier for Japanese clients to clearly understand your Facebook messages by typing in their language. Enabling the langu...Alcohol consumption has been part of Japanese culture since its early history. Rice wines (sake), beer and spirits have evolved significantly since their ...Alternatively, why not try Japanese plum wine, known as umeshu; a sweet, slightly sour liqueur with a kick, perfect for enjoying after dinner or at parties. [5] Whether you choose to consume them fresh, pickled, or in a cocktail, Japanese plums are a must-try for gourmet-lovers in pursuit of unique, authentic flavors and … Japanese plum wine, known as umeshu, is a cherished treasure within Japan's culinary landscape, embodying a blend of tradition, sweetness, and cultural pride. This delightful beverage, with its roots deeply embedded in Japanese history, offers a unique taste experience that ranges from sweet to tart, captivating the palates of both locals and ... In a storage jar, alternately put rock sugar → green plum → rock sugar → green plum → rock sugar in order, and pour shochu (vodka/white rum 35% or higher). Cover and store in a cool place. Ready to drink in 3 months after pickling. After 6 months to a year, the plum wine becomes amber-colored and even more …The quality of sake is usually based on how much of the rice has been polished or milled. Plum Wine is just what its name means: Wine made from plums. Wine does not have to come from only grapes. In fact, some people prefer wine of other fruits. Plum Wine can be used as strictly dessert wines or as a wine served with …Ume (Japanese plum): A small, green plum with a tart flavor commonly used to make Umeshu in Japan. Damson (European plum): A small, dark blue plum with a slightly tart taste that is often used for making traditional European plum wines. Santa Rosa (American plum): A larger, red or purple plum with a sweet and juicy flavor that can be …Juicy, spicy sweet balanced with tart, slightly tannic finish.Jun 10, 2015 · Instructions. To sanitize a container to be able to keep the wine for a long time, pour boiling water in the container, drain, and air dry. Wipe inside the container with Shochu. Wash plums, dry well, and remove hulls with a toothpick. Layer plums and sugar alternately in the container. Add Shochu. Japanese plum wine is a traditional liqueur that is made from the ume, or Japanese plum. It is created by aging the entire fruit (pit included) by soaking it in various types of liquor. Umeshu was first consumed as a medicine to soothe sore throats, as the plum itself was considered to be a disinfectant. According to CHOYA, Japan’s largest ...Umeshu is a Japanese liqueur made from ume plums, shochu, and sugar. Learn how to make your own umeshu with Nankai Shochu and …For Japanese plum wine, we recommend consuming 500 g of rock sugar. Plum wine comes in a variety of styles, such as sake, whiskey, brandy, rum, and other liquors. Any type of liquor can be used if it contains more than 35% alcohol by volume. Plum wine is an excellent match with fried chicken kapus or chicken karaage, as well as crisp …Plum wine, also known as umeshu, is a sweet alcoholic beverage made up of the Japanese plum fruit. Umeshu is made up of two Japanese words. The first one is ume which means plum, and the other one is shu which means alcohol. In the United States, Japanese plum is in season between May and June, so many people try to make …Plum wine, also known as umeshu, is a liqueur made from steeping ume, or Japanese plums, in some kind of liquor, according to Justin Park, co-owner/head bartender at Bar Leather Apron in Honolulu. This liquor is made by soaking ume plums in sugar and shochu (Japanese clear distilled spirit) with an alcohol content of approximately 35%. | Cigokdipzrx (article) | Moxpu.