Pureeing peaches

Instructions. Place water, honey, and lemon juice in a kettle on the stove and bring to a simmer. While the syrup is heating, place peach halves in sterilized quart jars in a stacked tile pattern to help them fit better. Do not push them in! Once the jars are filled, pour boiling syrup over each.Instructions. Bring water to a boil in a medium saucepan, add peaches and allow to sit for 40-60 seconds. Using a slotted spoon, remove the peaches and immediately place them in a bowl of ice water. Slice peaches in half, starting at the stem and working your way around the pit. Twist and pull the …May 15, 2022 · Freeze: Lay the peaches out in a single layer on a parchment paper-lined baking sheet. Freeze until solid, about 4 hours. Seal and freeze: Transfer the frozen peaches to a gallon zip-top plastic bag labeled with the date. Seal the bag, removing as much air as possible. Return to the freezer. Apr 8, 2021 - Explore Tree-Ripe Fruit Co.'s board "Freezing Peaches", followed by 4,088 people on Pinterest. See more ideas about freezing peaches, peach recipe, canning recipes.Directions. Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw ...Dec 4, 2023 · Step 2: Blanch Peaches for Freezing. Blanching (plunging fruit or vegetables into boiling water and then ice water to stop the cooking) firms the flesh, heightens flavor, and loosens the skin to ease peeling. Bring a large pot of water to a boil. Fill a large bowl with ice water. 1. Water pack – place the peaches in a Freezer storage containers or freezer storage bags and cover with water. 2. Su gar pack – place the peaches in a Freezer storage containers or freezer storage bags, layering the peaches with sprinkled on sugar. Let sit for a few minutes until the sugar turns into juice. 3.Step 4: Remove the pits. No one benefits from accidentally biting into peach pits except maybe your dentist! Before you freeze your peaches, remove the pits. This is easily accomplished by cutting the peach in half and gently twisting it to expose the pit. Use a knife to carefully pry it out of the peach.RYDEX S&P 500 PURE GROWTH FUND CLASS A- Performance charts including intraday, historical charts and prices and keydata. Indices Commodities Currencies StocksTo make this with frozen peaches, thaw peach slices before starting. You can store any leftovers in the fridge in an airtight container for up to 3 days. To freeze, place spoonfuls into an ice cube tray. Freeze for 4-6 hour or overnight. Transfer to a freezer storage bag, date and label, and freeze for up to 3 months.Begin by blanching and slicing the peaches using the same method in the step-by-step instructions. Next, combine 1 cup of sugar and 4 cups of water in a medium saucepan. Heat until the sugar dissolves. If foam forms on top, simply skim this off. Chill the syrup completely.Fit the dough inside a 9-inch pie pan, shaping and gently stretching it to the top edge of the pie pan. Stir together frozen peach slices, sugar, cornstarch, lemon juice, cinnamon, and salt in a large bowl (see note.) Pour peach mixture into the unbaked pie crust and gently level out the top of the peaches with the back of …Want to preserve peaches so you can enjoy the great flavor of fresh peaches in the winter? Even if you haven’t frozen foods before with this easy tutorial yo...Other yellow-fleshed peach varieties are primarily yellow but become red closer to the pit. Examples of yellow-fleshed peaches include cultivars such as "eLBERTA", "Autumn Gold," "Earligrande," "O'Henry," "Suncrest" and "Tropi-berta." White - White-fleshed peaches are usually a variant of Asian peach trees. The flavor is almost identical ...Peel the peaches and cut them in slices. Sprinkle them with lemon juice using 1 tbsp of juice per 1 lb of fruit. Prepare a baking sheet covered with parchment. Spread the peach slices evenly. Freeze peach “army” overnight or …Gather the ingredients. Slice the peaches into large chunks, removing the pit and the peel. Puree the peaches in a blender until they are completely smooth. Add the ice cream and milk to the blender. Puree to combine. Check the consistency to see if the shake needs more ice cream or milk to achieve your ideal texture.Peel the peaches and cut them in slices. Sprinkle them with lemon juice using 1 tbsp of juice per 1 lb of fruit. Prepare a baking sheet covered with parchment. Spread the peach slices evenly. Freeze peach “army” overnight or …To prevent darkening of apples, treat each quart with ½ teaspoon of ascorbic acid dissolved in 3 tablespoons of cold water, or steam blanch for 1½ to 2 minutes. Mix ½ cup sugar with 1 quart (1¼ pounds) of fruit. Pack apples into containers, and press fruit down, leave headspace, seal and freeze.Broccoli Baby Food Puree. In a medium saucepan, bring 2 inches of water to a boil over medium heat. Place the broccoli and potato (or apple/pear) into a steamer basket and place over boiling water, cover and steam for 10-12 minutes or until the broccoli and potato are tender. Reserve water from the steamer.Aug 3, 2022 · Gently toss the peaches with lemon juice. 3. Line a baking tray with parchment paper. Lay the peach slices in a single layer on the tray. 4. Transfer to the freezer and chill 2 hours. 5. Remove the peaches from the tray and transfer to a freezer safe container. Label and keep stored for up to 1 year in the freezer. Freezing is the most popular method since it takes less time. To freeze peaches: Peeling a bushel of peaches goes a lot faster with the boiling water dip. Dip peaches a few at a time into boiling water for 30 to 60 seconds. Transfer the peaches immediately into ice water. The skins should slip off easily. Jump to Recipe. There’s nothing better than a summer cocktail to enjoy as the weather warms up, and adding fresh peaches is such a great way to celebrate the season. Sweet and juicy peaches are …Plunge the Peaches into ice water to stop the cooking. STEP 5. Remove the Skins. STEP 6. Cut into slices and mix with lemon juice. STEP 7. Freeze the slices. Lay the slices out on a baking sheet on top of parchment paper and place this in the freezer. Allow plenty of space between the slices.Method: Sterilize canning jars. Combine peaches and water; cook gently 10 minutes. Add sugar; slowly bring to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 15 minutes; stir frequently to prevent sticking. Pour hot jam into hot jars, leaving ¼-inch headspace.This Peach, Apple & Strawberry Puree is a really easy and simple recipe that your baby will love. Suitable from around 6 months as baby's first foods.Pure O OCD is an unofficial type of OCD that may impact your social and occupational life. Here are the causes, signs, and tips to manage it. Pure OCD, or pure “O” OCD, is a type o...RYDEX S&P 500 PURE GROWTH FUND CLASS A- Performance charts including intraday, historical charts and prices and keydata. Indices Commodities Currencies StocksPure O OCD is an unofficial type of OCD that may impact your social and occupational life. Here are the causes, signs, and tips to manage it. Pure OCD, or pure “O” OCD, is a type o...Pure O OCD is an unofficial type of OCD that may impact your social and occupational life. Here are the causes, signs, and tips to manage it. Pure OCD, or pure “O” OCD, is a type o...Fill the jar with sliced peaches. Then, use a funnel to pour your honey/water into the jar, to about a half inch from the top. Place a sterilized lid and ring onto the full jar. Now it’s time to give your full jars a hot water bath to seal the lids. Put your full jars into the water.How to Make Peach Puree. This one step recipe really couldn’t be easier to make. Plug in the food processor and let’s get to blending! Blend. Place all of the peaches in a food processor or blender and blend until totally smooth. Stop and scrape as needed. Transfer to an airtight container and store!Aug 10, 2023 · Transfer the sugar and peach mixture to a freezer-safe container or freezer bag. If using glass jars, make sure to leave 1 inch of headspace to allow for expansion. Seal with a lid. Label the container with the date, contents, and amount. Then, transfer to the freezer and freeze. 4. Freezing Cooked Peaches. The longest task on your list (besides the freezing time) is making the simple syrup and letting it cool. Grab the ingredients, a saucepan, a blender, and a loaf pan. Let's make some peach sorbet. Step 1. Make simple syrup: Combine water and sugar in a small saucepan, and heat gently until the sugar dissolves completely.Nov 13, 2023 · Set the baking sheet in a freezer until peaches are frozen through. This will take at least four hours and up to overnight, depending on your freezer. Stand-alone or deep freezers will work faster, above-refrigerator freezers will take a bit more time. Transfer the frozen peach slices to a resealable plastic bag and seal. Tips for pureeing food. Cook food until soft, cut into small chunks, and place into blender or food processor. Or use an immersion blender. Add a little liquid and puree or blend. Keep adding a little liquid until you have a smooth puree. return to top. How to puree meat and keep the flavor. Pureeing meat can be a little tricky.1. Water pack – place the peaches in a Freezer storage containers or freezer storage bags and cover with water. 2. Su gar pack – place the peaches in a Freezer storage containers or freezer storage bags, layering the peaches with sprinkled on sugar. Let sit for a few minutes until the sugar turns into juice. 3.1 stick butter. ½ cup water. 2 cups sugar, divided. 4 cups peeled and sliced peaches. 1 ½ cups milk. ground cinnamon (optional) Now that you’ve got your ingredients prepped and ready, it’s time to get cookin’! First, preheat your oven to 350˚F. While you wait for your oven to heat up, combine the peeled and sliced peaches with the ...General Motors has taken a 25% stake in Seattle-based electric boating company Pure Watercraft. GM’s move reflects a broadening interest in all things EV, including boats and other...Sep 9, 2021 · Instructions. Place 3-4 peaches in a pot of boiling water for 30-60 seconds. Remove peaches and place in ice water. Slip peel off with your hands or a pairing knife. Slice each peach in half and remove the pit. Slice each half into wedges or dice into large chunks. Peaches or nectarines: Select firm, ripe fruit. Sort, wash, pit and peel. Cut in halves, quarters or slices into antidarkening solution — 3 tablespoons lemon juice per quart of water. Pack in 30-40 percent syrup, adding 1/2 teaspoon crystalline ascorbic acid per quart of syrup. Or sprinkle each quart of fruit with solution of 1/4 teaspoon ...In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Stir to coat and then pour into a 9×13 baking dish. Bake the peach mixture in the preheated oven for 10 minutes. While the peaches are baking, combine the dry topping ingredients and whisk to combine.Put peaches directly into cold syrup in container – starting with 1/2 cup syrup to a pint container. Press fruit down and add syrup to cover, leaving headspace. Place a small piece of crumpled water-resistant paper on top to hold fruit down. Seal and freeze. Sugar Pack – To each quart (1 1/3 pounds) of prepared fruit add 2/3 cup sugar and ...Apr 10, 2018 · Step three- soak the peach slices in a lemon juice bath for 5 minutes. 4 cups water + 2 tablespoons lemon juice. Step three- drain. Either dump the peaches into a colander or let them sit on a baking sheet propped up on one end. Step four- arrange on a parchment-lined baking sheet. Step five- freeze for 4 hours- overnight. Place the ingredients in a high-powered blender in the order listed: almond milk, yogurt, peaches, banana, honey, vanilla, cinnamon, and ginger. Blend until smooth. (If you do not have a high-powered blender, add the fruit more slowly and splash in additional almond milk as needed to help the smoothie blend.)Inverters are a critical part of any solar power system. We delve into inverter technology, in particular pure sine wave inverters, and learn why they are so important. Expert Advi...Put peaches directly into cold syrup in container – starting with 1/2 cup syrup to a pint container. Press fruit down and add syrup to cover, leaving headspace. Place a small piece of crumpled water-resistant paper on top to hold fruit down. Seal and freeze. Sugar Pack – To each quart (1 1/3 pounds) of prepared fruit add 2/3 cup …Toss peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice together. Pour peach mixture into prepared baking dish. Use a small cookie scoop to place the cobbler topping over the filling and press down. Sprinkle turbinado sugar over the top. Bake for 60-75 minutes, let cool slightly, then serve and enjoy!Remove the chilled pie from the fridge and brush the top with the egg-milk mixture. Sprinkle with sanding sugar. Place the pie on the prepared baking sheet. Bake the pie in the bottom third of the oven for about 1 hour, or until the filling is bubbling in the center of the pie. Remove from the oven and cool completely: A sugar syrup with equal parts water to sugar will preserve your peaches best, but they will be awfully sweet. We tend to use about 1/4 cup sugar to 1 cup water but you can also use plain water without sugar if your circumstances require it. Plan for about 1 cup of water for 3 peaches. As you pack your containers, leave a bit of head room on ... Concetrated peach puree 30-32 brix, packed aseptically in bag placed in conical drums. Appearence: Flavour / Odour: Cloour hunter : Consistency / Structure ...Put the peaches in the boiling water. Let them sink and soak for about 30 seconds. Then, using a small spoon, scoop the peaches out of the bowl and put them in a bowl of ice water. Once the fruits have cooled off, peel the skin using a small knife. If you prefer the peaches with skin, then skip this step.Atlanta’s venture ecosystem is looking pretty peachy. In H1 2022, Atlanta companies raised $1.6 billion in funding, according to a recent PitchBook report. If the second half of th...Monin Fruit Puree Peach, available in a convenient 1-litre bottle, is a delicious syrup that can be used to add a burst of flavor to cocktails and ...Freezing is the most popular method since it takes less time. To freeze peaches: Peeling a bushel of peaches goes a lot faster with the boiling water dip. Dip peaches a few at a time into boiling water for 30 to 60 seconds. Transfer the peaches immediately into ice water. The skins should slip off easily. Cut the peaches in half and …To prevent darkening of apples, treat each quart with ½ teaspoon of ascorbic acid dissolved in 3 tablespoons of cold water, or steam blanch for 1½ to 2 minutes. Mix ½ cup sugar with 1 quart (1¼ pounds) of fruit. Pack apples into containers, and press fruit down, leave headspace, seal and freeze.Step by Step Instructions. What Peaches Are Best To Use? Can You Use Frozen or Canned Peaches? What Can You Use Peach Puree For? Peach Puree for …Your little peach will love this starter blend! High in fiber and vitamin C, this single-ingredient blend isn't just rich in flavor, it's a nutritious treat ...Download scientific diagram | Flowchart of the peach puree concentrate process from publication: Solar process heat for sustainable production of ...Canning Peaches (Halved or Sliced) Yields: Approximately 2 to 2½ pounds peaches for a 1-quart jar. Prepare and boil syrup, using ½ cup (very light), 1 cup (light) or 1¾ cup (medium) sugar per quart of water, depending on desired sweetness. Or pack peaches in water, apple juice or white grape juice.How to Make Peach Puree. This one step recipe really couldn’t be easier to make. Plug in the food processor and let’s get to blending! Blend. Place all of the peaches in a food processor or blender and blend until totally smooth. Stop and scrape as needed. Transfer to an airtight container and store!Cook down over medium heat until the peaches are very soft and steaming. Blend the peaches with an immersion blender, or in a food processor or blender until smooth. Mix sugar and lemon juice into the blended peaches, cook on low, stirring often for 2 minutes. 1 tsp lemon juice, 1/3 cup sugar.Experts perceive some degree of exaggeration and irrational fear among customers. These surely aren’t the best of days for India’s electric vehicles (EV) sector. In only four days ...MONIN Peach Fruit Puree 1Litre - Monin.Saf. 22, 1445 AH ... Sun Impex is one of the best Peach Puree Concentrate suppliers because they make no compromises on quality when it comes to healthy ...What do you get when you combine the heat of a waffle iron with the comfort of cheese? Pure bliss.Apr 10, 2013 · Toss your cut peaches in a lemon/water bath. This will prevent the peaches from developing that yucky brown appearance. Use a 1:4 ratio of lemon juice to water. Place your freshly bathed peaches on a cookie sheet. Be sure they each have their own spot on the sheet to prevent peaches from sticking together. Jun 8, 2022 · Step 1: Rinse the peaches. Start by rinsing the peaches and patting them dry. Peeling the peaches is optional—you don’t actually need to peel peaches before freezing, as the skins will slip right off once thawed. But, if you prefer to peel before freezing, bring a pot of water to a boil and fill a large bowl with water and ice. Instructions. Place 3-4 peaches in a pot of boiling water for 30-60 seconds. Remove peaches and place in ice water. Slip peel off with your hands or a pairing knife. Slice each peach in half and remove the pit. Slice each …RYDEX S&P 500 PURE GROWTH FUND CLASS A- Performance charts including intraday, historical charts and prices and keydata. Indices Commodities Currencies StocksA sugar syrup with equal parts water to sugar will preserve your peaches best, but they will be awfully sweet. We tend to use about 1/4 cup sugar to 1 cup water but you can also use plain water without sugar if your circumstances require it. Plan for about 1 cup of water for 3 peaches. As you pack your containers, leave a bit of head room on ...If you’re making peach puree for something other than baby food, use 3 tablespoons (44 mL) of water and feel free to add 1-2 teaspoons (4-8 grams) of sugar to the stockpot for some added sweetness. 2. Stir and cook the peaches over medium heat for 10 minutes. Use a wooden spoon or something similar to stir the peaches.Are you on the lookout for a delicious and simple dessert to impress your guests at your next summer gathering? Look no further than the best easy peach cobbler recipe. With its ju...Dec 6, 2023 · Freeze on Baking Sheet: Place the peaches on the baking sheet in the freezer. You will need to freeze them like this for about four hours, or you can even leave them overnight. Transfer to a Freezer Bag: As soon as your peaches are frozen, they’re ready to be transferred to a freezer bag. Be sure to label and date the bag before returning to ... Aug 3, 2022 · Gently toss the peaches with lemon juice. 3. Line a baking tray with parchment paper. Lay the peach slices in a single layer on the tray. 4. Transfer to the freezer and chill 2 hours. 5. Remove the peaches from the tray and transfer to a freezer safe container. Label and keep stored for up to 1 year in the freezer. Third we blanch the peaches for a few minuets in boiling water to release the skins. Next remove the skin and slice the peaches into small pieces. We usually cut each peach into 8 to 10 pieces and then remove the pit. We use two different types of containers for our peaches. About half go into glass pint jars.How To Freeze Peaches For Cobbler00:22 - Do I have to use lemon juice when freezing peaches?00:43 - Should you add sugar to peaches before freezing?01:09 - D...wash the peaches. cut into even slices (peeled or unpeeled) soak the peach slices in a mixture of lemon juice and water (this prevents browning of the the fruit) drain the juice off the peaches. arrange peach slices on a lined baking sheet. freeze for several hours, then store them in a labeled bag (or jar) in the freezer.RYDEX S&P 500 PURE VALUE FUND CLASS H- Performance charts including intraday, historical charts and prices and keydata. Indices Commodities Currencies StocksJump to Recipe. There’s nothing better than a summer cocktail to enjoy as the weather warms up, and adding fresh peaches is such a great way to celebrate the season. Sweet and juicy peaches are …General Motors has taken a 25% stake in Seattle-based electric boating company Pure Watercraft. GM’s move reflects a broadening interest in all things EV, including boats and other...Drain: After your peach slices have taken a lemon bath, drain them using a colander. You should then place them on a baking sheet, evenly spaced out. You’re then ready to transfer them into the freezer. Freeze on Baking Sheet: Place the peaches on the baking sheet in the freezer. You will need to freeze them like this for about four hours, or ...2 Ingredient Notes. 3 How to Make It. 4 Using Frozen Peaches. 5 Storing It. 6 How to Use It. 7 Tips for Success. 8 Recipe FAQ. 9 Easy Peach Sauce (Fresh or Frozen Peaches) Ingredients You'll Need. …This Peach, Apple & Strawberry Puree is a really easy and simple recipe that your baby will love. Suitable from around 6 months as baby's first foods.In this video, we give you a step-by-step guide on how to freeze your peaches and enjoy the taste of summer in the middle of winter!Jun 8, 2022 · Step 1: Rinse the peaches. Start by rinsing the peaches and patting them dry. Peeling the peaches is optional—you don’t actually need to peel peaches before freezing, as the skins will slip right off once thawed. But, if you prefer to peel before freezing, bring a pot of water to a boil and fill a large bowl with water and ice. Apr 10, 2018 · Step three- soak the peach slices in a lemon juice bath for 5 minutes. 4 cups water + 2 tablespoons lemon juice. Step three- drain. Either dump the peaches into a colander or let them sit on a baking sheet propped up on one end. Step four- arrange on a parchment-lined baking sheet. Step five- freeze for 4 hours- overnight. Cold water or running water – For smaller portions, place them inside a bowl and use cold water to defrost for up to 2 hours. Microwave – A faster defrosting method includes the use of a microwave. Place the frozen peaches inside a microwave-safe container. Set the microwave for 30 seconds on the defrost setting.Heat until sugar is dissolved. Skim off foam, if necessary, for a more clear syrup. Very Thin or Very Light Syrup: Dissolve 1 cup sugar with 4 cups water to yield 4 cups syrup. Use this for already-sweet fruits or to cut down on sugar. Thin or Light Syrup: Dissolve 1⅔ cups sugar with 4 cups water to yield 4¼ cups syrup.ORDER The Cottagecore Baking Book OUT TODAY! 60 Recipes for Simple, Cozy Living. Skip to Content. 0. freezing peaches freezing peaches how to freeze peaches peach preserves preserving food storage pantry freezer freezing fruit how to freeze fruit autumn fall summer flash freezing.Peach season doesn’t have to end! Biting into a fresh, juicy peach is such a sign of summer, and peach-flavored desserts, pies, cobblers, and smoothies are some of the best seasonal treats. But ...Drop the peaches briefly in boiling water for 30 seconds, then let sit in the ice water for several minutes. This will loosen the skins. Add ascorbic acid to the bowl of cold water, as detailed above. Peel, pit and slice the fruit and put the slices in the water. Allow it to sit no more than 20 minutes and rinse with clean water and drain.Directions. Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw ...Put peaches directly into cold syrup in container – starting with 1/2 cup syrup to a pint container. Press fruit down and add syrup to cover, leaving headspace. Place a small piece of crumpled water-resistant paper on top to hold fruit down. Seal and freeze. Sugar Pack – To each quart (1 1/3 pounds) of prepared fruit add 2/3 cup …In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Stir to coat and then pour into a 9×13 baking dish. Bake the peach mixture in the preheated oven for 10 minutes. While the peaches are baking, combine the dry topping ingredients and whisk to combine.Peel the peaches and cut them in slices. Sprinkle them with lemon juice using 1 tbsp of juice per 1 lb of fruit. Prepare a baking sheet covered with parchment. Spread the peach slices evenly. Freeze peach “army” overnight or …Electric power only started making sense for land vehicles about ten years ago, but now the technology is ready to make the jump into the water. Pure Watercraft hopes that its elec...However, if you want to, here’s how: Bring a pot of water to a boil. Prepare an ice bath– a large bowl of water with ice cubes. Score the bottom of the peaches with an X. Place 3-4 at a time in the boiling water for 2 minutes. Remove with a slotted spoon to the ice bath to stop the cooking. Skin will slide right off.Health Benefits. Selecting the Best Peach. Peach Puree. Peach for Baby Led Weaning. Peach Recipes to Try. Frequently Asked Questions. Peach Puree. When can Babies Eat Peaches? If soft and …Jump to Recipe. As an Amazon Associate, I earn from qualifying purchases. Learn all the tips and tricks for how to freeze peaches to stock your freezer with the star of summer fruit. Freezing fresh …Freeze peach slices on a baking sheet first, then transfer to a bag. This is an extra step, I know, but it’s worth it! Spray a baking sheet with nonstick spray or line it with a silicone baking liner. This makes it super simple to transfer the frozen fruit to a bag. (I picked up my liner at Aldi; keep an eye out for them there …Atlanta’s venture ecosystem is looking pretty peachy. In H1 2022, Atlanta companies raised $1.6 billion in funding, according to a recent PitchBook report. If the second half of th...Apr 10, 2013 · Toss your cut peaches in a lemon/water bath. This will prevent the peaches from developing that yucky brown appearance. Use a 1:4 ratio of lemon juice to water. Place your freshly bathed peaches on a cookie sheet. Be sure they each have their own spot on the sheet to prevent peaches from sticking together. Once boiling, add the peaches and boil for about 30 seconds. Use a slotted spoon to transfer the peaches to an ice water bath. Once the peaches are cool enough to handle, gentle use your fingers to peel away the skin. Cut the peaches in half, remove the pit and slice. Add peach slices to a food processor or blender.Third we blanch the peaches for a few minuets in boiling water to release the skins. Next remove the skin and slice the peaches into small pieces. We usually cut each peach into 8 to 10 pieces and then remove the pit. We use two different types of containers for our peaches. About half go into glass pint jars. | Cewvbqgbsku (article) | Mzbey.