Sliced beef

Our selection of sliced meats is designed with plating and serving in mind; ready for topping flatbreads, stuffing sandwiches, and pairing with cheese.Place a skillet over high heat. Add the butter and oil. When the butter melts, add the beef steaks with the clean side down. Don't overcrowd the pan; work in batches of a few thin-cut steaks. Pan-fry for 1 - 2 minutes per side, then transfer to a plate and repeat the process with the rest of the meat.Case Size: 12 3/8" x 10 3/8" x 3 3/4", .27 Cubic Ft. Cases per Pallet: 39 cs/row, 156 cs/pallet. Shelf Life: Refrigerated 90 Days/Frozen 365 Days. UPC Number: 024211225700. GTIN Number: 10024211225707. Premium Applewood Smoked Beef smoked over genuine Wisconsin Applewood. Unmatched flavor and quality. Fine applewood smoked meats …Instructions. Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm / 1/3" thick. Slice into 5mm / 1/5" strips (cut long ones in half), discarding excess fat. Sprinkle with a pinch of salt and pepper. Heat 1 tbsp oil in a large skillet over high heat.Oct 13, 2023 · Step 1- Coat in cornstarch. Toss the thin slices of steak in cornstarch. Set aside. Step 2- Make the stir fry sauce. Meanwhile, stir the stir fry sauce ingredients together in a small bowl . Step 3- Marinate the beef. Pour half of the stir fry sauce over the beef and toss to coat. Step 4- Brown the beef. Yuk langsung simak 10 resep olahan beef slice seperti dilansir brilio.net dari berbagai sumber, Selasa (25/5). 1. Tumis beef slice. 1. Tumis bawang bombay dan daun bawang sampai wangi. Masukkan paprika hingga layu. 2. Masukkan beef slice, aduk-aduk sampai daging berubah warna. 3. Apr 22, 2019 · Instructions. Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to ... Feb 21, 2022 · 13 / 24. Beef and Broccoli Fried Rice. We’ve paired up beef and broccoli with another takeout staple, fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef, and fragrant, garlicky rice. Go to Recipe. 14 / 24. Chili Cornbread Casserole. Shattered dreams of steak bring meat-eaters and meat-sellers on to the streets. Meat-eaters in Maharashtra have harshly criticised the state government for imposing a ban on beef. ...Dishes of slow-simmered beef were popular with many people in the 19th and early 20th centuries, and it wasn't until the 1950s and 60s that corned beef and cabbage became associated with Ireland ...Place flour on a plate; season with salt and pepper. Drain milk from liver and coat liver slices in flour mixture. Melt remaining 2 tablespoons of butter in the same skillet; increase heat to medium-high and fry coated liver slices until lightly browned, about 3 to 4 minutes on each side. Return onions to the skillet and reduce heat to medium ...Sliced Beef and Tomato Preserve Sandwich Eat Smarter tomato chutney, deli roast beef, sugar, baguette, salt, lettuce leaves and 6 more Slow Cooker BBQ Sliced Beef Sandwiches Lord Byron's KitchenScale. 1 pound sliced beef (ribeye, sirloin, flank, or New York strip steak, thinly sliced against its grain), cut into large bite-size (about 2 to 3-inch pieces) 2 tablespoons unsweetened plain applesauce. 4 tablespoons soy sauce. 2 to 3 tablespoons brown sugar, depending on how sweet you like the meat to be.Scale. 1 pound sliced beef (ribeye, sirloin, flank, or New York strip steak, thinly sliced against its grain), cut into large bite-size (about 2 to 3-inch pieces) 2 tablespoons unsweetened plain applesauce. 4 tablespoons soy sauce. 2 to 3 tablespoons brown sugar, depending on how sweet you like the meat to be.7 healthy Sliced beef-Recipes with fresh and tasty ingredients. Try to prepare your Sliced beef recipe with EAT SMARTER!A typical corned beef and cabbage plate calls for ¼-inch thick-pieces of beef. While slices that size can easily be piled on marbled rye for a rustic sandwich, you can also make …Jan 16, 2019 · Sesame Beef Skewers. A bottle of sesame ginger dressing makes this amazing dish doable on any weeknight. And the pineapple-y salad easily caps off dinner. You can broil the beef, too, but we live in the South where people grill pretty much all year long. —Janice Elder, Charlotte, North Carolina. Corned Beef Noodle Casserole With Spinach and Cheese. Diana Rattray. A corned beef and noodle casserole is yet another delicious way to use the leftover corned beef, and it's a meal in one dish. Serve this hot dish with a tossed salad and cornbread or biscuits for a hearty meal. Continue to 13 of 21 below.MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and stir to combine. Set aside for at least 15 minutes and ideally, 1-2 hours works best to tenderize the meat. SAUCE: Combine the ingredients for the sauce in a bowl with a whisk or in a mason jar with a lid.Remove the beef from the pan and set aside. Cook the vegetables: Add the remaining tablespoon of oil to the pan. Add in bell pepper, garlic, and ginger and sauté for 3-4 minutes or until tender. To …I have tried a lot of Italian beef for sandwiches but this by far will beat even some eateries. The meat arrives medium rare and enough au jus for 5 pounds ...A steamship round cut of beef is beef round with the rump cut off, a cheaper cut that can sit upright and be easily sliced. This type of cut weighs in at around 30 to 50 pounds and...An alarming study from Consumer Reports shows that raw ground beef often contains bacteria--and that burgers should be cooked well done. By clicking "TRY IT", I agree to receive ne...Place the liver in a shallow bowl and add enough buttermilk or milk to just cover it. Leave to soak at least 30 minutes or up to 3 hours to mellow the flavors. Step three: Sauté the onions. Melt ...MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and stir to combine. Set aside for at least 15 minutes and ideally, 1-2 hours works best to tenderize the meat. SAUCE: Combine the ingredients for the sauce in a bowl with a whisk or in a mason jar with a lid.Mar 4, 2024 · 3. Beef burritos. Serves: 8 | Prep time: 10 mins | Cook time: 25 mins. Flavour your leftover shredded beef with spices, chilli flakes, and sun-dried tomato paste, add pinto beans, and serve with soured cream and guacamole on warm tortillas. The addition of grated cheese is also a winner with kids. 7 healthy Sliced beef-Recipes with fresh and tasty ingredients. Try to prepare your Sliced beef recipe with EAT SMARTER!Simply place the meat on a baking tray and leave it in the freezer for 30 minutes. You don’t want to end up with rock-solid frozen meat, so don’t forget to set a timer. You would also follow this step if you were working with a deli slicer. The prep work will pay off in the end.Nov 3, 2021 · Place a skillet over high heat. Add the butter and oil. When the butter melts, add the beef steaks with the clean side down. Don't overcrowd the pan; work in batches of a few thin-cut steaks. Pan-fry for 1 - 2 minutes per side, then transfer to a plate and repeat the process with the rest of the meat. After making and slicing your roast beef and beef gravy, stack several folded slices of the roast beef onto the bottom bun of each burger. 2. Place a slice of cheese on top and then stack several other slices of roast beef on top of the cheese. 3. Pour a generous amount of the beef gravy over and gently press bun tops onto each sandwich.Strain beef broth into a medium-sized saucepan, discarding the meat (or saving for another use), bones, and vegetables. Using an instant-read or probe thermometer, heat over medium-low heat until it reaches 140°F (60°C), then adjust heat as needed to maintain temperature. Season broth with salt and black pepper.Dietz & Watson Angus roast beef. Grass-fed, humanely raised. Contains no added hormones and No Antibiotics Ever. MSG and gluten free. Check it out.Make any time Armour Star time. One 4.5 oz jar of Armour Star Sliced Dried Beef Jarred Meat. Versatile, ready to eat sliced dried beef is 95% fat free. Delicious dried beef in a jar with robust flavor. Eat right out of the jar, or use in hot and cold recipes. Ready to eat dried beef that doesn’t require any cooking.Are you craving a mouthwatering slice of pizza? Look no further. In this article, we will guide you through the process of finding the best pizza places near you. Whether you prefe...For a Serving Size of 1 serving ( 56 g) How many calories are in Sliced Deli Roast Beef? Amount of calories in Sliced Deli Roast Beef: Calories 60. Calories from Fat 18 ( 30 %) % Daily Value *. How much fat is in Sliced Deli Roast Beef? Amount of fat …Jul 6, 2020 · Turn the heat up to medium-high and add the sauce. Bring to a simmer. Combine cornstarch with 3 tablespoons water (or broth) and add it the sauce a little bit at a time while whisking to reach desired consistency. Let simmer 2 minutes. Add vegetables, beef (and any juices) to the pan and cook until heated through. Jan 26, 2024 · 2. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes wedges. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes wedges are golden and fork-tender. Transfer sauteed potatoes to a plate and set aside. Sep 25, 2017 ... Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and ...A steamship round cut of beef is beef round with the rump cut off, a cheaper cut that can sit upright and be easily sliced. This type of cut weighs in at around 30 to 50 pounds and...Case Size: 12 3/8" x 10 3/8" x 3 3/4", .27 Cubic Ft. Cases per Pallet: 39 cs/row, 156 cs/pallet. Shelf Life: Refrigerated 90 Days/Frozen 365 Days. UPC Number: 024211225700. GTIN Number: 10024211225707. Premium Applewood Smoked Beef smoked over genuine Wisconsin Applewood. Unmatched flavor and quality. Fine applewood smoked meats …7. Hillshire Farm. Hillshire Farm is perhaps one of the most recognized deli meat brands on store shelves. We've all seen the red-topped plastic packages before (and might even have some that we ...Sauté the onion: Preheat a large skillet over medium-high heat with oil. Slice the onion into half rings, then cook until golden brown. Remove and set aside. Cook the steak: In the same skillet, increase the heat to high and add the shaved steak. Season with salt and pepper and sauté until the beef is cooked through.Oct 11, 2023 · Mongolian Beef Recipe: Instructions. Combine the sliced beef with the marinade ingredients (the neutral oil, Shaoxing wine, light soy sauce, cornstarch, water, and baking soda. Marinate for 1 hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Asian Beef and Noodles. Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to …Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the pot looks dry, add more olive oil. Add the garlic and onion and cook for 3 minutes until soft.We discovered this scrumptious dish during a luncheon prepared for us in Venice by Marcella Hazan. Hot-searing coaxes flavor from beef, a method Marcella ...The best way to cook thinly sliced beef is to use high heat and cook it quickly. This helps to ensure that the beef stays tender and juicy. 4. How long should I marinate the beef? For the best flavor, marinate the beef for at least 30 minutes. This allows the flavors to penetrate the meat and adds an extra layer of flavor to the dish.Oct 13, 2023 · Step 1- Coat in cornstarch. Toss the thin slices of steak in cornstarch. Set aside. Step 2- Make the stir fry sauce. Meanwhile, stir the stir fry sauce ingredients together in a small bowl . Step 3- Marinate the beef. Pour half of the stir fry sauce over the beef and toss to coat. Step 4- Brown the beef. Directions. Place chopped cauliflower, fennel, carrots, celery, and peppers in a large bowl and cover with 4 cups water. Stir in the salt, then lightly cover the bowl with plastic wrap. Let covered bowl sit at room temperature for 24 hours. Bring remaining 1 ½ cups water and vinegar to boil in a small pot.The coulotte steak is one of more than 29 cuts of beef considered to be lean. The cut is made by slicing along the coulotte or sirloin cap at a right angle with the grain of the mu...To Cook. In a medium saucepan, add 2 Tbsp sake, 2 Tbsp mirin, 2 Tbsp soy sauce, and 1 tsp sugar. Add the julienned ginger and bring it to a simmer. Add the meat and separate it with chopsticks. After 3 minutes or so, the fat from the meat will melt and become part of the sauce.Answers for thin slices of raw beef crossword clue, 6 letters. Search for crossword clues found in the Daily Celebrity, NY Times, Daily Mirror, Telegraph and major publications. …Thinly Sliced Beef With Sukiyaki Sauce. This dish features tender, thinly sliced …5. Fajita lettuce wraps. Swap tortillas for lettuce wraps to cut the calories in this recipe from our friends at Primal Palate, although you could argue that cutting the tortillas just makes room for the chipotle aioli. You can always offer both tortillas and lettuce wraps for a group, too! 6. Carne asada.Beef Short Plate Sliced 1LB. Beef short plate is a cut from the belly of the cow. It is evenly marbled and slightly fatty, making it extremely flavorful.Place the seasoned brisket on the grill or skillet and cook for approximately 3-4 minutes per side. This will help develop a beautiful crust and seal in the flavors. For medium-rare to medium doneness, cook the brisket until it reaches an internal temperature of 135°F (57°C). Use a meat thermometer for accuracy.For the Russian Dressing: In a medium bowl, stir together mayonnaise, sour cream, ketchup, relish, lemon juice, and horseradish. Season dressing with salt and pepper and set aside. Serious Eats / Amanda Suarez. For the Sandwiches: Preheat oven to 350°F (180°C). Lay a sheet of aluminum foil on a rimmed baking sheet and place corned beef in …Heat the peanut oil in a large pot or Dutch oven over medium-high heat. Add the thinly-sliced top round to the pot and cook until browned. Remove the beef from the pot and set aside. Add the diced carrots, celery, minced garlic, ginger, galangal, diced green onions, and cinnamon stick in the same pot.Jan 19, 2024 ... Discover a healthy twist on the classic Japanese Gyudon: tender slices of beef and onions simmered in a savory-sweet sauce, ...An alarming study from Consumer Reports shows that raw ground beef often contains bacteria--and that burgers should be cooked well done. By clicking "TRY IT", I agree to receive ne...Slice the rest of the brisket as thinly as possible against the grain. Slice the corned beef about 1 ⁄ 8 in (0.32 cm) thick, if possible. The thinner you are able to slice the beef, the easier it will be to chew. Continue cutting across the grain, slicing the beef into roughly equal portions until you reach its other end.The beef short loin is only about 16 to 18 inches long. It will yield anywhere from 11 to 14 steaks, depending on thickness. The steaks from the short loin are cut starting at the rib end and working toward the rear. The first-cut …To Cook. In a medium saucepan, add 2 Tbsp sake, 2 Tbsp mirin, 2 Tbsp soy sauce, and 1 tsp sugar. Add the julienned ginger and bring it to a simmer. Add the meat and separate it with chopsticks. After 3 minutes or so, the fat from the meat will melt and become part of the sauce.Armour Ground and Formed Sliced Beef 27 oz Bulk Pack - 6 4.5 oz Jars of Armour Sliced Dried Beef - 95% Fat Free - About 168 Slices - 36 Grams of Protein Per Jar - In Maple Hills Market Protective Box. 27 ounce. 5.0 out of 5 stars 2. $59.88 $ 59. 88 ($35.48 $35.48 /lb) FREE delivery Jan 3 - 5 .Oct 11, 2023 · Mongolian Beef Recipe: Instructions. Combine the sliced beef with the marinade ingredients (the neutral oil, Shaoxing wine, light soy sauce, cornstarch, water, and baking soda. Marinate for 1 hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. The GrillingDad answer: Brisket is best served either with bread to make a sandwich, or sliced and served with sides. We also recommend placing some BBQ sauce nearby so it can be added based on preferences. Some popular sides for brisket include mac n cheese, potato salad, and coleslaw . Brisket is one of the best BBQ meals around!Instructions. Heat the oil in a heavy skillet over medium heat. Season the roast generously with salt and pepper. Sear the meat in the hot skillet, about 3-4 minutes on each side, until the meat has browned. Sear …When it comes to making a delicious sandwich, the quality of the ingredients you use can make all the difference. Boar’s Head Sweet Slice Ham is a premium choice that will elevate ...7 healthy Sliced beef-Recipes with fresh and tasty ingredients. Try to prepare your Sliced beef recipe with EAT SMARTER!May 12, 2020 · Sauté for two minutes until the onions are translucent. Add the carrots to the onions and sauté for 3-4 minutes until tender. Next, add the garlic, ginger, and chili flakes. Stir into the carrots and onions. Cook for 1-2 minutes. Lastly, add the soy sauce, vinegar, sesame oil, black pepper, brown sugar, and sesame seeds. 'A Slice of Life' - Add joy to your holiday season by reading 'A Slice of Life,' an inspirational Christmas story about orphans who learn the true meaning of sharing. Advertisement...Slice your roast beef portions: Cut the leftover roast beef into thin, even slices for optimal reheating results. Arrange in a microwave-safe dish: Lay out single layers of sliced roast beef on a microwave-safe dish, ensuring they do not overlap. Cover with wrap: To prevent splattering and retain moisture during microwaving, cover the dish ...An alarming study from Consumer Reports shows that raw ground beef often contains bacteria--and that burgers should be cooked well done. By clicking "TRY IT", I agree to receive ne...Place the beef in an airtight container or resealable plastic bag. Place the pita and any toppings in separate airtight containers or bags then store the containers or bags in the refrigerator for up to 3-4 days. When you’re ready to eat the leftovers, reheat the …Jan 24, 2012 ... Different Types of Thinly Sliced Meats. 1. Thinly Sliced Beef Chuck/Ribeye for Shabu Shabu. Shabu Shabu Beef. This cut of beef is used for ...We discovered this scrumptious dish during a luncheon prepared for us in Venice by Marcella Hazan. Hot-searing coaxes flavor from beef, a method Marcella ...Nothing screams comfort at you more than a beef stew. And few things add flavor to a beef stew like red wine! We dunk you in vino and good advice. What’s a more comforting, warming...Place flour on a plate; season with salt and pepper. Drain milk from liver and coat liver slices in flour mixture. Melt remaining 2 tablespoons of butter in the same skillet; increase heat to medium-high and fry coated liver slices until lightly browned, about 3 to 4 minutes on each side. Return onions to the skillet and reduce heat to medium ...Aug 16, 2023 · Add Beef and Seasonings. Introduce the thinly sliced beef to the pan. Cook over medium-high heat until the beef is about halfway done. Add 1 tablespoon of soy sauce, ½ teaspoon of garlic powder, and ½ teaspoon of ground black pepper. Stir well to coat the beef and continue cooking until the meat is completely browned. Serve. Once cooked ... A Blue Apron chef demonstrates how to cook sliced beef in this easy cooking tutorial. Learn how to prep, season, and stir-fry beef to get dinner on the table...Whether you are looking for steak slices, corned beef, cooked beef or roast beef, you can find a wide range of sliced beef products at Tesco. Browse our selection online and enjoy the convenience and quality of Tesco groceries.Steak-umm is a frozen beef and chicken product line that is available in grocery stores across the United States. Steak-umm’s original product is a thin-sliced steak that works wel...Nov 3, 2021 · Place a skillet over high heat. Add the butter and oil. When the butter melts, add the beef steaks with the clean side down. Don't overcrowd the pan; work in batches of a few thin-cut steaks. Pan-fry for 1 - 2 minutes per side, then transfer to a plate and repeat the process with the rest of the meat. Group each ingredient together on a large plate. Place each egg in a small bowl in which the individual can beat the egg and dip sukiyaki. Heat a large fry pan with heavy base or shallow cast iron pot/casserole over high heat and add oil. Sauté beef slices to lightly brown on each side, about 30 seconds.Step 1. In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight. Step 2. When you are ready to …The firmer meat will take to the knife a lot better and be easier to slice. When it's time to start slicing, use a gentle, sawing motion to create thin, even slices.The Unreal Deli Steak Slices are one of my go to vegan alternatives when it comes to craving a sandwich. ... Outstanding plant-based deli sandwich! ... Great, full ... Brown the thinly sliced beef, stir the minced garlic in a generous amount of butter, mix the garlic butter with the beef, and then garnish with chopped-up parsley. It’s a fabulous hot dish that’s rich with a savory flavor and a mouth-watering aroma. 8. Easy Mongolian Beef Cutting against the grain makes the beef more tender and easier to chew. Apply gentle pressure and use long, smooth strokes to slice the beef. Avoid using a sawing motion, as this can crush and tear the meat. Slice the beef as thinly as possible, aiming for slices that are about 1/8 to 1/4 inch thick.Preheat the oven to 375°F. Once it's heated, cook the meat for 60 minutes. Adjust the cooking time if you have a bigger or smaller roast. Just cook the roast beef for 20 minutes per pound. The meat will be medium when it reaches an internal temperature of 150°F. For medium rare meat, cook until it reaches an internal temperature of 130°F.Instructions. In a small saucepan heat 2 teaspoons of the oil. Add the garlic and ginger, and saute for 30 seconds, then add the soy sauce and brown sugar and bring to a simmer, whisking frequently over medium heat. Allow it to simmer and reduce a bit, until it gets a glazey consistency, about 4 minutes. Set aside.Experience authentic Carne Seca seasoned with various spices and flavors, including chiles and lime, and then air-dried and sliced into lean strips.Beef and Broccoli Noodle Bowl. Another fantastic way to enjoy thin-sliced beef is by incorporating it into a flavorful noodle bowl. This dish is a great option for a quick and easy weeknight dinner. Cook the beef with a savory sauce, then toss it with cooked noodles, steamed broccoli, and a sprinkle of sesame seeds for added crunch.Finely chop 4 garlic cloves. Add 4 fresh thyme sprigs. Transfer the beef to the slow cooker, nestling it into the onions. Add 1 1/2 cups low-sodium beef broth and 2 tablespoons Worcestershire sauce to the skillet. Scrape the brown bits up from the bottom of the pan and stir to combine. Pour over the beef.1. Freeze the steak for about 45-60 minutes first to make it easier to cut. Slice the steak against the grain into 1/8 or 1/4-inch thick pieces. 2. Whisk together soy sauce and cornstarch in a medium mixing bowl. 3. Add the beef slices and toss to coat. Then marinate for about 30 minutes.Dietz & Watson Angus roast beef. Grass-fed, humanely raised. Contains no added hormones and No Antibiotics Ever. MSG and gluten free. Check it out.Cooking a prime rib of beef can be intimidating for beginners, but it doesn’t have to be. With the right ingredients and a few simple steps, you can create a delicious and impressi...The first step is to add a good amount of baking soda to the beef––about 1 rounded teaspoon per pound (450g). Next, add 1/4 cup (60 ml) water (per pound of beef), and massage the beef so the baking soda and water is uniformly distributed. Set aside for 1-2 hours. This step tenderizes (baking soda) and hydrates (water) the beef.Mar 16, 2021 ... Tender slices of flank steak are marinated with fresh pear, ginger, garlic, and soy sauce in this amazing Korean Beef Bulgogi!Armour Ground and Formed Sliced Beef 27 oz Bulk Pack - 6 4.5 oz Jars of Armour Sliced Dried Beef - 95% Fat Free - About 168 Slices - 36 Grams of Protein Per Jar - In Maple Hills Market Protective Box. 27 ounce. 5.0 out of 5 stars 2. $59.88 $ 59. 88 ($35.48 $35.48 /lb) FREE delivery Jan 3 - 5 .Step 3. Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.May 12, 2020 · Sauté for two minutes until the onions are translucent. Add the carrots to the onions and sauté for 3-4 minutes until tender. Next, add the garlic, ginger, and chili flakes. Stir into the carrots and onions. Cook for 1-2 minutes. Lastly, add the soy sauce, vinegar, sesame oil, black pepper, brown sugar, and sesame seeds. | Cyufaamj (article) | Mgwsdqw.