Uzbekistan food

Uzbekistan - Food Prices · CSV Deflators data for Uzbekistan. Modified: 25 February 2024 · CSV Exchange rates data for Uzbekistan. Modified: 25 February 2024. Food. Uzbek cuisine is famous for its rich flavors across the post-Soviet area and beyond. It is a blend of the cooking traditions of Turkic and Persian peoples with a history dating back thousands of years. Although Uzbek food usually contains a lot of meat, everyone can find a dish that they would love. Along with meat-heavy dishes, there are ... In Tashkent, we visited the Central Asian Plov Center, a huge restaurant devoted to the national dish of Uzbekistan, a savory mixture of ingredients that can include meat, rice, …Discover the diverse and delicious cuisine of Uzbekistan, from plov to shashlik, samsa to lagman, and more. Learn about the regional variations, ingredients, and history of Uzbek food …Sep 21, 2023 · Once a key stop on the Silk Road, Uzbekistan is a country with a rich culinary heritage, known for its aromatic spices, tender meats, and flavorful rice dishes. With influences from Central Asia, the Middle East, and Russia, Uzbekistan food is both unique and tantalizing. Sep 5, 2019 · If you are starting to think about a journey to Uzbekistan, you absolutely should, but here’s what you should know before you visit. 1. Uzbekistan itself is a modern invention. Photo: eranicle /Shutterstock. That is to say, the concept of Uzbekistan did not exist even a century ago. The Uzbek Soviet Socialist Republic was created in 1925.If you’re looking to start planning your weekly meals using a delivery service like HelloFresh, there are some easy steps to follow that can make your experience a more enjoyable o... Before independence, imports were mainly equipment, consumer goods, and foods. Since independence, Uzbekistan has managed to stop imports of oil from Kazakhstan and has also lowered food imports by reseeding some cotton fields with grain. Uzbekistan is the world's third-largest cotton exporter. Dec 13, 2022 ... GIGANTIC UZBEKISTAN FOOD! The national dish of Uzbekistan is "Plov", which is always made on a mass scale! This is the biggest panApr 15, 2017 · Excellent Uzbek food in Seoul. You should visit this restaurant. Located in a Russian- Mongolian-Uzbek neighborhood near dongdaemun history and culture park . After leaving from gate 12, walk two streets to the contrary side of the cultural center and lotte store. Among many small stores, some written in Cyrillic, you will find the restaurant.This year it is planned to produce food worth at least 100 trillion soums and export $1 billion, and launch 528 projects worth $833 million within the framework of regional … SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe T-shirts and caps available now: https://migrationology.com/store/Thank you to B. Hamz... Slice off the top of a head of garlic and place the entire head inside the Dutch oven. Add water and season generously with salt and pepper. Cook and Cover: Allow the plov to come to a simmer. Turn the heat down low, pop the lid …Traditional Uzbek oriental cuisine. · The concept of Traditional Eastern, Asian. · Assorted Uzbek food set, pilaf, samsa, lagman, manta and Korean carrots,.As a double-landlocked country, most of Uzbek food is sourced from farms, such as bread, rice, noodles, and sheep. From hearty meat dishes to delicate pastries, Uzbekistan …The restaurant is decorated like a traditional Uzbek village home (Image: Ertan Karpazli / MyLondon). The restaurant isn’t actually visible from the street. I had to go into an old, run-down shopping centre, aptly named The Queensway, and navigate my way through an indoor maze of second-hand mobile phone shops, tattoo parlours, cheap …Lunch is served between 1:00pm and 2:00pm and usually consists, of bread, pilaf, soup and/or mutton. The meal is usually accompanied by water or a soft drink and followed by tea. Meals on Sunday tend to be bigger and have more dishes. A standard lunch on a boat or train is borscht, rice and a slice of overcooked beef.The History of Space Food - History of space food started when astronauts began spending more time in orbit. Learn about the evolution and history of space food. Advertisement Beca...Dec 1, 2023 · Uzbekistan’s national currency Soum depreciated by 3.5% against the U.S. dollar. The country’s international reserves increased by $0.7 billion to $35.8 billion, and the public external debt rose by $2.9 billion to $29.2 billion. The government did not publish private external debt data. Higher food, energy and logistics costs caused by the ...This year it is planned to produce food worth at least 100 trillion soums and export $1 billion, and launch 528 projects worth $833 million within the framework of regional …Noxat shurva is a traditional Uzbek cold soup, often enjoyed during hot summer days as a refreshing and cooling dish. It typically consists of yogurt or kefir, mixed with various vegetables, ... garlic, ginger, and other spices. It's a staple in Korean cuisine and is known for its tangy, spicy, and umami flavors. Olivye ..... £5.95 Olivye ...You may have wondered how they get the fat out of fat-free foods -- is it some magical machine or process? Find out at HowStuffWorks.com. Advertisement Wouldn't it be great if we a...Best Dining in Uzbekistan: See 21,917 Tripadvisor traveler reviews of 1,249 Uzbekistan restaurants and search by cuisine, price, location, and more. Uzbekistan. Uzbekistan Tourism Uzbekistan Hotels Uzbekistan Bed and Breakfast Uzbekistan Vacation Rentals Flights to UzbekistanCall or Email us For Reservations. [email protected]. +44 7833540306. Stay up-to-date. Subscribe Now. OshPaz - a Central Asian restaurant serving traditional Uzbek cuisine in the heart of London.Best Uzbek in Philadelphia, PA - Suzani Restaurant, Samarkand Restaurant, Uzbekistan Restaurant, Plov House, Asia Mix Restaurant, Suzani Palace, Shafran Family Restaurant, Tandoori bakeryFood stamps offer people with low income ways to purchase basic food items. Learn about food stamps and the food stamp program in this article. Advertisement There was a time in th...Top must try traditional Uzbek food. Uzbek food lures back tourists and locals who have been away from home for a while. You must have already heard about Plov (pilaf, osh) – signature dish of Uzbekistan; we have compiled other 20+ names of the best must try Uzbek food. Below is the list of traditional local dishes list (take it as a check ...Uzbek cuisine is, perhaps, one of the most diverse and colorful in the world. If you want to enjoy the most delicious pilaf in the world, succulent lamb on charcoal, the tandoor-kebab, the spicy lagman or the crispy samsa – visit Uzbekistan! Traditional dishes.Uzbekistan Food Tour. This 10-day Uzbekistan Food Tour will introduce you not only to the flavors of Uzbek national dishes, but will also teach you how to cook them. Enjoy the wines of this sunny land while visiting Tashkent, Samarkand, Bukhara and Khiva. Tashkent, Samarkand, Gijduvan, Bukhara, Khiva. Details10 Days | All year round See more reviews for this business. Top 10 Best Uzbek Restaurant in New York, NY - March 2024 - Yelp - Farida Central Asian Cuisine & Grill - Downtown, Taste of Samarkand, Tandir Rokhat, Nargis Cafe, Cheburechnaya, Urgut Osh Markazi, Shohsaroy Restaurant, Cafe Kashkar, Taam Tov, Nurlan Uyghur Restaurant. 12.06.2023 1154. In order to further strengthen diplomatic relations between Uzbekistan and the United Kingdom, to further promote tourism and culture exchange, the Ministry of Culture and Tourism of the Republic of Uzbekistan, together with the “Chef” team, the Embassy of Uzbekistan in the United Kingdom, will be held on June 17-18 of this year for the first …Whilst the younger generation is embracing the coffee-to-go trend, older locals still enjoy a pot of tea with thier food. Uzbekistan’s traditional chaykhanas, or tea houses, are becoming rarer ...Uzbekistan’s national dish is a kind of rice pilaf called plov. Akmal decided to make this dish, one rich in regional variety and a staple at large banquets, his signature.Reviews on Uzbekistan Food in Dallas, TX - Bubala Cafe & Grill, Russian Banya, Rokhat GrillFood poisoning occurs when individuals eat contaminated food. Certain foods may be host to infectious organisms, including bacteria, parasites, and viruses. Food poisoning occurs w...Jul 30, 2017 · Photograph: Alamy. Though served all over central Asia, plov is a national obsession in Uzbekistan and across the border in neighbouring Tajikistan, where people pride themselves on their skill in ... Apr 15, 2017 · Excellent Uzbek food in Seoul. You should visit this restaurant. Located in a Russian- Mongolian-Uzbek neighborhood near dongdaemun history and culture park . After leaving from gate 12, walk two streets to the contrary side of the cultural center and lotte store. Among many small stores, some written in Cyrillic, you will find the restaurant.Order food online at Uzbekistan Chaihana Restaurant Philadelphia, Philadelphia with Tripadvisor: See 88 unbiased reviews of Uzbekistan Chaihana Restaurant Philadelphia, ranked #227 on Tripadvisor among 5,031 restaurants in …Whilst the younger generation is embracing the coffee-to-go trend, older locals still enjoy a pot of tea with thier food. Uzbekistan’s traditional chaykhanas, or tea houses, are becoming rarer ...Before independence, imports were mainly equipment, consumer goods, and foods. Since independence, Uzbekistan has managed to stop imports of oil from Kazakhstan and has also lowered food imports by reseeding some cotton fields with grain. Uzbekistan is the world's third-largest cotton exporter.One of the most popular street foods in Uzbekistan is a pillowy pastry filled with minced meat, spices, onions, and sometimes vegetables. Known as samsas, th...Plov. Plov is a hearty rice pilaf and is considered the national dish of …9,081 results for uzbekistan food in images. Suggestions: uzbekistan, hot beef with rice, plov · dishes of Uzbek cuisine lagman, pilaf, manti.Uzbek cuisine is a mix of Turkish, Slavic, Chinese, Middle Eastern, and Mediterranean influences. Learn about the characteristics, …Jul 30, 2017 · Photograph: Alamy. Though served all over central Asia, plov is a national obsession in Uzbekistan and across the border in neighbouring Tajikistan, where people pride themselves on their skill in ... The Uzbekistan Food Tour will reveal the secrets of local cuisine, and you’ll learn how to cook some Uzbek dishes for yourself: filling patir non (traditional bread), rich pilaf, hearty shurpa, and more. Visit bazaars to see how food has been sold for centuries, and dine on the best Uzbek foods in restaurants in Samarkand, Bukhara and Khiva. Uzbekistan's signature dish is palov ( plov or osh or palov, "pilaf"), a main course typically made with rice, pieces of meat, grated carrots and onions. It is usually cooked in a kazan (or deghi) over an open fire; chickpeas, raisins, barberries, or fruit may be added for variation. Until the 19th century the local diet consisted mostly of meat, dough, milk and cereals. Meat, particularly beef and lamb, remain the basis of the local diet today. Horse meat is also enjoyed as a delicacy, while poultry is less popular. Fish dishes are rather uncommon in this double-landlocked nation. Before independence, imports were mainly equipment, consumer goods, and foods. Since independence, Uzbekistan has managed to stop imports of oil from Kazakhstan and has also lowered food imports by reseeding some cotton fields with grain. Uzbekistan is the world's third-largest cotton exporter.The restaurant is decorated like a traditional Uzbek village home (Image: Ertan Karpazli / MyLondon). The restaurant isn’t actually visible from the street. I had to go into an old, run-down shopping centre, aptly named The Queensway, and navigate my way through an indoor maze of second-hand mobile phone shops, tattoo parlours, cheap …Uzbekistan - Culture, Traditions, Cuisine: During the 1980s religious practice surged, transforming many aspects of Uzbek life, especially in the towns of the Fergana Valley and other concentrations of Muslim believers. This resurgence affected the republic’s cultural life through the increased activities of religious schools, neighbourhood mosques, religious …Uzbek cuisine is, perhaps, one of the most diverse and colorful in the world. If you want to enjoy the most delicious pilaf in the world, succulent lamb on charcoal, the tandoor-kebab, the spicy lagman or the crispy samsa – visit Uzbekistan! Traditional dishes.Best Uzbek in Queens, NY - Taste of Samarkand, Cheburechnaya, Nurlan Uyghur Restaurant, Marakand, Shashlichnaya, Chaikhana Sem Sorok, Tandoori Food & Bakery, Salute, Rafaelis Palace, Stix Kosher RestaurantUzbekistan Food · Plov (Palov aka Pilaf ). This is the King among the national dishes of Uzbekistan and is a favorite among the populace. · Shurpa. Shurpa is a .... Uzbekistan's signature dish is palov ( plov or osh or palov, "pilaf"), a main course typically made with rice, pieces of meat, grated carrots and onions. It is usually cooked in a kazan (or deghi) over an open fire; chickpeas, raisins, barberries, or fruit may be added for variation. There are often debates about whether organic food is better than inorganic food. There are concerns over the amount of chemicals used, nutritional value, and how expensive product...Average food prices in Uzbekistan. Various related sociological and economical indices calculated for Uzbekistan.In Tashkent, we visited the Central Asian Plov Center, a huge restaurant devoted to the national dish of Uzbekistan, a savory mixture of ingredients that can include meat, rice, … Uzbek cuisine. Uzbek cuisine is one of the most colorful and richest in Central Asia. The centuries-old culinary traditions of the settled and nomadic peoples of the region are now collected in a single and understandable puzzle of delicious dishes of Uzbek cuisine. We offer you to make a large gastronomic tour of Uzbekistan. Caravan Uzbek Cuisine Opened recently not to far away from my home. What really caught my attention was that its Uzbek kosher food. Kosher- The way they prepare, process, and inspect food at the most highest quality. Of course my friends and I had to stop by and we were not disappointed, place was clean and comfortable. Learn about the 15 most popular and favored local dishes of Uzbek cuisine, from osh or pilav to kuk (green) samsa. Discover the history, ingredients, and methods of preparing …Jul 30, 2017 · Photograph: Alamy. Though served all over central Asia, plov is a national obsession in Uzbekistan and across the border in neighbouring Tajikistan, where people pride themselves on their skill in ... Start by mixing the farce, or combining ground beef and lamb with diced onions and seasonings (cumin, coriander, salt, and pepper). Mix really well (until the meat sticks together) and let marinate for at least 4 hours (up to 48). Then, prepare the dumpling dough and let it rest. Divide the dough into dumpling-sized pieces and shape the dumplings.Uzbek cuisine is, perhaps, one of the most diverse and colorful in the world. If you want to enjoy the most delicious pilaf in the world, succulent lamb on charcoal, the tandoor-kebab, the spicy lagman or the crispy samsa – visit Uzbekistan! Traditional dishes. Food. Uzbek cuisine is famous for its rich flavors across the post-Soviet area and beyond. It is a blend of the cooking traditions of Turkic and Persian peoples with a history dating back thousands of years. Although Uzbek food usually contains a lot of meat, everyone can find a dish that they would love. Along with meat-heavy dishes, there are ... Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of …🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/MoreBEFRS 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon📷 ... Uzbek cuisine. Uzbek cuisine is one of the most colorful and richest in Central Asia. The centuries-old culinary traditions of the settled and nomadic peoples of the region are now collected in a single and understandable puzzle of delicious dishes of Uzbek cuisine. We offer you to make a large gastronomic tour of Uzbekistan. Sep 27, 2021 · Choosing the top 10 Uzbekistan food was pretty much difficult as there are many serious contenders for the top spots. Without further ado, check out the most popular foods you should sample in Uzbekistan. 1. Plov. Photo: zira.uz. Plov, also known as osh, palov, or pilaf, is a popular food in Uzbekistan and without doubt, the nation’s favorite ... Top 10 Best Uzbek Food in 95-20 Queens Blvd, Queens, NY 11374 - September 2023 - Yelp - Cheburechnaya, Taste of Samarkand, Chaikhana Sem Sorok, Shashlichnaya, Bella Roza Glatt Kosher Restaurant, Marani, Marakand, Tandoori Food & Bakery, Ganey Orly, Stix Kosher RestaurantWhat is Uzbekistan’s Famous Food? Manty is one of Uzbekistan’s popular foods. Manty is a kind of stuffed food with special doughs, which are filled with minced meat, special spices, and vegetables and then steamed. After it is fully cooked and before serving, tomato sauce, vinegar, or sour cream is also added depending on the taste of …Learn about the diverse and delicious cuisine of Uzbekistan, from plov, a hearty rice pilaf, to shurpa, a lamb soup. Discover 21 local dishes to try during your trip, from noodle and dumpling dishes to meat-heavy entrees. See moreDec 2, 2022 · Navat is a traditional Uzbek tea sweetener, more precisely a crystalline sugar, a monosaccharide made of fructose and glucose. It is made from grape juice with the addition of certain spices or concentrated sugar syrup. Navat is normally yellowish-white to dark yellow or brown, depending on the boiling time. Uzbekistan - Food Prices · CSV Deflators data for Uzbekistan. Modified: 25 February 2024 · CSV Exchange rates data for Uzbekistan. Modified: 25 February 2024.If you’re new to HelloFresh, it all starts with choosing a meal plan. There’s a variety of HelloFresh meal plans to choose from, and each one offers a different selection of recipe...Having studied Turkic languages in college, and Uzbek as a specialty, I was initially shocked to find so many Uzbek restaurants in NE Philly. I now understand “Uzbek” as a sort of comfort food to many Russians (especially plov and shashlik), perhaps something like how [American] Chinese food is to most Americans.Still, even though the …Steamed Uzbek dumplings stuffed with diced seasoned beef, onions and spices. Served with yogurt and a tomato based sauce. ... Rus Uz an inspired blend of Russian and Uzbek cuisine. We have two locations in the Washington D.C. metro area. Each within walking distance of a metro station.1. Chayhana Oasis. “Amazing Uzbek restaurant in Miami! Food is so good that it brings up a memory of home sweet home.” more. 2. Grandma’s Secret. “It's such a treat to have an Uzbek restaurant. We liked everything about it and would recommend it.” more. 3.A list of the Top 10 food influencers in Uzbekistan for the year 2024 including gabbiacciuz.official, soulcafe_uz, ankara_kebap, uzairways, ...Jun 16, 2023 · Pour the water into the bowl and start kneading. 4. Shape the dough into a ball and let it rest for 20 minutes. 5. Combine the ingredients for the filling and leave them in the fridge for 30 minutes. 6. Add a little bit of flour to the surface and start to roll the dough. 7. Roll the dough into a thin rectangular. Average food prices in Uzbekistan. Various related sociological and economical indices calculated for Uzbekistan.Reviews on Uzbekistan Food in Dallas, TX - Bubala Cafe & Grill, Russian Banya, Rokhat GrillFeb 2, 2024 · Shashlik. Shashlik is Uzbekistan's version of the shish kabob. This one is certainly not for vegetarians, since it’s a very meat-heavy dish. The standard Shashlik is made with lamb, though most restaurants also offer Shashlik made of chicken or beef. The meat is placed on a skewer, and in many cases, that’s the entire meal. All eligible travelers should be up to date with their COVID-19 vaccines. Please see Your COVID-19 Vaccination for more information. COVID-19 vaccine. Hepatitis A. Recommended for unvaccinated travelers one year old or older going to Uzbekistan. Infants 6 to 11 months old should also be vaccinated against Hepatitis A. While eating certain foods can't cure anxiety, some dietary changes may relieve symptoms. We break down the most and least helpful foods for anxiety. Ingredients including green te...Noxat shurva is a traditional Uzbek cold soup, often enjoyed during hot summer days as a refreshing and cooling dish. It typically consists of yogurt or kefir, mixed with various vegetables, ... garlic, ginger, and other spices. It's a staple in Korean cuisine and is known for its tangy, spicy, and umami flavors. Olivye ..... £5.95 Olivye ...If you’re a cooking enthusiast or simply looking for some culinary inspiration, look no further than GoodHousekeeping.com. This popular website is a treasure trove of delicious rec... All eligible travelers should be up to date with their COVID-19 vaccines. Please see Your COVID-19 Vaccination for more information. COVID-19 vaccine. Hepatitis A. Recommended for unvaccinated travelers one year old or older going to Uzbekistan. Infants 6 to 11 months old should also be vaccinated against Hepatitis A. Delicious food, 🇺🇿Uzbekistan food is not super common, so is great to find a delicious spot where to get it. Fair prices, great selection and amazing food. Definitely worth the visit. Amazing Uzbek food! I love this place- the service is …Call or Email us For Reservations. [email protected]. +44 7833540306. Stay up-to-date. Subscribe Now. OshPaz - a Central Asian restaurant serving traditional Uzbek cuisine in the heart of London.1. Chayhana Oasis. “of food. i got a lot of dishes and we all shared. i wish i had an uzbek restaurant near me because...” more. 2. Lava Grill. “Lava Grill looked amazing and I love Uzbek cuisine, so I ordered a kebab and then the Lagman Soup.” more. 3. Grandma’s Secret. “Great authentic Uzbek food.We're located at 131 W Dundee Rd, Buffalo Grove, IL 60089, and our doors are open to welcome you to a world of delicious halal food, cultural richness, and memorable moments. Join us for an unforgettable dining experience! Experience the enchanting flavors of Uzbekistan at Samarkand Cafe, your destination for authentic halal food Uzbek cuisine.We're located at 131 W Dundee Rd, Buffalo Grove, IL 60089, and our doors are open to welcome you to a world of delicious halal food, cultural richness, and memorable moments. Join us for an unforgettable dining experience! Experience the enchanting flavors of Uzbekistan at Samarkand Cafe, your destination for authentic halal food Uzbek cuisine.Jun 16, 2023 · Pour the water into the bowl and start kneading. 4. Shape the dough into a ball and let it rest for 20 minutes. 5. Combine the ingredients for the filling and leave them in the fridge for 30 minutes. 6. Add a little bit of flour to the surface and start to roll the dough. 7. Roll the dough into a thin rectangular. Learn about the characteristics, ingredients, and regional variations of Uzbek cuisine, a hearty and healthy mix of influences from Central Asia and beyond. Discover 25 …Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism.Check out Bekruz: https://goo.gl/M14aZWWatch all my Uzbekistan videos: https:...Instructions. Cook the rice according to packet instructions. Meanwhile, in a large pan, fry the onions in the vegetable oil. After stirring occasionally for a few minutes, add the lamb, cook it for 10 more minutes, and add the carrots. After stirring occasionally for a few minutes, add the lamb, cook it for 10 more minutes, and add the carrots.If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without al...Best Uzbek in Brooklyn, NY - Dastarxan Kafe, Tandir Rokhat, Taste of Samarkand, Shashlik House, Shohsaroy Restaurant, Gulchatay Restaurant, Nargis Cafe, Farida Central Asian Cuisine & Grill - Downtown, Sherdor Restaurant, Urgut Osh MarkaziDec 1, 2023 · Uzbekistan’s national currency Soum depreciated by 3.5% against the U.S. dollar. The country’s international reserves increased by $0.7 billion to $35.8 billion, and the public external debt rose by $2.9 billion to $29.2 billion. The government did not publish private external debt data. Higher food, energy and logistics costs caused by the ...Hello dear viewers.One of the most popular and loved dishes in Uzbekistan is pilaf.Today we visited the largest pilaf center in Tashkent.Here pilafs of diffe...What Kind of Food Does Uzbekistan Eat? Uzbek food is usually aromatic, oily, and accompanied by spicy and delicious spices. Uzbekistan’s climate and seasons play an …You can find an alternative one week Uzbekistan itinerary later on in this guide! Here’s a quick overview of how to spend 10 days in this country: Day 1: Tashkent. Day 2 – 3: Khiva. Day 4 – 6: Bukhara (and the nearby Khorezm fortresses) Day 7 – 9: Samarkand. Day 10: Tashkent.Whilst the younger generation is embracing the coffee-to-go trend, older locals still enjoy a pot of tea with thier food. Uzbekistan’s traditional chaykhanas, or tea houses, are becoming rarer ...What are people saying about uzbek restaurants in New York, NY? This is a review for uzbek restaurants in New York, NY: "The food here is amazing,best uzbek food in all of new york.Service is nice as well. I just wished they delivered to other areas of queens past forest hills.They could get sooo much business if they expand their deliveries.Feb 8, 2024 · Cumin. Parsley. Tomato Paste. Beef Stock. Vegetable Oil. Black Pepper. Salt. Lagman or latiaozi is a dish from Central Asia with possible roots in Xinjiang, a northwestern region of China. The name translates to pulled noodles or hand-stretched noodles, denoting the main feature of the dish. | Czbktulkg (article) | Mlbiaj.